Yantares Latinoamericanos
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Yantares Latinoamericanos
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Author : José Rafael Lovera
language : es
Publisher:
Release Date : 2014
Yantares Latinoamericanos written by José Rafael Lovera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Yantares De Cuando La Electricidad Acab Con Las Mulas
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Author : Miguel Ángel Almodóvar Martín
language : es
Publisher: Nowtilus
Release Date : 2010-01-01
Yantares De Cuando La Electricidad Acab Con Las Mulas written by Miguel Ángel Almodóvar Martín and has been published by Nowtilus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with History categories.
En los últimos años del S. XIX y en los primeros del S. XX se produjo una revolución en España en todos los órdenes sociales: la llegada de la electricidad y el cambio de costumbres gastronómicas son pruebas palpables de esa revolución sin precedentes. Enmarcada entre dos fechas claves, 1843 año en el que nace Isabel II y 1931 año en el que se instaura la Segunda república Española, la historia que nos trae Yantares de cuando la electricidad acabó con las mulas es la historia de dos fenómenos que corren paralelos en esta época y que modifican la realidad cotidiana de los españoles de la época: la electricidad y la gastronomía. Puede parecer que estos dos elementos no tienen nada en común pero esta obra nos demuestra que junto con la revolución política de la época, en la que se alternan una república, una dictadura, varios reyes y una regente, un sistema caciquil de turnos políticos", la revolución asociada a la llegada de la electricidad a los hogares, condicionará también su forma de alimentarse y sus relaciones personales. Aunando historia y gastronomía, dos de sus pasiones, Miguel Ángel Almodóvar nos trae esta obra en la que conoceremos la intrahistoria de España en el final del S. XIX y el principio del S. XX, es decir, la historia de los que no aparecen en los manuales, las historia de los españoles de a pie. Divide la obra en cuatro partes teniendo en cuenta los acontecimientos más relevantes del periodo que estudia, pero, dentro de estos periodos, nos descubrirá los usos y costumbres de los ciudadanos corrientes, las anécdotas más curiosas de los gobernantes, políticos y personalidades de la época y, sobre todo, la evolución progresiva de la electricidad y de la gastronomía, desde la llegada del tendido eléctrico y la red telegráfica hasta los primeros viajes del metro de Madrid y desde las botillerías y las ventas de mala nota hasta la inauguración del Palace y el Ritz en Madrid o la Maison Dorée y Can Martín en Barcelona.
Viajes Y Yantares Por Galicia
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Author : Álvaro Cunqueiro
language : es
Publisher:
Release Date : 2005
Viajes Y Yantares Por Galicia written by Álvaro Cunqueiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Un libro inédito de Álvaro Cunqueiro. Una de las plumas más brillantes de la literatura gallega y española todavía tiene material disperso que no ha visto su publicación en libro. Es el caso de los 37 artículos que integran Viajes y yantares por Galicia, que el célebre escritor lugués de Mondoñedo publicó, entre los años 1954 e 1963, en la revista Vida Gallega y que habían permanecido olvidados.
Bolet N Latino Americano De M Sica
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Author : Francisco Curt Lange
language : es
Publisher:
Release Date : 1937
Bolet N Latino Americano De M Sica written by Francisco Curt Lange and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Ethnomusicology categories.
Food Culture In South America
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Author : José Rafael Lovera
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-05-30
Food Culture In South America written by José Rafael Lovera and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-30 with Social Science categories.
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.
Historia De Espa A Y De Las Rep Blicas Latino Americanas
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Author : Alfredo Opisso
language : es
Publisher:
Release Date : 1915
Historia De Espa A Y De Las Rep Blicas Latino Americanas written by Alfredo Opisso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Amèrica Llatina categories.
Historia De Espa A Y De Las Rep Blicas Latino Americanas
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Author : Alfredo Opisso y Viñas
language : es
Publisher:
Release Date : 18??
Historia De Espa A Y De Las Rep Blicas Latino Americanas written by Alfredo Opisso y Viñas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 18?? with categories.
Tesoro De La Lengua Castellana O Espa Ola
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Author : Sebastián de Covarrubias
language : es
Publisher:
Release Date : 1611
Tesoro De La Lengua Castellana O Espa Ola written by Sebastián de Covarrubias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1611 with categories.
Tesoro Dela Lengua Castellana O Espanola
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Author : Sebastian de Covarrubias-Horozco
language : es
Publisher:
Release Date : 1640
Tesoro Dela Lengua Castellana O Espanola written by Sebastian de Covarrubias-Horozco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1640 with categories.
Tesoro De La Lengua Castellana O Espa Ola Compuesto Por El Licenciado Don Sebastian De Cobarruuias Orozco Capellan De Su Magestad
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Author : Sebastian : de Covarrubias Horozco
language : es
Publisher:
Release Date : 1611
Tesoro De La Lengua Castellana O Espa Ola Compuesto Por El Licenciado Don Sebastian De Cobarruuias Orozco Capellan De Su Magestad written by Sebastian : de Covarrubias Horozco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1611 with categories.