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Working Multisectorally In Nutrition


Working Multisectorally In Nutrition
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Working Multisectorally In Nutrition


Working Multisectorally In Nutrition
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Author : James L. Garrett
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2010-12-01

Working Multisectorally In Nutrition written by James L. Garrett and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Social Science categories.


Improving nutrition in developing nations is likely to require a multisectoral approach that involves a variety of ministries and organizations addressing particular aspects of the problem. Despite the promise of such multisectoral efforts, relatively little research has been done on how such efforts can be made effective. Working Multisectorally in Nutrition: Principles, Practices, and Case Studies provides much-needed evidence on this topic. Using case studies from Senegal and Colombia of successful multisectoral efforts to integrate action on nutrition, the book identifies common characteristics that likely contributed to the programs’ achievements. Key factors were inspiration and support from political leaders and technical staff; effective management approaches combined with operational flexibility; and processes that brought together a wide range of stakeholders and partners to share a common vision and provide them with a clear sense of how the benefits of participation would outweigh the costs. The history of these two programs suggests that addressing complex social problems such as malnutrition often requires going beyond a single, sector-bound agency and that the resulting multisectoral efforts need a strategy for action reflective of partner needs, conditions, and context. The lessons offered in this book can be used to inform and orient policymakers, practitioners, and advocates involved in multisectoral work, not only in combating malnutrition but also, more broadly, in engaging in cross-sectoral and interagency endeavors as a whole.



All Hands On Deck


All Hands On Deck
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Author : Emmanuel Skoufias
language : en
Publisher: World Bank Publications
Release Date : 2019-07-15

All Hands On Deck written by Emmanuel Skoufias and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Medical categories.


In Sub-Saharan Africa, the scale of undernutrition is staggering; 58 million children under the age of five are too short for their age (stunted), and 14 million weigh too little for their height (wasted). Poor diets in terms of diversity, quality, and quantity, combined with illness and poor water and sanitation facilities, are linked with deficiencies of micronutrients—such as iodine, vitamin A, and iron—associated with growth, development, and immune function. In the short term, inequities in access to the determinants of nutrition increase the incidence of undernutrition and diarrheal disease. In the long term, the chronic undernutrition of children has important consequences for individuals and societies: a high risk of stunting, impaired cognitive development, lower school attendance rates, reduced human capital attainment, and a higher risk of chronic disease and health problems in adulthood. Inequities in access to services early in life contribute to the intergenerational transmission of poverty. Recent World Bank estimates suggest that the income penalty a country incurs for not having eliminated stunting when today’s workers were children is about 9†“10 percent of gross domestic product per capita in Sub-Saharan Africa. Much of the effort to date has focused on the costing, financing, and impact of nutrition-specific interventions delivered mainly through the health sector to reach the global nutrition targets for stunting, anemia, and breastfeeding, and interventions for treating wasting. However, the determinants of undernutrition are multisectoral, and the solution to undernutrition requires multisectoral approaches. An acceleration of the progress to reduce stunting in Sub-Saharan Africa requires engaging additional sectors—such as agriculture; education; social protection; and water, sanitation, and hygiene (WASH)—to improve nutrition. This book lays the groundwork for more effective multisectoral action by analyzing and generating empirical evidence to inform the joint targeting of nutrition-sensitive interventions. Using information from 33 recent Demographic and Health Surveys (DHS), measures are constructed to capture a child’s access to food security, care practices, health care, and WASH, to identify gaps in access among different socioeconomic groups; and to relate access to these nutrition drivers to nutrition outcomes. All Hands on Deck: Reducing Stunting through Multisectoral Efforts in Sub-Saharan Africa addresses three main questions: • Do children have inadequate access to the underlying determinants of nutrition? • What is the association between stunting and inadequate food, care practices, health, and WASH access? • Can the sectors that have the greatest impact on stunting be identified? This book provides country authorities with a holistic picture of the gaps in access to the drivers of nutrition within countries to assist them in the formulation of a more informed, evidence-based, and balanced multisectoral strategy against undernutrition.



Improving Nutrition Through Multisectoral Approaches


Improving Nutrition Through Multisectoral Approaches
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Author :
language : en
Publisher:
Release Date : 2013

Improving Nutrition Through Multisectoral Approaches written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Electronic book categories.




Role Of Different Sectors And Actors


Role Of Different Sectors And Actors
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Author :
language : en
Publisher:
Release Date : 2014

Role Of Different Sectors And Actors written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.




Guidelines For The Management Of Nutrition Programmes


Guidelines For The Management Of Nutrition Programmes
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Author : Kalyan Bagchi
language : en
Publisher: World Health Organization
Release Date : 1990

Guidelines For The Management Of Nutrition Programmes written by Kalyan Bagchi and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Medical categories.


A practical manual designed to assist the managers of nutrition intervention programs in Eastern Mediterranean countries. In 17 chapters, the book takes its readers through virtually every step involved in planning and implementing effective interventions, whether to combat malnutrition, provide disaster relief, or protect populations from chronic diseases linked to nutrient excess. Each chapter describes one particular responsibility and then issues guidelines for solving the relevant management problems. Details range from an explanation of why nutrition managers so often fail in their tasks to a tabular presentation of actions and expected outcomes for each step in the planning of a nutrition program. Indicators for use in evaluating interventions are also presented and explained. Information in the manual is equally appropriate for central and for local nutrition planning.



Operationalizing Multisectoral Nutrition Programs To Accelerate Progress


Operationalizing Multisectoral Nutrition Programs To Accelerate Progress
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Author : Ali Winoto Subandoro
language : en
Publisher:
Release Date : 2021

Operationalizing Multisectoral Nutrition Programs To Accelerate Progress written by Ali Winoto Subandoro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


Malnutrition continues to be one of the world's most critical health and human development challenges, threatening countries' Universal Health Coverage (UHC) goals and the achievement of the Sustainable Development Goals (SDGs). Given the complex, multifactorial, and interlinked determinants of nutritional status and well-being, multisectoral nutrition programming has been widely promoted as the most effective way to address the direct and indirect determinants of malnutrition and to improve nutrition outcomes. Robust governance systems are essential for implementing multisectoral nutrition interventions and creating cost-effective and sustainable programs. The objectives of this report are to (i) document and synthesize implementation experiences, challenges, and opportunities from seven countries supported by the World Bank and Global Financing Facility (GFF) in operationalizing large-scale multisectoral nutrition projects that emphasize and strengthen governance (Cambodia, the Democratic Republic of Congo, Guatemala, Indonesia, Malawi, Nigeria, and Rwanda); and (ii) facilitate cross-country learning. Given that the seven countries used as examples in this report are still implementing their multisectoral programs, the report focuses on documenting progress and lessons learned on implementation modalities and innovations, rather than highlighting impact at this stage. The report uses a multisectoral governance framework, adapted from Gillespie, Van Den Bold, and Hodge (2019), to synthesize the implementation experiences across the World Bank/GFF-financed multisectoral nutrition projects. The report provides eight lessons learned, organized under three broad categories: (1) Advocacy, leadership, and institutional support for multisectoral nutrition; (2) Management capacity and financing; and (3) Results measurement, monitoring, and accountability.



Stories Of Change In Nutrition


Stories Of Change In Nutrition
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Author : Gillespie, Stuart
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2015-12-25

Stories Of Change In Nutrition written by Gillespie, Stuart and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-25 with Social Science categories.


This paper—which draws on inputs to, and discussions at, a methods development workshop—highlights the various concepts, methods, and tools that SoC researchers are considering to measure nutrition-relevant change in their respective countries. The focus is on nutrition-relevant policy and practice. These tools apply to 11 subthemes, which are to some extent sequential within policy/programming cycles: (1) assessing the nutrition problem, (2) stakeholder and institutional analysis/mapping, (3) understanding enabling environments for nutrition, (4) agenda setting and political commitment for nutrition, (5) policy formulation and policy processes, (6) multisectoral coordination, (7) implementation and vertical coherence, (8) scaling up, (9) assessing capacity, (10) assessing finance, and (11) monitoring, evaluation, and accountability. Examining these various methods and tools together allows for a holistic consideration of the processes that—while challenging to document and measure—play a key role in improving nutrition-relevant policy and practice, which, in turn, drives national achievement in reducing malnutrition.



Combating Malnutrition Through Multisectoral Nutrition Programming


Combating Malnutrition Through Multisectoral Nutrition Programming
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Author :
language : en
Publisher:
Release Date : 2015

Combating Malnutrition Through Multisectoral Nutrition Programming written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.




Improving Nutrition Through Multisectoral Approaches


Improving Nutrition Through Multisectoral Approaches
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Author : Weltbank
language : en
Publisher:
Release Date : 2013

Improving Nutrition Through Multisectoral Approaches written by Weltbank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.


Nutrition sensitive agriculture aims to maximize the impact of nutrition outcomes for the poor, while minimizing the unintended negative nutritional consequences of agricultural interventions and policies on the poor, especially women and young children. It is agriculture with a nutrition lens, and should not detract from the sector's own goals. The agriculture sector is best placed to influence food production and the consumption of nutritious foods necessary for healthy and active lives. Agricultural productivity, focused primarily on staple grains, does not necessarily reduce under nutrition. Policies that strongly favor staple grains over other crops or foods may skew the balance from nutritious foods.



Examining The Implementation Of Multisectoral Programs The Selever Process Evaluation


Examining The Implementation Of Multisectoral Programs The Selever Process Evaluation
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Author : Gelli, Aulo
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-10-10

Examining The Implementation Of Multisectoral Programs The Selever Process Evaluation written by Gelli, Aulo and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Political Science categories.


The SELEVER study is a five-year impact evaluation in Burkina Faso designed to address key knowledge gaps on the impact of poultry value chain interventions on the diets, health and nutritional status of women and children.