Winning Foodservice Ideas
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Winning Foodservice Ideas
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Author : Michael Bartlett
language : en
Publisher: John Wiley & Sons
Release Date : 1994
Winning Foodservice Ideas written by Michael Bartlett and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service management categories.
Now, the best ideas and articles from Restaurants & Institutions, the leading magazine in foodservice, can be at your fingertips. You'll get profitable ideas for R & I's "core four" foodservice areas: The Menu (food), The Staff (management and training), The Customer (marketing and merchandising), and The Kitchen (equipment and design). This book provides solid answers to the questions every foodservice operator asks as he or she goes through the daily restaurant routine: "What are we going to serve today? Are there people here to serve it? Is the physical plant in working order? Will the customers come?" In addition, you'll find overviews on trends in American cooking in the '90s. All of the ethnic cuisines, from the most popular (Italian), to some of the more unusual (Chino-Latino) are covered. You'll get the best current ideas on creating a graphically appealing, effective menu. You'll be provided with an insightful, five-part program on how to achieve exemplary service. You'll get marketing and merchandising techniques that let you reach out to customers and then listen to their feedback. You'll even hear exactly what restaurant critics look for in a dining experience. This guide was designed to be a comprehensive, all-in-one resource that will help you run a high-quality, profitable foodservice operation.
Prize Winners
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Author : Raymond B. Peddersen
language : en
Publisher:
Release Date : 1983
Prize Winners written by Raymond B. Peddersen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookery categories.
Food Service Menus
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Author : Lora Arduser
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003
Food Service Menus written by Lora Arduser and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Management By Menu
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Author : Lendal Henry Kotschevar
language : en
Publisher: Educational Foundation of the National Restaurant Association
Release Date : 1994
Management By Menu written by Lendal Henry Kotschevar and has been published by Educational Foundation of the National Restaurant Association this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered include food service history; planning a menu; considerations and limits in menu planning; cost factors and cost controls in menu planning; menu pricing; menu mechanics; menu analysis; the liquor menu; menu planning and nutrition; purchasing, production, and the menu; service and the menu; management by computer; the menu and the financial plan; accuracy in menus; number of portions from standard containers; etc.
The Winning Foodservice Manager
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Author : Wolf J. Rinke
language : en
Publisher:
Release Date : 1990
The Winning Foodservice Manager written by Wolf J. Rinke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Winning Sandwiches For Menu Makers From The National Sandwich Idea Contest
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Author : Kathleen M. Thomas
language : en
Publisher:
Release Date : 1976
Winning Sandwiches For Menu Makers From The National Sandwich Idea Contest written by Kathleen M. Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Quantity cooking categories.
Foodservice Menu Ideas
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Author :
language : en
Publisher:
Release Date : 198?
Foodservice Menu Ideas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 198? with Quantity cooking categories.
Abstract: Large quantity recipes for fresh fruits and vegetables designed for food service programs are listed. The plum slim salad, serving 50, includes in its list of ingredients: cantaloupes, honeydews, purple plums, head lettuce, radishes, and carrots. The mushroom stuffed potatoes, again for 50, require both chopped and sliced fresh mushrooms and large potatoes. Forty recipes under the headings of appetizers, salads, vegetable dishes and desserts are included.
Increasing Restaurant Sales
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Author : B. J. Granberg
language : en
Publisher: Atlantic Publishing Company
Release Date : 2003
Increasing Restaurant Sales written by B. J. Granberg and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Food Stories For Beginning Food Entrepreneurs About Food Service Businesses Opportunities For Beginners Food Service Business Ideas Product Ideas Catering
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Author : Mary Kay Patterson
language : en
Publisher: Infinityou
Release Date : 2018-09-04
Food Stories For Beginning Food Entrepreneurs About Food Service Businesses Opportunities For Beginners Food Service Business Ideas Product Ideas Catering written by Mary Kay Patterson and has been published by Infinityou this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Business & Economics categories.
Do you love food or are you a foody? According to an article from Inc. magazine, the average Etsy seller makes just $785 a year, but you can do so much better and these stories show you how! Discover the stories of food passionate friends who are able to run a profitable six-figure food business and Etsy, Kindle, Amazon, eBay, Craigslist, and Pinterest experts and authorities like Jim Cockrum have called this phenomenon "a virtual empire"! If you are a foody and if you are passionate about food, you will love this guide because it is going to show you the 8 absolute most unique and creative ways of how to make some serious cash with food deliciousness! Food books have never been more enjoyable and satisfying as this food business guide because it shows everyone who has a passion for food how to make a truly profitable food business out of it! In this guide, you will learn about the secretly guarded from passion to profit secret ingredients that you must absolutely know about if food is your true hobby. This guide is chock full of the best food business techniques, know-how, resources, and food marketing strategies that are used by today's "Food Elite." Use these secret food tips and knowledge immediately to make profits today! The guide will reveal the secret ingredients that you need in order to achieve a successful food venture. The report covers unique ways to profit from food like "Exotic Food Creation Profits," "Profitable Fancy Cookbook Secrets," "Foody Best Selling Author," and lots more exciting ways how to make a profit from food goodness ASAP! Once these secrets are in your hands, you can start impressing your family and friends with your new-found from passion to profit food knowledge. Pick up this guide to finally discover what the "Food Elite" has been secretly hiding for years. Impress the foody community around you with some mentally stimulating and enjoyable food nuggets. In summary, this guide introduces you to the most unique ways of profiting from food, and it let's you know about all the benefits from passion to profit ways that will help you achieve the ultimate lifestyle! You will know about 8 easy to consume and apply eye-opening food business stories told by some of the most authoritative food experts and food entrepreneurs that are part of today's food elite because they have all turned their food passion into food profits. Not only do they show unique ways of how to make it in today's food business world via adding multiple income streams to one's business, but they are also showing the most strategic marketing methods that even a newbie can apply today. It is even a smarter idea to set up these multiple income streams! You already love what you are doing with food right? Talking about bending the advantages to your side! There is simply no other way to become financially independent as easily and as quickly as this because you already have all the advantages on your side. It is just a matter of turning your passions for food into a profitable food business venture and the knowledge in this guide will do the thinking for you! Pick up Food Stories For Beginning Food Entrepreneurs About Food Service Businesses & Opportunities For Beginners, Food Service Business Ideas, Product Ideas & Catering today. All you have to do is take it and then make it...
Menu Marketing And Management
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Author :
language : en
Publisher: Prentice Hall
Release Date : 2007
Menu Marketing And Management written by and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food service categories.
The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic, learning activities, assessments, case studies, suggested field trips & research projects, professional profiles and testimonials. Instructor resources are available electronically and include competency guide content, notes indicating points to be emphasized, recommended activities and discussion questions, and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student’s name and the exam passed. The certificates are a lasting recognition of a student’s accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams (including three predefined core topics, one foundation topic, and ServSafe Food Safety) a student is awarded the NRAEF ManageFirst Professional (MFP) credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant, foodservice and hospitality programs, proprietary schools and technical/vocational career education schools.