World S Fair Cook Book
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St Louis World S Fair Souvenir Cook Book
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Author : Sarah Tyson Rorer
language : en
Publisher: Cosimo, Inc.
Release Date : 2008-01-01
St Louis World S Fair Souvenir Cook Book written by Sarah Tyson Rorer and has been published by Cosimo, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Direct from the 1904 World 's Fair in St. Louis, Missouri, comes this delightful little book, a collection of recipes for the food served at the Fair 's Eastern Pavilion that also serves as an excellent introduction to the culinary arts... of the past and the present.In addition to instructions on canning, how to glac fruits, how to blanch almonds, and other useful kitchen tips plus suggested menus for meals throughout the year you ll find an array of mouth-watering recipes including: Miss Dodd 's Turkish Soup (and other soups) Lobster Timbale (and other seafood dishes) Shoulder of Mutton with Oysters (and other meat dishes) Chicken Stuffed with Chestnuts (and other fowl) Delmonico Hashed Potatoes (and other vegetable dishes) Compote of Apples (and other stewed fruits) Lemon Custard (and other desserts, pastries, and puddings) Molasses Wedding Cake (and other cakes) Orange Granite (and other frozen puddings and ices) French Breakfast Rolls (and other breads and biscuits) Beauregard Eggs (and other egg concoctions) meat and fish sauces pudding sauces and more.American journalist SARAH TYSON RORER (1849 1937) was a pioneering figure of the culinary arts who served on the staffs of both Ladies Home Journal and Good Housekeeping magazines, and was principal of the Philadelphia School of Domestic Science.
The Home Queen World S Fair Souvenir Cook Book
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Author :
language : en
Publisher:
Release Date : 1893
The Home Queen World S Fair Souvenir Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Cooking, American categories.
World S Fair Souvenir Cook Book
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Author : Sarah Tyson Heston Rorer
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-18
World S Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-18 with categories.
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Seattle Worlds Fair Cook Book
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Author : Gino
language : en
Publisher:
Release Date : 1962
Seattle Worlds Fair Cook Book written by Gino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with International cooking categories.
The World S Fair Recipe Book
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Author : Jacob Landis
language : en
Publisher: Wyatt North Publishing, LLC
Release Date : 2020-05-13
The World S Fair Recipe Book written by Jacob Landis and has been published by Wyatt North Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-13 with Cooking categories.
The World's Fair Recipe Book, published in 1893, contains over 600 short recipes. Categories include breads, confections, entrees, drinks, and more!
World S Fair Souvenir Cook Book
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Author : Sarah Tyson Heston Rorer
language : en
Publisher: Theclassics.Us
Release Date : 2013-09
World S Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and has been published by Theclassics.Us this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...add first the yolks and then the whites, turn the mixture into a baking-dish, and bake in a quick oven until a nice brown. CORN FRITTERS Score twelve ears of sweet corn and press out the pulp. Add to it a half-cup of milk, the same quantity of flour, and three eggs well-beaten. Season with salt and pepper. Fry in smoking hot lard or drippings. Brown on one side, then turn and brown the other. Drain on brown paper, and serve very hot. LADY'S CABBAGE Put one quart of chopped white cabbage in a kettle of boiling water, add a teaspoonful of salt, and boil twenty minutes, drain, turn into a heated dish, pour over Cream Sauce, and serve. Delicious. More delicate than cauliflower. COLD SLAW Put one quart of finely cut cabbage into a bowl. Put two lablespoonfuls of vinegar in a saucepan to boil. Beat two eggs until light, add to them a half-cup of sour cream and an ounce of butter. Stir this into the vinegar and cook until boiling hot and slightly thickened, add salt and pepper, pour over the cabbage, mix, dish and stand aside until cold. Sweet milk may be used in the place of the sour cream, but the dressing is not so rich. TO BOIL SWEET CORN Husk the corn just before the time of boiling. Have a large kettle full of boiling water, throw in the corn and boil five minutes after it begins to boil, and serve immediately on a corn cloth. Do not salt the water in which it is boiled. CAULIFLOWER Trim off the outside leaves of a nice fresh cauliflower, tie it in a piece of cheese-cloth, and put it into well salted boiling water; boil for twenty or thirty minutes. Be careful to take it out as soon as tender, or it will fall into pieces Serve either with Drawn Butter or Cream Sauce. CAULIFLOWER au GRATIN Boil as in preceding recipe. Drain and separate the...
1982 Official World S Fair Cookbook
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Author : Phila Rawlings Hach
language : en
Publisher: Phila Hach
Release Date : 1981
1982 Official World S Fair Cookbook written by Phila Rawlings Hach and has been published by Phila Hach this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking, American categories.
New York World S Fair Cook Book
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Author : Crosby Gaige
language : en
Publisher: Legare Street Press
Release Date : 2023-07-22
New York World S Fair Cook Book written by Crosby Gaige and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-22 with categories.
First published in 1939, this cookbook captures the culinary spirit of the 1939 New York World's Fair. With contributions from some of the leading chefs and food writers of the day, including James Beard and Helen Brown, it offers a wide range of recipes both classic and cutting-edge. With tips on menu planning, cooking techniques, and entertaining, this book is an essential tool for anyone interested in the history of American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
New York World S Fair Cook Book
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Author : Crosby Gaige
language : en
Publisher: Forgotten Books
Release Date : 2017-10-26
New York World S Fair Cook Book written by Crosby Gaige and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-26 with Cooking categories.
Excerpt from New York World's Fair Cook Book: The American Kitchen Corn, and its influence on the cookery which developed on this conti nent, appears like a leitmotiv in American culinary lore. The Indians, from those living in New England and the others down the east coast to Florida, and some of their cousins in the Southwest and the North west, used corn as one of the staples Of their diet. Modified by Pilgrim, Swedish, Dutch, French, Spanish and Negro variations, the Indian mush and hoecakes gradually appeared, and variously, in early American kitchens. They have remained in our dietary, some modified anew with the years to meet with the demands Of our present-day more sophisti cated palates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Chicago S White City Cookbook
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Author : Mark Bussler
language : en
Publisher:
Release Date : 2019-05
Chicago S White City Cookbook written by Mark Bussler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05 with categories.
An incredible culinary journey back in time. Chicago's White City Cookbook preserves 2000 recipes from the 19th century that were brought together by cooks at the 1893 World's Fair! Discover some fabulous (and fabulously odd) recipes for meats, puddings, layer cakes, doughnuts, poultry, game, mushes and more! The original printer first released this book in 1893 as The Home Queen World's Fair Souvenir Cookbook. A group of 1893 World's Fair managers collected recipes from all regions of the country and published them with images, photographs and additional tips about etiquette. This incredible reprint preserves the original type font, images and adds some bonus recipes from the early 20th century in a surprising way. Restored by World's Fair historian and writer, Mark Bussler (Expo: Magic of the White City and The World's Fair of 1893 Ultra Massive Photographic Adventure Series), all fans of historical cooking, reenactment cooking and the 1893 World's Fair in Chicago should love this massive tome of recipes.