Wild Alaska Salmon Pink Keta Coho Sockeye King
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Wild Alaska Salmon Pink Keta Coho Sockeye King
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Author :
language : en
Publisher:
Release Date : 1998
Wild Alaska Salmon Pink Keta Coho Sockeye King written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fishery processing industries categories.
Synopsis Of Biological Data On The Chum Salmon Oncorhynchus Keta Walbaum 1792
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Author : Richard G. Bakkala
language : en
Publisher:
Release Date : 1970
Synopsis Of Biological Data On The Chum Salmon Oncorhynchus Keta Walbaum 1792 written by Richard G. Bakkala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Chum salmon categories.
Overview Of The Bristol Bay Commercial Salmon Fishery 2019 2022
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Author : Aaron R. Tiernan
language : en
Publisher:
Release Date : 2022
Overview Of The Bristol Bay Commercial Salmon Fishery 2019 2022 written by Aaron R. Tiernan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Pacific salmon categories.
The Bristol Bay Area collectively supports the largest wild sockeye salmon (Oncorhynchus nerka) fishery in the world. Sockeye salmon runs increased yearly from 2019 to 2022. Escapements averaged 19.1 million fish, and all sockeye salmon escapement goals were met or exceeded. Harvests averaged 46.1 million fish and were four of the five largest years on record. Average price paid per pound was $1.27/lb and average exvessel value was $318.1 million; both of these were above the long-term average. Over the same four-year period, average harvests of other species were 14,500 king (Chinook) salmon (Oncorhynchus tshawytscha), 64,400 coho salmon (Oncorhynchus kisutch), and 603,000 chum salmon (Oncorhynchus keta). Pink salmon (Oncorhynchus gorbusha) average harvest was 83,800 fish (pink salmon are even-year dominant in Bristol Bay). The department is recommending Nushagak king salmon as a stock of concern this board cycle.
Tongass National Forest N F Land Management Plan Revision Environmental Impact Statement
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Author :
language : en
Publisher:
Release Date : 1997
Tongass National Forest N F Land Management Plan Revision Environmental Impact Statement written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.
Salmon
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Author : Nicolaas Mink
language : en
Publisher: Reaktion Books
Release Date : 2013-09-15
Salmon written by Nicolaas Mink and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-15 with Cooking categories.
Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy, with commercial fishing, global warming, and loss of freshwater habitats all threatening salmon populations and the ecological and health impacts of intense salmon farming under fire. In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmon’s history from the earliest known records to the present. He tells the story of how the salmon was transformed from an abundant fish found seasonally along coastal regions to a mass-produced canned food and a highly prized culinary delight. Exploring the nutritional benefits of this fish, he examines recent studies that show how these benefits diminish in farm-raised salmon. With many delicious recipes, Salmon is the perfect gift for every fish lover.
The Nutribase Guide To Protein Carbohydrates Fat
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Author : NutriBase
language : en
Publisher: Penguin
Release Date : 2001-11-12
The Nutribase Guide To Protein Carbohydrates Fat written by NutriBase and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Health & Fitness categories.
Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.
Fish
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Author : Cree LeFavour
language : en
Publisher: Chronicle Books
Release Date : 2013-09-17
Fish written by Cree LeFavour and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.
This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe. In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete meals featuring a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising. All feature sustainable seafood, these exciting recipes make the most of one of the world’s healthiest proteins, suggesting a year’s worth of meals for cooks of all skill levels.
The Pescetarian Plan
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Author : Janis Jibrin
language : en
Publisher: Ballantine Books
Release Date : 2014-03-11
The Pescetarian Plan written by Janis Jibrin and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-11 with Health & Fitness categories.
With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious! You can go vegetarian to slim down, help reduce your risk for cancer and cardiovascular disease, feel great, and probably live longer. Or you can eat fish to help protect your heart, quell appetite, stay sharp, be happier, and even have better skin. (You read that right!) Better yet, you can enjoy the best of both worlds with The Pescetarian Plan—a delicious, easy-to-follow, one-of-a-kind program for weight loss and optimal physical and mental well-being. Inspired by the traditional Mediterranean way of eating (“pesce” is the Italian word for “fish,” and “pesca” is Spanish for “fishing,” thus the alternate spelling “pescatarian”), veteran nutritionist Janis Jibrin, M.S., R.D., offers step-by-step portion- and meal-planning instructions, including a wide variety of quick and easy breakfast, lunch, and dinner recipes to help you meet your weight-loss and health goals. She shares her deep knowledge of the science behind the healthiest diet on the planet, deftly explaining the amazing potential benefits of eating the pescetarian way—including whittling your waist, reducing chronic inflammation, preventing arterial plaque, and possibly warding off Alzheimer’s. She also breaks down the latest information about mercury, overfishing, and the environmental impact of your ingredient choices. With Chef Sidra Forman’s expert guidance, you’ll become confident in the kitchen—fish and other types of seafood are much easier to prepare (and much harder to mess up!) than you may think. And the mouthwatering recipes and photos—including Broiled Trout with Preserved Lemon and Thyme, Grilled Shrimp with Peach BBQ Sauce, Roasted Chick Pea Snacks, Blueberries Baked with Sweet Cream, and Chocolate Cupcakes with Mint Icing—give you options the whole family will love. On the Pescetarian Diet you will: • See inches around the waist disappear • Feel more active and productive • Fill your plate with the best, most nutritious food • Stop counting calories—it’s all in the portions • Go at your own pace: start slowly or dive right in • Really enjoy your food and its many benefits Praise for The Pescetarian Plan “The [recipes] in this book are designed to leverage both science and satisfaction.”—The Washington Post “Informative and inspiring . . . [includes] 100 approachable recipes.”—Publishers Weekly
The Doctor Is In
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Author : Travis Stork
language : en
Publisher: Simon and Schuster
Release Date : 2011-04-12
The Doctor Is In written by Travis Stork and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Health & Fitness categories.
Presents a comprehensive guide to achieving and maintaining good health, sharing easy-to-follow advice and challenging common beliefs about such topics as raw foods, daily water intake, and the impact of microwaving on nutrition.
Tongass Land Management Plan Revision Without Special Title
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Author : Tongass National Forest (Alaska)
language : en
Publisher:
Release Date : 1990
Tongass Land Management Plan Revision Without Special Title written by Tongass National Forest (Alaska) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Forest management categories.