Yoghurt And Jam
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Yoghurt And Jam
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Author : Lena Merhej
language : en
Publisher:
Release Date : 2023-10-10
Yoghurt And Jam written by Lena Merhej and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-10 with categories.
Lena Merhej's Yoghurt and Jam is set in Lebanon, where tradition pairs yoghurt with cucumber and salt. Discovering how her mother likes her yoghurt sparks a captivating exploration of what led her mother from Germany to Lebanon, as well as triggering Lena's quest for self-discovery. Blending humour with poignant reflections, Lena delves into her mother's life as a doctor during the Lebanese civil war, challenging East-West clichés and embracing the complexities of hybrid identity. (Winner of English Pen Award) About the Author Lena Merhej is a visual storyteller and an expert in graphic narration. Lena has taught at several universities in Beirut. She is the founder and director of the Story Center, which offers professional training in animation, illustration, and comic books. Lena was the director of the Beirut Animated Festival, and worked with Tosh Fesh to promote comics and animation in Arab countries. She has illustrated over twenty-five Arabic children's books and has exhibited her work both locally and internationally. Her animated Drawing the War (2002), her comic book Kamen Sine (Another year, 2009) and her book Murabba wa laban (Yoghurt and Jam) won international awards. She is a co-founder and a member of Samandal, an award-winning comics organization in Lebanon. About the Translator Nadiyah Abdullatif is a Mauritius-born, Scotland-based editor and translator working from Arabic, French, Mauritian Creole and Spanish into English. Her translations of Arabic and Mauritian literature, including comics and graphic novel excerpts, have appeared in Wasafiri, ArabLit Quarterly and The Markaz Review. She has previously been a translator-in-residence with the National Centre for Writing and has worked as a copy editor for Asymptote. Anam Zafar translates from Arabic and French to English and holds an MA in Applied Translation Studies from the University of Leeds. She won the 2021 Gulf Coast Prize in Translation, the inaugural Stinging Fly New Translator's Bursary, and was longlisted for the 2021 John Dryden Translation Competition. She was also a 2021 ALTA Virtual Travel Fellow. She has collaborated with the National Centre for Writing as translator in residence and Emerging Translators Mentee, and appeared at the Bila Hudood: Arabic Literature Everywhere festival. She volunteers for World Kid Lit and The Linguist's Editorial Board. Her translations have been published by ArabLit Quarterly, Gulf Coast, The Markaz Review and The Stinging Fly, among others.
Dairy Processing
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Author : G Smit
language : en
Publisher: Woodhead Publishing
Release Date : 2003-07-29
Dairy Processing written by G Smit and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-29 with Technology & Engineering categories.
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Happy Days With The Naked Chef
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Author : Jamie Oliver
language : en
Publisher: Penguin UK
Release Date : 2019-04-11
Happy Days With The Naked Chef written by Jamie Oliver and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with Cooking categories.
Get cooking simple, comforting food with a twist, with Happy Days with the Naked Chef This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet. Recipes you'll soon be enjoying include: · Good old STEAK and GUINNESS PIE · Layered FOCACCIA with CHEESE and ROCKET · COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil · PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER · Lovely LEMON CURDY PUD Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts andBevvies, you'll be cooking different and delicious recipes in no time. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith ____________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
Not Quite Nigella
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Author : Lorraine Elliott
language : en
Publisher: Penguin Group Australia
Release Date : 2013-04-24
Not Quite Nigella written by Lorraine Elliott and has been published by Penguin Group Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-24 with Biography & Autobiography categories.
From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.
Yogurt
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Author : Sarina Jacobson
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2008
Yogurt written by Sarina Jacobson and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Food and drink.
The Doctor S Kitchen
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Author : Rupy Aujla
language : en
Publisher: HarperThorsons
Release Date : 2017-12-18
The Doctor S Kitchen written by Rupy Aujla and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-18 with Cooking (Natural foods) categories.
'I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.' Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make. The impact of lifestyle on illness has never been higher on the national agenda and Rupy believes that what we choose to put on our plates is the most important health intervention we can make. The Doctor's Kitchen stands out from the crowd by using medical knowledge to create the recipes. Rupy advocates Plates over Pills every time and he is living proof that what you eat can shift medical outcomes as he overhauled his own heart condition by addressing his diet and creating his own delicious food that he now shares in this book. Infused with flavours from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.
The Big Fat Mystery
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Author : Dave Reavely
language : en
Publisher: Kings Road Publishing
Release Date : 2008-05-09
The Big Fat Mystery written by Dave Reavely and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-09 with Health & Fitness categories.
Dave Reavely is a qualified teacher, nutritional consultant and host of the Holistic Health Show on internet radio station My Spirit Radio. Known as the 'Food Detective', he is a nutritional practitioner who helps to identify and treat his clients' food intolerances and improve their diet and lifestyles. As the nutritional advisor to Jamie Johnson, one of the UK's first female professional boxers, his holistic approach to maximising wellbeing and performance has led him to develop a practical and effective programme that is easy to apply to our busy lives. Dave is the author of The Natural Athlete and The Cool Kids Guide to Healthy Eating, as well as being the nutritional expert for BBC Radio Kent and BBC Radio Newcastle. He is based in Kent, and is supported by the website http://www.fooddetective.co.uk
Plant Based Foods Ingredients Technology And Health Aspects
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Author : Alev Yüksel Aydar
language : en
Publisher: Springer Nature
Release Date : 2023-04-26
Plant Based Foods Ingredients Technology And Health Aspects written by Alev Yüksel Aydar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-26 with Technology & Engineering categories.
The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.
The Prairie Homestead Cookbook
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Author : Jill Winger
language : en
Publisher: Flatiron Books
Release Date : 2019-04-02
The Prairie Homestead Cookbook written by Jill Winger and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
The Clever Guts Diet Recipe Book
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Author : Dr Clare Bailey
language : en
Publisher: Hachette UK
Release Date : 2017-11-23
The Clever Guts Diet Recipe Book written by Dr Clare Bailey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-23 with Health & Fitness categories.
**The fabulous companion recipe book to Michael Mosley's bestselling CLEVER GUTS DIET** Your gut is key to your physical and mental wellbeing - home to your microbiome, an army of microbes that influences your weight, mood and immune system. In this companion book to Dr Michael Mosley's bestselling Clever Guts Diet, Dr Clare Bailey, GP and wife of Dr Mosley, offers the definitive toolkit for bringing your gut back to optimum health. With 150 delicious recipes, ranging from healing broths and fermented foods to enzyme-stimulating salads and meals rich in pre- and probiotics, this book shows you how to put into practice Dr Mosley's revolutionary two-phase gut repair programme and then to incorporate the core principles into your daily life. Whether you are an IBS sufferer, have a food intolerance, or are simply looking to undo the damage done by processed foods and antibiotics, The Clever Guts Diet Recipe Book is packed with nutritional information, meal planners and all the advice you need to mend your gut and boost your health and wellbeing.