Williams Sonoma Essentials Of Baking
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Williams Sonoma Essentials Of Baking
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Author : Cathy Burgett
language : en
Publisher: Oxmoor House
Release Date : 2003-10-01
Williams Sonoma Essentials Of Baking written by Cathy Burgett and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with Cooking categories.
Like its cousin, Essentials of Grilling, Williams-Sonoma Essentials of Baking is the ultimate sourcebook for the modern home baker.Whether creating easy muffins and quickbreads, artisan-style yeast loaves, or special occasion cakes and pastries, the reader will find what they need within the pages of the book.Over 130 recipes for contemporary baked goods will be supplemented with thorough discussions of basic baking equipment, ingredients, fundamental baking techniques, and instructions for preparing dessert sauces, fillings, frostings, glazes and other adornments.
Williams Sonoma Essentials Of Baking
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Author : Cathy Burgett
language : en
Publisher: Oxmoor House
Release Date : 2008-10-01
Williams Sonoma Essentials Of Baking written by Cathy Burgett and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
"Includes a bonus chocolate chapter and 20 new recipes"--Jkt.
The Williams Sonoma Baking Book
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Author : Williams-Sonoma
language : en
Publisher: Oxmoor House
Release Date : 2010-04-27
The Williams Sonoma Baking Book written by Williams-Sonoma and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-27 with Cooking categories.
Nothing evokes the comforts of home better than freshly baked treats straight from the oven. But too many home cooks believe they don't have the time to bake except for the occasional special dessert. If you are one of them, this comprehensive baking collection, with nearly 400 recipes for everything from homespun favorites and bake-shop sweets to popular restaurant-style desserts, is guaranteed to change your mind. In this inspired book, you will find recipes that both fit into your busy schedule and suit nearly every occasion, from quick dessert for weeknight suppers to fancy cakes for holiday tables. Whether you are dreaming of buttery shortbread for an afternoon snack, a luscious berry pie for a midsummer get-together, a buche de Noel for a Christmas Day buffet, or a batch of rolls for Sunday supper, you will discover how to make it in these pages. The recipes are organized into eight comprehensive chapters: Cookies and Bars; Muffins and Quick Breads; Coffee Cakes, Scones, and Biscuits; Cakes and Tortes; Pies and Tarts; Yeasted Breads; Fruit Desserts; and Custards and Egg Dishes. Each chapter provides an array of flavor options to match the seasons and to accommodate a variety of tastes. Every recipe includes a photograph of the finished dish, so you can see how it will look, as well as photographs illustrating key baking task, ingredients, and/or equipment. Classics enjoyed by adults and kids alike are here, such as lemon bars, chocolate-studded cookies, blueberry muffins with brown-sugar topping, buttermilk biscuits, birthday cake with fudge frosting, pumpkin pie, and country-style cinnamon rolls. Detailed directions for baking chocolate cupcakes, bagels, and madeleines make these typical bakery specialties easy to prepare at home. A large selection of recipes for special occasions, such as almond-flecked chocolate cake with caramel sauce, pear torte with fresh ginger, and cherry cheesecake with a biscotti crust, provides plenty of ideas for holiday and dinner-party tables. Rounding out the book are dozens of recipes for savory baked items, from Roquefort-laced popovers and goat cheese muffins to olive bread and mushroom quiche. An extensive reference section at the end of the book includes basic recipes, such as pie and tart doughs, dessert sauces and glazes, and cake frostings and fillings. Also included is a tips-and-techniques primer, with photographed step-by-step instructions on everything from rolling out pie dough, making decorative crusts, and frosting a cake to kneading bread dough in a stand mixer. Cooking and ingredient charts and a comprehensive glossary complete the section. With The Williams-Sonoma Baking Book on your kitchen shelf, you will find yourself baking more often, with results that are always both delicious and rewarding.
Mastering Cakes Fillings And Frostings
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Author : Elinor Klivans
language : en
Publisher: Simon and Schuster
Release Date : 2006
Mastering Cakes Fillings And Frostings written by Elinor Klivans and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cake categories.
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special Troubleshooting section designed to help cooks overcome problems without having to start all over again.
Williams Sonoma Collection Dessert
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Author : Abigail Johnson Dodge
language : en
Publisher: Simon and Schuster
Release Date : 2002-06-05
Williams Sonoma Collection Dessert written by Abigail Johnson Dodge and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-05 with Cooking categories.
More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.
Baking Favorites
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Author : Williams Sonoma
language : en
Publisher: Weldon Owen International
Release Date : 2021-03-09
Baking Favorites written by Williams Sonoma and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Cooking categories.
Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies. Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.
Williams Sonoma Essentials Of Italian
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Author : Michele Scicolone
language : en
Publisher: Oxmoor House
Release Date : 2008-02-22
Williams Sonoma Essentials Of Italian written by Michele Scicolone and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-22 with Cooking categories.
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology
Williams Sonoma Collection Bread
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Author : Beth Hensperger
language : en
Publisher: Simon and Schuster
Release Date : 2002-11-14
Williams Sonoma Collection Bread written by Beth Hensperger and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-14 with Cooking categories.
A collection of bread recipes for both the novice and experienced baker.
Williams Sonoma Collection Muffins
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Author : Beth Hensperger
language : en
Publisher: Simon and Schuster
Release Date : 2003-11-17
Williams Sonoma Collection Muffins written by Beth Hensperger and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-17 with Cooking categories.
Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.
Williams Sonoma Essentials Of Roasting
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Author : Rick Rodgers
language : en
Publisher:
Release Date : 2004-10
Williams Sonoma Essentials Of Roasting written by Rick Rodgers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10 with Cooking categories.
Williams-Sonoma Essentials of Roasting includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. More than 130 delicious recipes for starters and small plates, a variety of meats and poultry, fish and shellfish, and vegetables and fruit, all with clear directions, encourage you to put your newfound knowledge to work. Beautifully photographed, this comprehensive teaching volume and recipe collection will be an "essential" addition to your cookbook shelf. A chestnut-brown turkey with garlic and herbs hidden beneath its crisp skin. A whole sea bass perfectly cooked inside a coarse-salt crust. Thick, Caribbean-inspired pork chops basted with a tropical blend of lime, brown sugar, and dark rum. Slender fingerling potatoes shiny with olive oil and flecked with fresh herbs. Warm, tart apples spiced with cinnamon and served with a silky creme anglaise. The secrets behind roasting these tantalizing dishes and dozens more can be found in Williams-Sonoma Essentials of Roasting. This information-packed volume opens with a brief history of roasting and a discussion of the many ways that this technique transforms and enhances food. Comprehensive descriptions cover the types of roasting and explain every stage of the roasting process, from preparing the food to properly testing the food for optimum doneness, providing all the knowledge you need to roast even without a recipe. Detailed instructions and step-by-step photographs show how to make accompanying sauces and gravies. Roasting pans, thermometers, and other equipment and tools are clearly described and pictured. Five chapters, with more than 130 traditional and innovative recipes, offer a broad range of irresistible ideas for preparing starters and small plates and for roasting fish and shellfish, poultry, meats, and vegetables and fruits. The chapters begin with advice on buying and preparing their subjects, and the recipes, each handsomely photographed, balance everyday fare, such as winter squash soup, meat loaf, and spareribs, with special-occasion dishes, including Christmas goose and standing rib roast with Yorkshire pudding. Delicious recipes for seasonings, sauces, and both savory and sweet accompaniments to roasted foods; illustrations and descriptions of beef, pork, and lamb cuts; instructions on trussing and carving; and an informative glossary complete this indispensable volume, leaving you fully prepared to turn on the oven and start roasting. Book jacket.