Why Cheese Is So Dear

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Why Cheese Is So Dear

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Author :
language : en
Publisher:
Release Date : 2013

Why Cheese Is So Dear written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.

Cheese Sex Death

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Author : Erika Kubick
language : en
Publisher: Abrams
Release Date : 2021-10-26

Cheese Sex Death written by Erika Kubick and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

English Proverbs And Proverbial Phrases

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Author : William Carew Hazlitt
language : en
Publisher:
Release Date : 1869

English Proverbs And Proverbial Phrases written by William Carew Hazlitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Proverbs, English categories.

101 Amazing Facts About Cheese

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Author : Jack Goldstein
language : en
Publisher: Andrews UK Limited
Release Date : 2014-01-02

101 Amazing Facts About Cheese written by Jack Goldstein and has been published by Andrews UK Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.

Do you know which cheese is the most expensive in the world? Or why cheese made in the village of Stilton can no longer be called Stilton cheese? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what was Napoleon's favourite cheese? All these questions and more are answered in this fascinating book. Whether you are an experienced cheese buff and want to discover some interesting and little-known facts, or you just want an introduction to the process of cheesemaking, this is an excellent addition to your bookshelf.

Mastering Artisan Cheesemaking

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Author : Gianaclis Caldwell
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012-09-19

Mastering Artisan Cheesemaking written by Gianaclis Caldwell and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-19 with Cooking categories.

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

Prices Of Corn In Oxford In The Beginning Of The Fourteenth Century

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Author : William Forster Lloyd
language : en
Publisher:
Release Date : 1830

Prices Of Corn In Oxford In The Beginning Of The Fourteenth Century written by William Forster Lloyd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1830 with Agricultural prices categories.

Bohemian Made Easy

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Author : Karel Jonáš
language : en
Publisher:
Release Date : 1890

Bohemian Made Easy written by Karel Jonáš and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Czech language categories.

How To Cook The Victorian Way With Mrs Crocombe

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Author : Annie Gray
language : en
Publisher: September Publishing
Release Date : 2020-09-24

How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and has been published by September Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-24 with Cooking categories.

A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Putnam S Magazine

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Author :
language : en
Publisher:
Release Date : 1853

Putnam S Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1853 with categories.

Annual Report Of The Secretary Of The Michigan Dairymen S Association

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Author : Michigan Dairymen's Association
language : en
Publisher:
Release Date : 1889

Annual Report Of The Secretary Of The Michigan Dairymen S Association written by Michigan Dairymen's Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Dairying categories.