When Champagne Became French
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When Champagne Became French
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Author : Kolleen M. Guy
language : en
Publisher: JHU Press
Release Date : 2007-09-01
When Champagne Became French written by Kolleen M. Guy and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-01 with History categories.
Winner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French WineWinner of the Clicquot Wine Book of the Year Competition Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national culture—luxury wine—and the rural communities that profited from its production. Focusing on the development of the champagne industry between 1820 and 1920, Guy explores the role of private interests in the creation of national culture and in the nation-building process. Drawing on concepts from social and cultural history, she shows how champagne helped fuel the revolution in consumption as social groups searched for new ways to develop cohesion and to establish status. By the end of the nineteenth century, Guy concludes, the champagne-producing provinces in the department of Marne had developed a rhetoric of French identity that promoted its own marketing success as national. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.
When Champagne Became French
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Author : Kolleen M. Guy
language : en
Publisher: JHU Press
Release Date : 2007-09
When Champagne Became French written by Kolleen M. Guy and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Cooking categories.
This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production
A History Of Champagne
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Author : Henry Vizetelly
language : en
Publisher:
Release Date : 1882
A History Of Champagne written by Henry Vizetelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Champagne (Wine) categories.
French Wine
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Author : Rod Phillips
language : en
Publisher: University of California Press
Release Date : 2020-04-07
French Wine written by Rod Phillips and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with History categories.
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
Champagne In Britain 1800 1914
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Author : Graham Harding
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-10-07
Champagne In Britain 1800 1914 written by Graham Harding and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-07 with History categories.
Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moët & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.
History Of Champagne
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Author : HENRY. VIZETELLY
language : en
Publisher:
Release Date : 2018
History Of Champagne written by HENRY. VIZETELLY and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
French Wine
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Author : Source Wikipedia
language : en
Publisher: University-Press.org
Release Date : 2013-09
French Wine written by Source Wikipedia and has been published by University-Press.org this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 58. Chapters: Champagne, History of French wine, Judgment of Paris, Grenache, Malbec, Classification of Saint-Emilion wine, Straw wine, Great French Wine Blight, Cru Bourgeois, Gouais blanc, Table wine, Vin de pays, Mourvedre, Tannat, Noilly Prat, Vin jaune, Oeil de perdrix, Trousseau gris, Vendange tardive, Selection de Grains Nobles, Vin de France, Comite Regional d'Action Viticole, Romorantin, Piquette, Vin Delimite de Qualite Superieure, Lillet, Vin Mariani, Classification of Graves wine, Lieu-dit, Claret, List of vins de primeur, FAT bastard, Red Bicyclette, Vin de liqueur, Nouveau, Lulu B.. Excerpt: Champagne (French: ) is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to affect carbonation. It is produced exclusively within the Champagne region of France, from which it takes its name. The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Through international treaty, national law or quality-control/consumer protection related local regulations, most countries limit the use of the term to only those wines that come from the Champagne appellation. In Europe, this principle is enshrined in the European Union by Protected Designation of Origin (PDO) status. Other countries, such as the United States, have recognized the exclusive nature of this name, yet maintain a legal structure that allows certain domestic producers of sparkling wine to continue to use the term "champagne" under limited circumstances. The majority of US-produced sparkling wines do not use the term "champagne" on their labels and some states, such as Oregon, ban producers in their...
Champagne And The Best Houses
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Author : Eric Tirabassi
language : en
Publisher: BestChampagne
Release Date : 2021-04-22
Champagne And The Best Houses written by Eric Tirabassi and has been published by BestChampagne this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with Cooking categories.
"Best in the World French Wine Book in 2021" The Gourmand Award "A perfectly documented guide" Michel Drappier "A great book on champagne!" Olivier Bonville Extensive coverage of history, terroir, production process, and 33 of the finest houses. This book provides all the tools necessary to understand champagne, from its history started by clerics and nobles and developed by innovative and audacious entrepreneurs, to its unique terroir, and sophisticated production process. It explains the different categories of champagne, how they are made, and their distinctive organoleptic properties. It identifies and describes the very best houses that produce the most acclaimed champagnes. And it includes exclusive interviews with their President and Cellar Masters (aka Chief Winemakers). And for the ultimate champagne pleasure, it explains how to pair champagne with contemporary food and cuisine. After reading this book, you will choose champagne confidently and be able to discuss it with other champagne connoisseurs because you will be a connoisseur too. For this, the book also includes an extensive glossary with the terms that are used in the champagne world.
A History Of Champagne
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Author : Henry Vizetelly
language : en
Publisher:
Release Date : 1980
A History Of Champagne written by Henry Vizetelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Champagne (Wine) categories.
Champagne
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Author : Don Kladstrup
language : en
Publisher: Harper Collins
Release Date : 2010-04-29
Champagne written by Don Kladstrup and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-29 with Cooking categories.
The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st century Throughout history, waves of invaders including Franks, Visigoths, Burgundians, Merovingians, Barbarians, Alamanshave swept across the verdant region of Champagne in southern France. Yet this region, which historians say has suffered more invasions, battles, and wars than any other place on earth, is also the birthplace of the one ingredient that above all others epitomizes joy: champagne. Gallant Harvest tells the fascinating, little-known story of champagne, the world’s favorite wine. Don and Petie Kladstrup share how a sparkling beverage that was the toast of Belle Epoque society not only survived the bloodbath of World War I, but grew even more popular in the war’s wake. Thorughout they introduce gutsy, larger-than-life characters determined to preserve their land and their grapes; vintners for whom champagne is not only their heritage and livelihood but a part of their souls and the soul of their nation.