Yeast Stress Responses
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Yeast Stress Responses
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Author : Stefan Hohmann
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-10-23
Yeast Stress Responses written by Stefan Hohmann and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-23 with Science categories.
Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.
Yeast Stress Responses
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Author : Stefan Hohmann
language : en
Publisher: R. G. Landes
Release Date : 1997-01-01
Yeast Stress Responses written by Stefan Hohmann and has been published by R. G. Landes this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Saccharomyces cerevisiae categories.
Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its powerThis volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.
Achieving Specificity In Yeast Stress Responses
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Author : Susan Michelle Dean
language : en
Publisher:
Release Date : 2004
Achieving Specificity In Yeast Stress Responses written by Susan Michelle Dean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
A Study Of Yeast Stress Responses And Conserved Eukaryotic Homeostatic Mechanisms
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Author : Daniel D. Waller
language : en
Publisher:
Release Date : 2013
A Study Of Yeast Stress Responses And Conserved Eukaryotic Homeostatic Mechanisms written by Daniel D. Waller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Coordination And Integration Of Signaling And Resources Allocation In The Yeast Stress Response
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Author :
language : en
Publisher:
Release Date : 2015
Coordination And Integration Of Signaling And Resources Allocation In The Yeast Stress Response written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Proper stress responses are pivotal for cells to survive and adapt to new environments. Stressed cells coordinate a multi-faceted response spanning many levels of physiology involving growth and cell cycle arrest, metabolites changes, translation arrest and a large fraction of transcriptomic change, which includes the common environmental stress response (ESR). Yet knowledge of the complete stress-activated regulatory network, principles for signal integration as well as the rationale of ESR activation upon stress remains elusive. To decipher complicated signaling networks, we developed an experimental and computational approach to integrate available protein interaction data with gene fitness contributions, mutant transcriptome profiles, and phospho-proteome changes in cells responding to salt stress, to infer the salt-responsive signaling network in yeast. The inferred subnetwork presented many novel predictions by implicating new regulators, uncovering unrecognized crosstalk between known pathways, and pointing to previously unknown 'hubs' of signal integration. We exploited these predictions to show that Cdc14 phosphatase is a central hub in the network and that modification of RNA polymerase II coordinates ESR activation: induction of stress-defense genes with reduction of growth-related transcripts. Additionally, we show that the yeast ESR cannot be simply explained as a byproduct of altered cell-cycle distribution or arrested growth upon stress, given that arrest of growth and cell cycle progression did not trigger strong ESR activation. Furthermore, ESR transcripts did not fluctuate with cell cycle phase in dividing cells and did not respond to arrest points as proposed previously. We also show that activation of the ESR is an active response to stress as arrested cells show robust, dose-dependent ESR activation in response to stress. We propose that ESR activation helps reallocate transcription and translation capacity to stress defense genes upon stresses.
Stress Response Mechanisms In Fungi
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Author : Marek Skoneczny
language : en
Publisher: Springer
Release Date : 2018-10-16
Stress Response Mechanisms In Fungi written by Marek Skoneczny and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Science categories.
This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof. The complex regulatory mechanisms of stress response pathways are presented in a concise and well-readable manner. Also, light will be shed on the interconnection of pathways responding to different types of stress. Profound knowledge of stress responses in yeast and filamentous fungi is crucial for further optimization of industrial processes. Applications are manifold, for example in fungicide development, for improving the resistance of crop plants to fungal pathogens, but also in medicine to help curing fungal infections. The book targets researchers from academia and industry, as well as graduate students interested in microbiology, mycology and biomedicine.
Stress Biology Of Yeasts And Fungi
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Author : Hiroshi Takagi
language : en
Publisher: Springer
Release Date : 2015-02-11
Stress Biology Of Yeasts And Fungi written by Hiroshi Takagi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-11 with Science categories.
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).
Stress Responses To Wood And Wood Derived Volatiles Using The Yeast Saccharomyces Cerevisiae As A Model System For Biological Monitoring
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Author : Jhansi Kalyani Pemmasani
language : de
Publisher: Cuvillier Verlag
Release Date : 2007
Stress Responses To Wood And Wood Derived Volatiles Using The Yeast Saccharomyces Cerevisiae As A Model System For Biological Monitoring written by Jhansi Kalyani Pemmasani and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
A Study Of Yeast Stress Responses And Conserved Eukaryotic Homeostatic Mechanisms
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Author : Daniel Waller
language : en
Publisher:
Release Date : 2011
A Study Of Yeast Stress Responses And Conserved Eukaryotic Homeostatic Mechanisms written by Daniel Waller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
Biology Of Microorganisms On Grapes In Must And In Wine
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Author : Helmut König
language : en
Publisher: Springer
Release Date : 2017-11-01
Biology Of Microorganisms On Grapes In Must And In Wine written by Helmut König and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-01 with Technology & Engineering categories.
The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
