Xin Xue Zhi Guo Yu Jiao Ke Shu
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Author : 莊適
language : zh-CN
Publisher:
Release Date : 1926
written by 莊適 and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Chinese language categories.
Xin Xue Zhi Guo Yu Jiao Ke Shu
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Author : Shang wu yin shu guan
language : zh-CN
Publisher:
Release Date : 1925
Xin Xue Zhi Guo Yu Jiao Ke Shu written by Shang wu yin shu guan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Chinese language categories.
Xin Xue Zhi Guo Yu Jiao Ke Shu
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Author :
language : zh-CN
Publisher:
Release Date : 1928
Xin Xue Zhi Guo Yu Jiao Ke Shu written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with categories.
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Author :
language : zh-CN
Publisher:
Release Date : 1925
written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Chinese language categories.
Xin Fa Guo Yu Jiao Ke Shu 1
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Author :
language : zh-CN
Publisher:
Release Date : 1920
Xin Fa Guo Yu Jiao Ke Shu 1 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.
Multiculturalism In East Asia
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Author : Koichi Iwabuchi
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-10-04
Multiculturalism In East Asia written by Koichi Iwabuchi and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Social Science categories.
An examination of multiculturalism in East Asia using a transnational approach. The collection focuses in on Japan, Korea and Taiwan to examine key issues including policy, racial discourse, subjectivity and the implications for established ethic minority communities.
Xin Fa Guo Yu Jiao Ke Shu 1 Gao Deng Xiao Xue Xue Sheng Yong
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Author :
language : zh-CN
Publisher:
Release Date : 1920
Xin Fa Guo Yu Jiao Ke Shu 1 Gao Deng Xiao Xue Xue Sheng Yong written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1920 with categories.
Zui Xin Chu Deng Xiao Xue Yong Guo Wen Jiao Ke Shu
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Author : Weiqiao Jiang
language : zh-CN
Publisher:
Release Date : 1908
Zui Xin Chu Deng Xiao Xue Yong Guo Wen Jiao Ke Shu written by Weiqiao Jiang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with categories.
Xin Xue Zhi Xing Xiang Yi Shu Jiao Ke Shu Xiao Xue Xiao Chu Ji Yong
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Author : Lianghuan Zong (comp)
language : zh-CN
Publisher:
Release Date : 1924
Xin Xue Zhi Xing Xiang Yi Shu Jiao Ke Shu Xiao Xue Xiao Chu Ji Yong written by Lianghuan Zong (comp) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with categories.
Local Traditional And Indigenous Food Systems In The 21st Century To Combat Obesity Undernutrition And Climate Change 2nd Edition
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Author : Rebecca Kanter
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-31
Local Traditional And Indigenous Food Systems In The 21st Century To Combat Obesity Undernutrition And Climate Change 2nd Edition written by Rebecca Kanter and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-31 with Medical categories.
Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.