You Are The Soy Sauce To My Sushi
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You Are The Soy Sauce To My Sushi
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Author : Mesamies Mesamies Books
language : en
Publisher:
Release Date : 2018-11-15
You Are The Soy Sauce To My Sushi written by Mesamies Mesamies Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with categories.
Show someone you belong together forever! A bottle of soy sauce and a piece of sushi illustrated in kawaii style decorate the paperback cover of this 6" x 9" cover. 100 lined pages with a firm binding. Perfect gift for anyone who love sushi! Mesamies Books creates keepsake books and journals for best friends and perfect relationships.
My Japanese Table
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Author : Debra Samuels
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
My Japanese Table written by Debra Samuels and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
The Ultimate Sushi Recipe Book
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-20
The Ultimate Sushi Recipe Book written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-20 with Cooking categories.
Who doesn’t love the taste of sushi? If you are a huge fan of sushi, then you have certainly come to the right place. Inside of this book you will discover everything you have ever needed to know when it comes to make your own sushi from scratch. Inside of this book not only will you learn how to make sushi, but you will also learn how to make maki sushi, learn how to roll sushi exactly, learn about the top four sushi ingredients you need in your cabinets in order to make sushi and the top sushi rolls that are popular today. So, what are you waiting for? Get your copy of this book today and start making sushi before you know it!
Minimalist Baker S Everyday Cooking
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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26
Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Homemade Sushi Guide For Beginners
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2023-11-23
Homemade Sushi Guide For Beginners written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Cooking categories.
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.
My Sushi Recipes Blank Recipe Book
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Author : Sosha Publishing
language : en
Publisher:
Release Date : 2019-07-24
My Sushi Recipes Blank Recipe Book written by Sosha Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-24 with categories.
This is a cute and funny blank cookbook to record all your favorite sushi recipes, including a space for notes. This notebook cooking journal book would make a perfect gift for the sushi cook in your life, whether they enjoy making sashimi, temaki, uramaki or maki rolls The cook book has a soft cover and bound pages that won't fall out, and the notepad can lay flat for easy writing and use.
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
The Sea Of Japan
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Author : Keita Nagano
language : en
Publisher: Simon and Schuster
Release Date : 2019-09-03
The Sea Of Japan written by Keita Nagano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Fiction categories.
After fleeing a disastrous teaching job (and a bad gambling habit) in Boston, Lindsey starts teaching English in Hime, a small fishing town in Japan. One morning, while trying to snap the perfect ocean sunrise photo for her mother, she slips off a rock at the edge of Toyama Bay, hits her head, and plunges into the sea—and in doing so, sets off an unexpected chain of events. When Lindsey comes to in the hospital, she learns that she owes her life to a young man named Ichiro—a local fisherman who also happens to be the older brother of one of her students. She begins to spend time with her lifesaver, and in the ensuing months, she becomes increasingly enmeshed in her new life: when she is not busy teaching, she splits her time between an apprenticeship with the local master sushi chef and going out fishing with Ichiro. As she and Ichiro grow closer, however, she also learns that not all is well in Hime, and she is drawn into a war to stop the town next door from overfishing their shared bay. Soon, she, Ichiro, and her pastrami-obsessed best friend, Judy—the person who talked Lindsey into coming to Japan in the first place—are spending all their free time working together to rescue the town. But when their efforts backfire, Hime gets closer to falling apart—putting Lindsey’s friends, her budding relationship with Ichiro, and her career in jeopardy. To save Hime, Lindsey realizes, she’ll have to become a true American fisherwoman and fight for her new home with everything she has.
Sushi
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Author : Marlisa Szwillus
language : en
Publisher: Silverback Books
Release Date : 2007
Sushi written by Marlisa Szwillus and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Japanese categories.
SUSHI includes over 50 NEW recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and delicious - and here you'll find descriptions of exactlyhow they're made. Precise step-by-step instructions make preparation easy for beginners and experts alike. With :ips,illustrations, and useful information, making homemade sushi is easier than you think. Since the special Japanese ingredients necessary to make sushi are now available in almost any supermarket, there's never been a better time to give it a try.