World Famous Vidalia Sweet Onion Cookbook
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World Famous Vidalia Sweet Onion Cookbook
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Author : Morris Farms
language : en
Publisher: Wimmer Cookbooks
Release Date : 1982-12
World Famous Vidalia Sweet Onion Cookbook written by Morris Farms and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-12 with Cooking (Onions) categories.
The world famous Vidalia onion is renowned for its mild but sweet taste when cooked. They are versatile vegetables that improve the flavor of any dish. This distinctive book is a unique gift item that comes packaged in an authentic burlap bag.
World Famous Vidalia Sweet Onion Cookbook And Onions Nationwide
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Author :
language : en
Publisher:
Release Date : 2006
World Famous Vidalia Sweet Onion Cookbook And Onions Nationwide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking (Onions) categories.
Vidalia S Best
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Author :
language : en
Publisher:
Release Date : 2000
Vidalia S Best written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Community cookbooks categories.
A collection of recipes primarily for Vidalia onions.
The Vidalia Sweet Onion Lovers Cookbook
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Author :
language : en
Publisher:
Release Date : 1996
The Vidalia Sweet Onion Lovers Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Onions) categories.
Top 100 Food Plants
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Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2009
Top 100 Food Plants written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Nature categories.
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Oooh Vidalia Onions
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Author :
language : en
Publisher:
Release Date : 1990
Oooh Vidalia Onions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Oooh Vidalia Onions
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Author :
language : en
Publisher:
Release Date : 1991
Oooh Vidalia Onions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Oooh Vidalia Onions
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Author : Folsom Farms (Glennville, Ga.)
language : en
Publisher:
Release Date : 1991
Oooh Vidalia Onions written by Folsom Farms (Glennville, Ga.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
The Rotarian
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Author :
language : en
Publisher:
Release Date : 1988-04
The Rotarian written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-04 with categories.
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Onion Delights Cookbook
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Author : Karen Jean Matsko Hood
language : en
Publisher: Whispering Pine Press International, Inc.
Release Date : 2015-01-13
Onion Delights Cookbook written by Karen Jean Matsko Hood and has been published by Whispering Pine Press International, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Cooking categories.
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.