Wine And The Digestive System
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Wine And The Digestive System
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Author : Salvatore Pablo Lucia
language : en
Publisher:
Release Date : 1970
Wine And The Digestive System written by Salvatore Pablo Lucia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Alcohol in the body categories.
About 475 references to book and journal literature dating from the 4th century, B. C., through 1969. Arranged into 7 sections, each section dealing with a segment of the gastrointestinal tract. Listed under normal functions, abnormal functions, and contraindications in each section, the entries are cited in ascending chronological order. Author index.
Wine And The Digestive System The Effects Of Wine And Its Constituents On The Organs And Functions Of The Gastrointestinal Tract
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Author : Salvatore Pablo Lucia
language : fr
Publisher:
Release Date :
Wine And The Digestive System The Effects Of Wine And Its Constituents On The Organs And Functions Of The Gastrointestinal Tract written by Salvatore Pablo Lucia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Stomach And Its Difficulties
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Author : Sir James Eyre
language : en
Publisher:
Release Date : 1869
The Stomach And Its Difficulties written by Sir James Eyre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Indigestion categories.
Wine
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Author : Charles Pierre Mathe
language : en
Publisher:
Release Date : 1948
Wine written by Charles Pierre Mathe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Wine categories.
Mathe concluded that prescribed in therapeutic doses, wine could aid the sick. When used in health, it added to the well-being of people. Temperance was the solution to alcohol problems. He described wine's effects on the digestive organs, stomach, intestines, liver, kidneys, cardiovascular system, and on infectious diseases.
On The Uses Of Wines In Health And Disease
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Author : Francis Edmund Anstie
language : en
Publisher:
Release Date : 1877
On The Uses Of Wines In Health And Disease written by Francis Edmund Anstie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Diet therapy categories.
To Your Health
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Author : David N. Whitten
language : en
Publisher: Harper San Francisco
Release Date : 1995-08
To Your Health written by David N. Whitten and has been published by Harper San Francisco this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08 with Cooking categories.
The Drinking Woman S Diet A Liver Friendly Lifestyle Guide
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Author : Wendy Narby
language : en
Publisher: Lulu.com
Release Date : 2018-06-25
The Drinking Woman S Diet A Liver Friendly Lifestyle Guide written by Wendy Narby and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-25 with Health & Fitness categories.
Do you love your wine but worry about your health and weight? This book is crammed full of ideas, advice from specialists, and tried and tested recommendations to help maintain your health without giving up your love of wine and fine food. The book addresses these serious issues in a light-hearted way, through a lens of living in France and with a nod to how 'French Women do it'. This is not so much a simple diet book as a fascinating lifestyle guide.
On The Uses Of Wines In Health And Disease
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Author : Francis Edmund Anstie
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
On The Uses Of Wines In Health And Disease written by Francis Edmund Anstie and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
This book explores the medical benefits and risks associated with consuming wine. Written by a noted British physician in the late 1800s, it covers topics such as the effects of wine on digestion, the liver, and the nervous system. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
On The Uses Of Wines In Health And Disease
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Author : Francis Edmund Anstie
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
On The Uses Of Wines In Health And Disease written by Francis Edmund Anstie and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1870 edition. Excerpt: ... dyspepsia with which the saccharine wines disagree. It is one of the commonest medical observations that a considerable number of persons can only maintain a good and active state of the digestive powers by means of a very strict limitation of their allowance of sugar, and also of the starch-containing foods, which undergo conversion into sugar at an early stage of the digestion. Such persons are obliged to be extremely moderate, for instance, in their consumption, not merely of pastry and sweets, but even of bread and potatoes, under penalty of severe dyspepsia if they transgress this rule. To such individuals the saccharine wines are commonly very unsuitable and disturbing. For some reason, not clearly apparent, in the present state of our knowledge of the chemistry of digestionj the tendency of sugar to "turn acid" on the stomach is very much heightened when that substance is given in combination with alcohol. This is the case even when it is taken with a plain spirit like gin. But the mischief is still further heightened in the case of wines, since all wines contain a considerable proportion both of fixed and volatile acids, as will be presently seen. The tendency of the sugary wines to produce sour dyspepsia is, however, altogether out of proportion to their chemical degree of acidity. For instance, such a wine as one of the ports analyzed by Dr. Dupre (vintage 1864), which contained 43-31 grains per 1,000 of sugar, and only 4-13 per 1,000 of total free acids, is far more likely to be mischievous in this direction than a light natural wine like claret of good quality, which may contain as much as six grains of free acid per 1000. III. The natural acidity of wines is the next item which needs consideration in reference to their use...
Results Of Researches On Alcohol
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Author : Benjamin Ward Richardson
language : en
Publisher:
Release Date : 1877
Results Of Researches On Alcohol written by Benjamin Ward Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with Alcohol categories.