Wok And Chinese Cookbook
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The Healthy Wok Chinese Cookbook
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Author : Charmaine Ferrara
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2017-05-23
The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-23 with Cooking categories.
Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.
Healthy Wok Chinese Cookbook For Beginners
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Author : Lim Chou
language : en
Publisher:
Release Date : 2021-02-15
Healthy Wok Chinese Cookbook For Beginners written by Lim Chou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-15 with categories.
Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White
The Wok
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Author : Gary Lee
language : en
Publisher: Nitty Gritty Cookbooks
Release Date : 1970
The Wok written by Gary Lee and has been published by Nitty Gritty Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking, Chinese categories.
More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook by a Chinese cooking master. It contains delicious recipes for everything from simple stir-fried delicacies to exotic meals for guests, a guide to ingredients, and easy-to-follow instructions.
The Woks Of Life
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Author : Bill Leung
language : en
Publisher: Clarkson Potter
Release Date : 2022-11-01
The Woks Of Life written by Bill Leung and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
Wok And Chinese Cookbook
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Author : Maya Zein
language : en
Publisher:
Release Date : 2021-07-07
Wok And Chinese Cookbook written by Maya Zein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-07 with categories.
Are you looking for an Asian Cookbook with 100 traditional Asian recipes?In this 2 books in 1 edition by Maya Zein you will discover the 150 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more. In the first book, Wok Cookbook, you will find 50 traditional Asian recipes, perfect for surprising friends and family. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine If you like Asian flavors and are interested in exploring traditional dishes prepared using wok, this cookbook is for you! In the second book, Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant. With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine. Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon. In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home 50 recipes for the all time classic Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
The Essential Wok Cookbook
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Author : Naomi Imatome-Yun
language : en
Publisher: Rockridge Press
Release Date : 2021-09-07
The Essential Wok Cookbook written by Naomi Imatome-Yun and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-07 with Cooking categories.
Classic Chinese flavors come home--a comprehensive Asian cookbook. Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Easy Chinese Wok Recipes
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Author : Adele Tyler
language : en
Publisher: Independently Published
Release Date : 2021-01-28
Easy Chinese Wok Recipes written by Adele Tyler and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with categories.
Are you looking for an easy Wok cookbook for amazing homemade Chinese recipes?In this 3 books in 1 edition, you will learn over 250 recipes for using wok at home while preparing Asian and Chinese recipes at home. In the first book, Easy Wok Recipes, you will learn history of wok and how to use it in the kitchen for quick and simple recipes. Wok. Three letters for one of the most interesting toll you could have in your kitchen. It fries. It cooks. It braises. It boils. It's perfect for Asian recipes, but it's also extremely flexible for cooking vegetables, stewed meats and slow cooked dishes. The big advantages of the wok are the rounded shape, perfect for mixing ingredients and the deep bottom, ideal for deep drying, stir frying, boiling or stewing. Mostly used in the Asian countries, it has slightly differences from Indonesia to India, China, Vietnam and Japan, but it's the one object that can be surely found in every kitchen, both homemade and professional, from Delhi to Bangkok. In Easy Wok Recipes by Adele Tyler you will learn: How to use wok at home Over 77 easy recipes for amazing Asian food dishes Thai, Japanese, Indian, Korean and more recipes to impress family and friends In the second book, Wok Cookbook, you will find Asian recipes easy to be done at home! Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right. What do these cooking style have in common? One word: wok. The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea. What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process. In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking 77 recipes from Thailand, China and Indian 77 recipes for traditional asian food If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you! In the third book, Chinese Cookbook, you will learn history and recipes from all over China! Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!
The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25
The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Complete Wok Cookbook
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Author : Chris Toy
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2022-03-01
Complete Wok Cookbook written by Chris Toy and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with Cooking categories.
Master your wok with this comprehensive collection of Chinese recipes A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites. What sets this Chinese cookbook apart: Wok fundamentals—Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it. Cooking how-tos—Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method. A wide range of recipes—Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées. Harness the power of your wok and make incredible Chinese dishes at home with this top choice in Asian cookbooks.
The Magic Wok
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Author : Philip Paxton
language : en
Publisher:
Release Date : 1982
The Magic Wok written by Philip Paxton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cookbooks categories.