Williams Sonoma Vegetarian
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Williams Sonoma The Best Of The Kitchen Linrary Vegetarian
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Author : Chuck Williams
language : en
Publisher: Oxmoor House
Release Date : 2005-03-01
Williams Sonoma The Best Of The Kitchen Linrary Vegetarian written by Chuck Williams and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Cooking categories.
Williams-Sonoma Almost Vegetarian is for food lovers who won't sacrifice taste for a healthy lifestyle. It includes over 200 recipes, providing a variety of delicious preparations for vegetables, beans, legumes, pasta, polenta, rice, eggs, and cheese. The Basic Recipes and Techniques chapter and the illustrated glossary also provide suggestions for building vegetarian meals or adding nutritious variety to your almost-vegetarian lifestyle.
Williams Sonoma Vegetarian
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Author : Dana Jacobi
language : en
Publisher: Oxmoor House
Release Date : 2007-10-15
Williams Sonoma Vegetarian written by Dana Jacobi and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-15 with Cooking categories.
Food Made Fast Vegetarian offers satisfying dishes-including Linguine with Creamy Mushroom Sauce, Winter Squash with Spiced Couscous, and Miso-Glazed Eggplant. Serve up innovative, healthy vegetarian meals without compromising great taste and speedy preparation. Dana Jacobi is a pioneer in developing specialty and natural food products. Her popular cookbooks attract both conventional cooks and natural food customers.
Vegetarian
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Author :
language : en
Publisher:
Release Date : 2005
Vegetarian written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Vegetarian cooking categories.
Vegetarian For All Seasons
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Author : Pamela Sheldon Johns
language : en
Publisher: Time Life Medical
Release Date : 2002-06
Vegetarian For All Seasons written by Pamela Sheldon Johns and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06 with Vegetarian cooking categories.
Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
Vegetable Of The Day
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Author : Kate McMillan
language : en
Publisher: WeldonOwn+ORM
Release Date : 2013-05-07
Vegetable Of The Day written by Kate McMillan and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don’t eat more of them. Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in summer. Savor winter squashes and mixed-vegetable braises in autumn. And winter is the time for Brussels sprouts with chestnuts, creamy scalloped potatoes, and braised fennel with saffron. This attractive, practical volume is broken into twelve chapters, each with a colorful monthly calendar that provides an at-a-glance view of the dishes included. You’ll find recipes for every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. Each recipe is accompanied with a note that might describe seasonings or unusual ingredients or offer serving suggestions, ideas for variations and garnishes, or other helpful tips. Many of the recipes are illustrated with full-color photographs to guide you as you cook. Packed with inspired recipes to help you get more of these nutrition superstars into your daily diet, this book will encourage you to try vegetables that you have always passed up because you didn’t know how to prepare them, and it will give you new ideas on how to cook old favorites. So, go ahead and open this year-long celebration of vegetables and start cooking.
One Bowl Meals Cookbook
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Author : The Williams-Sonoma Test Kitchen
language : en
Publisher: WeldonOwn+ORM
Release Date : 2017-08-01
One Bowl Meals Cookbook written by The Williams-Sonoma Test Kitchen and has been published by WeldonOwn+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-01 with Cooking categories.
Fewer dishes—more delicious. Recipes for rice bowls, fish bowls, grain bowls, and more that mix and match your favorite textures and flavors. In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables. Recipes include: · Thai Chicken Bowl with Coconut Rice, Red Chilis, Scallions and Basil · Mediterranean Bowl with Grilled Chicken, Olives, Hummus, Feta, Parsley, Onion and Cucumber and Tomato Salad · Short Rib Bibimbap with Garlicky Spinach, Kimchi–Zucchini Slaw, Scallions and Fried Egg · Barley Bowl with Spiced Chickpeas, Mushrooms, Kale and Tahini-Lemon Sauce · Coconut Curry Bowl with Asparagus, Chinese Eggplant and Purple Cabbage Slaw · Teriyaki Salmon Bowl with Sake-Marinated Cucumbers and Rice · Lox Bowl with Farro Salad, Dill, Pickles and Lemon Black Pepper Yogurt · Roasted Root Vegetable Bowl (sweet potato, celery root, parsnip) with Herby White Bean Puree and Shaved Fennel, and more
Williams Sonoma New Flavors For Vegetables
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Author : Jodi Liano
language : en
Publisher: Oxmoor House
Release Date : 2008-11-01
Williams Sonoma New Flavors For Vegetables written by Jodi Liano and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-01 with Cooking categories.
Bold, fresh unexpected. Dozens of surprising ingredient combinations elevate ordinary meals into something truly special.
Weeknight Vegetarian
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Author : Ivy Manning
language : en
Publisher: Weldon Owen International
Release Date : 2015-08-21
Weeknight Vegetarian written by Ivy Manning and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-21 with Cooking categories.
Simple dinners for Meatless Monday, Meatless Friday, or any night in between. Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Find enticing ways to round out meatless meals and customize recipes; menu planning strategies; and helpful ideas for using leftovers. Learn to make: Mushroom Skillet Pot Pie Savory Japanese Vegetable Pancakes Black Bean-Avocado Sopes Summer Vegetable Grilled Pizza Macaroni and Cheese with Peas and Crisp Bread Crumbs Golden Beet, Toasted Walnut, and Goat Cheese Penne Korean Vegetable-Rice Bowls, and more
Williams Sonoma Breakfast Brunch
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Author : Williams Sonoma
language : en
Publisher: Simon and Schuster
Release Date : 2024-05-28
Williams Sonoma Breakfast Brunch written by Williams Sonoma and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-28 with Cooking categories.
A complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma. Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. Whether it’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy. PERFECT FOR EVERY OCCASION: With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother's Day, or any special celebration GREAT GIFT: Step-by-step recipe instructions and serving ideas make this hardcover cookbook an ideal gift for the home cook in your life INSPIRING PHOTGRAPHY: Beautifully photographed images ensure the recipe is prepared just right, and offer inspiration for plating and décor to add to your table
Vegetables
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Author : Emalee Chapman
language : en
Publisher: Time Life Medical
Release Date : 1993-01-01
Vegetables written by Emalee Chapman and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cooking (Vegetables) categories.
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.