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Yinshan Zhengyao


Yinshan Zhengyao
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Soup For The Qan


Soup For The Qan
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Author : Paul D. Buell
language : en
Publisher: Routledge
Release Date : 2013-10-28

Soup For The Qan written by Paul D. Buell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with Social Science categories.


First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.



Yinshan Zhengyao


Yinshan Zhengyao
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Author :
language : zh-CN
Publisher:
Release Date : 1936

Yinshan Zhengyao written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with categories.




A Soup For The Qan


A Soup For The Qan
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Author : Husihui
language : en
Publisher: Brill Academic Publishers
Release Date : 2010

A Soup For The Qan written by Husihui and has been published by Brill Academic Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.


In the early 14th century, a court nutritionist called Hu Sihui wrote his "Yinshan Zhengyao," a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed "A Soup for the Qan" sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.



Soju


Soju
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Author : Hyunhee Park
language : en
Publisher: Cambridge University Press
Release Date : 2021-02-18

Soju written by Hyunhee Park and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-18 with History categories.


The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.



A Soup For The Qan Chinese Dietary Medicine Of The Mongol Era As Seen In Hu Sihui S Yinshan Zhengyao


A Soup For The Qan Chinese Dietary Medicine Of The Mongol Era As Seen In Hu Sihui S Yinshan Zhengyao
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Author : Paul D. Buell
language : en
Publisher: BRILL
Release Date : 2010-09-01

A Soup For The Qan Chinese Dietary Medicine Of The Mongol Era As Seen In Hu Sihui S Yinshan Zhengyao written by Paul D. Buell and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-01 with Medical categories.


In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.



The Mongol Empire 2 Volumes


The Mongol Empire 2 Volumes
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Author : Timothy May
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-11-07

The Mongol Empire 2 Volumes written by Timothy May and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-07 with History categories.


Covering the rise and fall of the Mongol Empire, this essential reference presents the figures, places, and events that led this once-beleaguered region to rise up to become the largest contiguous empire in history. In the 13th century, Chinggis Khan rose to power, leading an empire of a million people and defeating surrounding regions with much larger populations. This compendium follows the achievements—and failures—of the Mongol Empire from the birth of Chinggis Khan in 1162 to the formation of the successor states that came from the dissolution of the world power in the 16th century: the Yuan Empire in East Asia; the Chaghatai Khanate in Central Asia; the Ilkhanate in the Middle East; and the Jochid or Kipchak Khanate in the Pontic-Caspian Steppes, known as the Golden Horde. Through some 180 entries, this two-volume set covers every aspect of Mongol civilization, organizing content into eight sections: government and politics, organization and administration, individuals, groups and organizations, key events, military, objects and artifacts, and key places. Each section is accompanied by an essay introducing the topic in the context of the Mongol Empire. The work also includes a chronology, a number of annotated primary documents, and a bibliography.



History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009


History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009
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Author :
language : en
Publisher: Soyinfo Center
Release Date : 2009

History Of Miso Soybean Jiang China Jang Korea And Tauco Indonesia 200 Bc 2009 written by and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.




Song Blue And White Porcelain On The Silk Road


Song Blue And White Porcelain On The Silk Road
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Author : Adam T. Kessler
language : en
Publisher: BRILL
Release Date : 2012-07-25

Song Blue And White Porcelain On The Silk Road written by Adam T. Kessler and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-25 with Crafts & Hobbies categories.


Song Blue and White Porcelain on the Silk Road disproves received opinion that pre-Ming blue and white dates to the Yuan (1279-1368 A.D.) and establishes the proper foundation for 21st century study of ancient Chinese porcelain.



East Asian Science Technology And Medicine


East Asian Science Technology And Medicine
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Author :
language : en
Publisher:
Release Date : 2007

East Asian Science Technology And Medicine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Medicine categories.




Hygienic Modernity


Hygienic Modernity
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Author : Ruth Rogaski
language : en
Publisher: Univ of California Press
Release Date : 2004-11-29

Hygienic Modernity written by Ruth Rogaski and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-29 with Health & Fitness categories.


A history of 'hygiene' and its development as both a political and practical concept in the rise of 19th and 20th century modern China.