Wookwan S Korean Temple Food
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Wookwan S Korean Temple Food
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Author : Wookwan
language : en
Publisher:
Release Date : 2018-05-07
Wookwan S Korean Temple Food written by Wookwan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-07 with categories.
Assimilation Of Buddhism In Korea
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Author : Lewis R. Lancaster
language : en
Publisher: Jain Publishing Company
Release Date : 1991
Assimilation Of Buddhism In Korea written by Lewis R. Lancaster and has been published by Jain Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Buddhism categories.
During the unified Silla dynasty period (669-935AD) that followed the Three Kingdom period, Buddhism was being assimilated into the Korean culture and taking on certain aspects not borrowed from China. Buddhist specialists will be interested in the ways in which the various schools were being adapted in this time period.
Zen Vegan Food
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Author : Koyu Iinuma
language : en
Publisher: Tuttle Publishing
Release Date : 2021-10-12
Zen Vegan Food written by Koyu Iinuma and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee—the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts. A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, and Spaghetti with Pesto and Shiitake. Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips. Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, is ushering in a new era—one which emphasizes openness in temples and a reconnection to the natural world for ordinary people. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in a sustainable, plant-based diet, this book will be a revelation—a new way to eat delicious and varied meals the whole family will enjoy.
The Making Of Modern Korea
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Author : Adrian Buzo
language : en
Publisher: Routledge
Release Date : 2004-08-02
The Making Of Modern Korea written by Adrian Buzo and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-02 with History categories.
This new revised edition of this popular text provides an accurate, balanced and readable history of Korea from 1910 to the present day.
Good Food From A Japanese Temple
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Author : Soei Yoneda
language : en
Publisher: Kodansha Amer Incorporated
Release Date : 1982
Good Food From A Japanese Temple written by Soei Yoneda and has been published by Kodansha Amer Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with House & Home categories.
Provides seasonal recipes for Japanese-style vegetarian dishes and discusses the ingredients, techniques, and traditions of Japanese cooking
Just Enough
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Author : Gesshin Claire Greenwood
language : en
Publisher: New World Library
Release Date : 2019-06-11
Just Enough written by Gesshin Claire Greenwood and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Cooking categories.
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
Chinese Monks In India
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Author : Yijing
language : en
Publisher: Motilal Banarsidass Publ.
Release Date : 1986
Chinese Monks In India written by Yijing and has been published by Motilal Banarsidass Publ. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Body, Mind & Spirit categories.
Three Bowls
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Author : Seppo Ed Farrey
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2000
Three Bowls written by Seppo Ed Farrey and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.
Kansha
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Author : Elizabeth Andoh
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Kansha written by Elizabeth Andoh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
Churning The Earth
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Author : Aseem Shrivastava
language : en
Publisher: Penguin UK
Release Date : 2012-05-24
Churning The Earth written by Aseem Shrivastava and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-24 with Literary Collections categories.
The world stands so dazzled by India’s meteoric economic rise that we hesitate to acknowledge its consequences to the people and the environment. In Churning the Earth, Aseem Shrivastava and Ashish Kothari engage in a timely enquiry of this impressive growth story. They present incontrovertible evidence on how the nature of this recent growth has been predatory and question its sustainability. Unfettered development has damaged the ecological basis that makes life possible for hundreds of millions resulting in conflicts over water, land and natural resources, and increasing the chasm between the rich and the poor, threatening the future of India as a civilization. Rich with data and stories, this eye-opening critique of India’s development strategy argues for a radical ecological democracy based on the principles of environmental sustainability, social equity and livelihood security. Shrivastava and Kothari urge a fundamental shift towards such alternatives—already emerging from a range of grassroots movements—if we are to forestall the descent into socio-ecological chaos. Churning the Earth is unique in presenting not only what is going wrong in India, but also the ways out of the crises that globalised growth has precipitated.