You Are What You Eat Stories Of Food In Modern Time
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You Are What You Eat Stories Of Food In Modern Time
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Author : David DeRocco
language : en
Publisher: Full Blast Productions
Release Date : 2006
You Are What You Eat Stories Of Food In Modern Time written by David DeRocco and has been published by Full Blast Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with English language categories.
You Are What You Eat: Stories about Food in Modern Times is a reproducible book that includes 25 stories about issues relating to food and modern food production. The stories are written at an intermediate level. The 25 topics are: Food labels, Nanotechnology and food, Food allergies, Food borne illnesses, Type 2 diabetes, Factory farming, BMI (Body Mass Index), Pesticides and food, Pollinator decline, Seedbanks, Agricultural monoculture, Water, Globalization food, Food preservatives, Obesity, Famine, Factory food, New Food Pyramid: MyPyramid, Organic food, Fast food, Slow food, White whole wheat, Genetically modified foods, Good vs. Bad Carbs, and Nutraceuticals, Each unit is complimented by a variety of exercises covering most skill areas.
You Are What You Eat
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Author : Tanushree Podder
language : en
Publisher: Pustak Mahal
Release Date : 2007-09
You Are What You Eat written by Tanushree Podder and has been published by Pustak Mahal this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Health & Fitness categories.
Food has been discovered to be the greatest natural pharmacy that is available to human beings. the right food can help us perform to our peak capacity while the wrong food can lead us towards disease and ill-health. For instance, the ordinary cabbage and cauliflower could ward-off the possibility of cancer, tomatoes can effectively take care of free radicals in today's environment and carrots can provide you with the essential beta-carotene to fight off many diseases. It is surprising how effectively food can alleviate most of our common ailments. the mysteries of the power of food and the secrets of food elements have been unravelled so that you can use food for other benefits rather than just appeasing hunger.
The Way We Eat Now
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Author : Bee Wilson
language : en
Publisher: Basic Books
Release Date : 2019-05-07
The Way We Eat Now written by Bee Wilson and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Social Science categories.
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
The Way We Eat Now
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Author : Bee Wilson
language : en
Publisher: Basic Books
Release Date : 2019-05-07
The Way We Eat Now written by Bee Wilson and has been published by Basic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-07 with Social Science categories.
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
You Are Why You Eat
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Author : Ramani Durvasula
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-01-14
You Are Why You Eat written by Ramani Durvasula and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Health & Fitness categories.
your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle—stop anything when you are full? Understanding WHY you eat can lead to real and lasting change--both in your weight loss and all other areas of your life. You Are WHY You Eat teaches readers to take back control in their lives. Dr. Ramani takes an iconoclastic, brave, edgy, and witty approach to self-help. She teaches you to unearth that inner voice, and let it be heard. She turns all of your childhood teachings upside down and forces you to take responsibility for your choices in life. Through real-life anecdotes and exercises, she gives you the tools you need to live on your terms, not those of the stakeholders that surround you. It will help you trust yourself and act from the gut, while making that gut smaller at the same time. And in so doing, it will help people live lives that are braver, more authentic, and less riddled with regret. You can change your food attitude and change your life!
The Book Of Eating
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Author : Adam Platt
language : en
Publisher: HarperCollins
Release Date : 2019-11-12
The Book Of Eating written by Adam Platt and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Biography & Autobiography categories.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
The Virtues Of The Table
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Author : Julian Baggini
language : en
Publisher: Granta Books
Release Date : 2014-01-02
The Virtues Of The Table written by Julian Baggini and has been published by Granta Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Philosophy categories.
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
In Defence Of Food
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Author : Michael Pollan
language : en
Publisher: Penguin UK
Release Date : 2008-01-31
In Defence Of Food written by Michael Pollan and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-31 with Health & Fitness categories.
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
What It Means To Be What You Eat
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Author : What It Means - To Be What You Eat
language : en
Publisher: Tina Ketch
Release Date : 2024-02-12
What It Means To Be What You Eat written by What It Means - To Be What You Eat and has been published by Tina Ketch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-12 with Body, Mind & Spirit categories.
Have you ever stopped to think about what makes you so unique and special? Well, let me tell you, it's because you are a special blend of your genes and all of your life experiences, including the food that you eat! Think of your genes like a blueprint for who you are. They give you the basics, like a recipe for your favorite dish, but it is the food interacting with who you are that add all the flavors and make you the amazing person you are today. What you eat are like the actors who bring the show to life. They add excitement, twists, and turns to your story, and are the reason you have so many amazing stories to tell or do you. Everything you eat, big or small, good or bad, leaves a mark on your story. What you eat are the adventures, the challenges, combined with your environment that make you and encourage your life to be such a colorful journey. Now let's begin. Eating Healthy. As infants, we are entirely dependent on our caregivers for our nourishment. Our caregivers feed us and shape our attitudes and behaviors related to food. We learn what is acceptable and appropriate through their actions, such as the foods they provide and how they eat. These habits become ingrained in us and continue to influence our eating habits. Therefore, our eating habits are not just a result of our individual choices but are also a product of our social and cultural environment. As a parent, your primary responsibility is ensuring your child/children are cared for and well-fed. This includes providing them a safe and nurturing environment, meeting their basic needs such as food, shelter, and clothing, and offering emotional support and guidance. It's crucial to understand that once you become a parent, your child's needs should come first, and you should always prioritize them over your wants or desires. This doesn't mean you should neglect yourself entirely, but rather that you should balance looking after your child's needs and taking care of your well-being. Ultimately, being a parent is a significant responsibility, and it's essential to approach it with care, dedication, and love. Ensuring your child receives proper nutrition is crucial for their growth and development. Understanding that their nutritional needs are far more intricate than just handing them a sandwich or a Lunchable on their way to school i necessary. A healthy and balanced diet should include a variety of foods from all food groups, such as fruits, vegetables, whole grains, lean proteins, and dairy products. It's recommended that children consume foods that are rich in nutrients, such as vitamins, minerals, and fiber, to support their overall health and well-being. Establishing healthy eating habits in children is crucial for their growth and overall well- being. Proper nutrition plays a vital role in this process. As a parent, you must ensure your child consumes a balanced diet with all the nutrients required for optimal health. It is common for children to be picky eaters, but this behavior may be learned and not necessarily a natural preference. Therefore, assessing whether there are any medical reasons behind your child's unbalanced diet or refusal to eat the food you prepare is essential. If you have ruled out all medical reasons, corrective action must be taken sooner rather than later to help your child develop healthy eating habits. You can help your child broaden their taste buds and develop a liking for nutritious foods by providing them with various healthy food options. Please encourage your child to participate in meal planning and preparation to foster their interest in healthy eating. Establishing healthy eating habits early on can set the foundation for a lifetime of good health. Therefore, making every effort to provide your child with the proper nutrition to grow and thrive is essential. Cooking at home is an incredible form of expression that offers numerous benefits. Your home cooking allows you to create something new and unique while nourishing and caring for yourself and your loved ones. It is also a great way of showing love and appreciation towards others by cooking delicious and healthy meals. Home cooking is a complex art that requires a variety of skills. It involves combining ingredients in various ways, using different techniques, and experimenting with flavors and textures to create a visually appealing dish that is irresistible to the taste buds. The cooking process demands time, effort, and patience, but the result is always worth it. Selecting ingredients is the first and most crucial step in the cooking process. Choosing fresh and high-quality ingredients can make all the difference in the outcome of the dish. The next step is preparing the ingredients, which involves washing, cutting, and measuring them. Careful attention must be paid to the size and shape of the ingredients, as well as their texture and flavor.
The Diet Myth
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Author : Tim Spector
language : en
Publisher: Hachette UK
Release Date : 2015-05-14
The Diet Myth written by Tim Spector and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-14 with Health & Fitness categories.
Fully updated throughout and with a new foreword for this edition. Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us. Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body.