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Wheat Varieties Grown In 19th Century Australia

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Wheat Varieties Grown In 19th Century Australia

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Author : Dirk Spennemann
language : en
Publisher:
Release Date : 1999-06-01

Wheat Varieties Grown In 19th Century Australia written by Dirk Spennemann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-01 with categories.

Australian Wheat Varieties

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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1983-06-01

Australian Wheat Varieties written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-06-01 with Technology & Engineering categories.

This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.

Australian Wheat Varieties Identification According To Growth Head And Grain Characteristics

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Author : Commonwealth Scientific and Industrial Research Organization (Australia)
language : en
Publisher:
Release Date : 1979

Australian Wheat Varieties Identification According To Growth Head And Grain Characteristics written by Commonwealth Scientific and Industrial Research Organization (Australia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.

Australian Wheat Varieties Supplement No 1

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Author : RW Fitzsimmons
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1985-06-01

Australian Wheat Varieties Supplement No 1 written by RW Fitzsimmons and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-06-01 with Technology & Engineering categories.

With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement according to the characters explained in 'Australian wheat varieties: identification according to plant, head and grain characteristics', Second Edition, by R. W. Fitzsimmons, R. H. Martin and C. W. Wrigley (CSIRO: Melbourne, 1983). In addition, descriptions of eight Australian triticales are provided in this Supplement as an appendix, in view of the increasing popularity of this close relative of wheat.

Australian Wheat Varieties In The Pacific Coast Area

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Author : Jacob Allen Clark
language : en
Publisher:
Release Date : 1920

Australian Wheat Varieties In The Pacific Coast Area written by Jacob Allen Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with Agriculture categories.

Wheat And Wheat Quality In Australia

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Author : DH Simmonds
language : en
Publisher: CSIRO PUBLISHING
Release Date : 1989-01-01

Wheat And Wheat Quality In Australia written by DH Simmonds and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Technology & Engineering categories.

The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.