Worlds Of Food
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Worlds Of Food
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Author : Kevin Morgan
language : en
Publisher: OUP Oxford
Release Date : 2006-01-12
Worlds Of Food written by Kevin Morgan and has been published by OUP Oxford this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-12 with Science categories.
From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.
A World Of Food
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Author : Carl Warner
language : en
Publisher: ABRAMS
Release Date : 2012
A World Of Food written by Carl Warner and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food categories.
Acclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.
Consumption In The Age Of Affluence
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Author : Ben Fine
language : en
Publisher: Routledge
Release Date : 2002-03-11
Consumption In The Age Of Affluence written by Ben Fine and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-11 with Business & Economics categories.
With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
World Food
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2012-09-15
World Food written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-15 with Political Science categories.
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
World Of Food
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Author : Sandra Lawrence
language : en
Publisher: World of
Release Date : 2021-07
World Of Food written by Sandra Lawrence and has been published by World of this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07 with Food categories.
A colourful celebration of food
The No Nonsense Guide To World Food
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Author : Wayne Roberts
language : en
Publisher: New Internationalist
Release Date : 2013-09-23
The No Nonsense Guide To World Food written by Wayne Roberts and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Business & Economics categories.
Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster. He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.
The Cambridge World History Of Food
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Author : Kenneth F. Kiple
language : en
Publisher: Cambridge University Press
Release Date : 2000
The Cambridge World History Of Food written by Kenneth F. Kiple and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Fate Of Food
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Author : Amanda Little
language : en
Publisher: Simon and Schuster
Release Date : 2019-06-06
The Fate Of Food written by Amanda Little and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-06 with Technology & Engineering categories.
Is the future of food looking bleak – or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
World Food Programme
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Author : World Food Programme
language : en
Publisher:
Release Date : 1996
World Food Programme written by World Food Programme and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food relief categories.
The World Encyclopedia Of Food
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Author : L. Patrick Coyle
language : en
Publisher:
Release Date : 1982
The World Encyclopedia Of Food written by L. Patrick Coyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.