World Seaweed Resources
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World Seaweed Resources
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Author :
language : en
Publisher:
Release Date : 2006
World Seaweed Resources written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Sustainable Global Resources Of Seaweeds Volume 1
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Author : Ambati Ranga Rao
language : en
Publisher: Springer Nature
Release Date : 2022-03-28
Sustainable Global Resources Of Seaweeds Volume 1 written by Ambati Ranga Rao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-28 with Technology & Engineering categories.
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Sustainable Global Resources Of Seaweeds Volume 2
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Author : Ambati Ranga Rao
language : en
Publisher: Springer Nature
Release Date : 2022-03-26
Sustainable Global Resources Of Seaweeds Volume 2 written by Ambati Ranga Rao and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-26 with Technology & Engineering categories.
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.
World Seaweed Resources Dvd Edited By Alan T Critchley Masao Ohno And Danilo B Largo
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Author : Alan T. Critchley
language : en
Publisher:
Release Date : 2006
World Seaweed Resources Dvd Edited By Alan T Critchley Masao Ohno And Danilo B Largo written by Alan T. Critchley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Seaweed Resources Of The World
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Author :
language : en
Publisher:
Release Date : 1998
Seaweed Resources Of The World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Seaweed Resources Of The World
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Author : Largo Masao
language : en
Publisher:
Release Date : 1998
Seaweed Resources Of The World written by Largo Masao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Seaweed Sustainability
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Author : Brijesh K. Tiwari
language : en
Publisher: Academic Press
Release Date : 2015-08-27
Seaweed Sustainability written by Brijesh K. Tiwari and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Technology & Engineering categories.
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Seaweeds Around The World State Of Art And Perspectives
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Author :
language : en
Publisher: Academic Press
Release Date : 2020-04-09
Seaweeds Around The World State Of Art And Perspectives written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-09 with Science categories.
Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more. Presents the most recent biological knowledge and advances on seaweed Content covers innovations to biotechnological, aquacultural and chemical developments about seaweeds field Written by the most experienced authors in the field
Seaweed Resources Of The Ocean
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Author : Goran Michanek
language : en
Publisher: Franklin Classics
Release Date : 2018-10-15
Seaweed Resources Of The Ocean written by Goran Michanek and has been published by Franklin Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-15 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Seaweed Revolution
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Author : Vincent Doumeizel
language : en
Publisher: Legend Press Ltd
Release Date : 2023-04-25
The Seaweed Revolution written by Vincent Doumeizel and has been published by Legend Press Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Science categories.
The seaweed revolution is a fresh hope for tomorrow. Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers.