Wonder Foods
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Wonder Foods
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Author : Lisa Haushofer
language : en
Publisher: Univ of California Press
Release Date : 2022-12-27
Wonder Foods written by Lisa Haushofer and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-27 with Social Science categories.
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Wonder Foods Juices
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Author : Dale Koppel
language : en
Publisher:
Release Date : 2002
Wonder Foods Juices written by Dale Koppel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Nutrition categories.
Wonder Foods
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Author : Lisa Haushofer
language : en
Publisher: Univ of California Press
Release Date : 2022
Wonder Foods written by Lisa Haushofer and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Food categories.
"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills. By examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder food products have shaped both modern food regimes and how we think about food"--
Antioxidants The Wonder Food
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Author : Dr. Bimal Chhajer
language : en
Publisher: Diamond Pocket Books (P) Ltd.
Release Date :
Antioxidants The Wonder Food written by Dr. Bimal Chhajer and has been published by Diamond Pocket Books (P) Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Wonder Foods And Juices
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Author : Carlson Wade
language : en
Publisher:
Release Date : 1993
Wonder Foods And Juices written by Carlson Wade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Fruit juices categories.
Wonder Foods
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Author : Canada. Health Protection Branch. Educational Services
language : un
Publisher:
Release Date : 1973
Wonder Foods written by Canada. Health Protection Branch. Educational Services and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with categories.
Natural Wonderfoods
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Author : Paula Bartimeus
language : en
Publisher: Nourish
Release Date : 2011
Natural Wonderfoods written by Paula Bartimeus and has been published by Nourish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cookbooks categories.
Divided into colour-coded food groups for easy reference, the 100 entries offer authoratitive information, delicious recipes, beauty treatments and home remedies.
Wonderfoods
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Author : Natalie Savona
language : en
Publisher: Quadrille Publishing
Release Date : 2007-05
Wonderfoods written by Natalie Savona and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with Cookery (Natural foods) categories.
London-based health food expert Natalie Savona is the resident nutritionist for Cosmopolitan Magazine (UK) and has written six books, including Wonderfoods," "which is perfect for people looking for a holistic approach to healthy eating. Part cookbook, part nutrition guide," "Wonderfoods describes 70 nutrient-rich ingredients that promote well-being. The book's organization encourages you to find a food to give your body what it needs. There are foods to boost your energy; aid your digestion; detox your body and more.
Know Your Wonder Foods
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Author : Joy Philippou
language : en
Publisher:
Release Date : 1994
Know Your Wonder Foods written by Joy Philippou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Diet therapy categories.
Super Foods For Pregnancy
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Author : Susannah Marriott
language : en
Publisher: Hachette UK
Release Date : 2015-05-04
Super Foods For Pregnancy written by Susannah Marriott and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-04 with Health & Fitness categories.
Certain foods pack a nutritional punch, and can provide the optimal nutrients to nourish an expectant woman - particularly important when pregnancy side effects make eating difficult. By feasting on the foods that do her and her baby most good, a pregnant woman can ensure that her baby's brain and other organs, tissues and bones, develop healthily and that she maintains the strength and stamina to carry her baby to term and withstand the rigours of labour and delivery. Some foods also can be used to create safe and supportive products that can be applied to the skin, used to promote sleep and combat nausea and other side effects. Additionally, there is guidance on growing some beneficial vegetables and herbs in a small garden or containers, or gathering from the wild.
