Williams Basic Nutrition And Diet Therapy Includes Cd Rom
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Williams Basic Nutrition Diet Therapy
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Author : Mosby, Inc
language : en
Publisher: Mosby Incorporated
Release Date : 2005
Williams Basic Nutrition Diet Therapy written by Mosby, Inc and has been published by Mosby Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Medical categories.
Accompanying CD-ROM contains ... "Nutritrac Nutrition Analysis ..."--Page 4 of cover.
Williams Essentials Of Nutrition And Diet Therapy
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Author : Eleanor Schlenker
language : en
Publisher: Mosby Incorporated
Release Date : 2010-11-18
Williams Essentials Of Nutrition And Diet Therapy written by Eleanor Schlenker and has been published by Mosby Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-18 with Medical categories.
This is a Pageburst digital textbook; the product description may vary from the print textbook. From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Cultural Content boxes highlight the critical, yet often overlooked, role culture plays in nutrition - a role that is becoming more important as the population becomes more diverse. Feature boxes spotlight newsworthy issues related to the chapter topic, including: Diet-Medications Interactions - dietary warnings related to specific prescription drugs. Complementary and Alternative Medicine (CAM) - information on the uses, contraindications, and advantages/disadvantages of common herbs and supplements. Focus on Food Safety - important storage and preparation considerations for preventing food-borne illness. Health Promotion sections in each chapter emphasize the importance of health promotion and wellness as part of an effort to stress healthy lifestyle choices and prevention as the best "medicine." Websites of Interest at the end of every chapter lists reliable Internet resources for further study and exploration of various nutrition topics. Key terms are highlighted throughout the text with definitions on the same page for instant reference. Includes complimentary online access to Nutritrac 5.0, the latest version of Mosby's premier nutrition and exercise management program that features over 1,000 new foods and enhanced functionality. Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization's definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
Basic Nutrition And Diet Therapy
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Author : Sue Rodwell Williams
language : en
Publisher: Mosby Limited
Release Date : 2001
Basic Nutrition And Diet Therapy written by Sue Rodwell Williams and has been published by Mosby Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Medical categories.
CD-ROM contains: Database of over 2,200 food items. Allows users to analyze nutrition and calculate food intake and energy expenditure for effective diet analysis.
Williams Basic Nutrition Diet Therapy E Book
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Author : Staci Nix McIntosh
language : en
Publisher: Elsevier Health Sciences
Release Date : 2016-05-31
Williams Basic Nutrition Diet Therapy E Book written by Staci Nix McIntosh and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Medical categories.
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.
Williams Basic Nutrition Diet Therapy14
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Author : Staci Nix
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-01-01
Williams Basic Nutrition Diet Therapy14 written by Staci Nix and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Medical categories.
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA's Nutrition Care Process, and links to online information sources. Mosby's NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output - by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities. Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience. More than 50 new illustrations include more age and culturally diverse images as well as more illustrations of disease states. New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations. Drug-Nutrient Interaction boxes highlight potential adverse effects of specific medications. Updated statistics on diseases and conditions illustrate emerging trends and hot topics such as obesity and supplement use. Updated Choose Your Foods: Exchange Lists for Diabetes in the appendix includes new content for culturally diverse populations. A new figure illustrates the complex processes of digestion and metabolism. Water Balance chapter includes the DRIs for fluids and provides the water content of selected foods. Nutrition in Infancy, Childhood, and Adolescence chapter adds information on the growing problem of overweight and obese children. Weight Management chapter covers food misinformation and fads, addressing the dangers and the groups vulnerable to such misinformation. Gastrointestinal and Accessory Organ Problems chapter includes recent research on the pathogenesis of celiac disease along with the principles and selected foods of the gluten-free diet for treatment. Coronary Heart Disease and Hypertension chapter is updated to follow the now-standard Therapeutic Lifestyle Change (TLC) diet to treat hypertension. Surgery and Nutritional Support chapter includes considerations and diets used in treatment for the post-bariatric surgery patient.
Williams Basic Nutrition Diet Therapy
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Author : Staci Nix McIntosh MS RD CD
language : en
Publisher:
Release Date : 2021-08-03
Williams Basic Nutrition Diet Therapy written by Staci Nix McIntosh MS RD CD and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-03 with categories.
Williams Basic Nutrition Diet Therapy 13th Edition
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Author : Staci Nix
language : en
Publisher:
Release Date : 2009
Williams Basic Nutrition Diet Therapy 13th Edition written by Staci Nix and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Diet therapy categories.
Part of the popular LPN Threads Series, Williams Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles. About the Author : - Staci Nix, MS, RD, CD, Professor, Division of Nutrition, College of Health, University of Utah, Salt Lake City, UT.
Williams Basic Nutrition And Diet Therapy E Book
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Author : Staci Nix McIntosh
language : en
Publisher: Elsevier Health Sciences
Release Date : 2021-07-15
Williams Basic Nutrition And Diet Therapy E Book written by Staci Nix McIntosh and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with Medical categories.
NEW! Next Generation NCLEX® case studies and question types are included in the text and on the companion Evolve website. NEW! Easy-to-follow writing style utilizes a more lively and direct conversation tone to make material easier to understand. NEW! Updated references reflect the studies and statistics published in the most current scientific literature. NEW! Incorporation of the new Nutrition Care Process model grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation. NEW! Coverage of the new Physical Activity Guidelines for Americans ensures you are versed in the latest recommendations.
Williams Basic Nutrition Diet Therapy E Book
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Author : Staci Nix McIntosh
language : en
Publisher: Elsevier Health Sciences
Release Date : 2012-09-01
Williams Basic Nutrition Diet Therapy E Book written by Staci Nix McIntosh and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Medical categories.
NEW! Completely updated content incorporates Dietary Guidelines 2010 and Healthy People 2020 information throughout the text to ensure you have the most up-to-date content available. NEW! Colorful and engaging design makes key content easy to find and more engaging with graphic artwork and vivid images of food. NEW! Updated illustrations visually clarify important concepts and reflect current clinical practice. NEW! Integrated assets in Pageburst version: ADA Nutrition Care Process Case Studies - Answers Challenge Questions and Answers Critical Thinking Question Answers Growth Charts and Food Composition Table Appendixes 1 & 2 Nutritrac 5.0
Williams Basic Nutrition Diet Therapy With Access Code
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Author : Staci Nix
language : en
Publisher: Mosby Incorporated
Release Date : 2008-11
Williams Basic Nutrition Diet Therapy With Access Code written by Staci Nix and has been published by Mosby Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11 with Medical categories.
Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.