Zeitschrift F R Untersuchung Der Lebensmittel

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Zeitschrift F R Untersuchung Der Lebensmittel

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Author :
language : de
Publisher:
Release Date : 1926

Zeitschrift F R Untersuchung Der Lebensmittel written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Food categories.

Zeitschrift F R Lebensmittel Untersuchung Und Forschung

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Author :
language : de
Publisher:
Release Date : 1936

Zeitschrift F R Lebensmittel Untersuchung Und Forschung written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Food categories.

Zeitschrift F R Untersuchung Der Lebensmittel

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Author :
language : de
Publisher:
Release Date : 1940

Zeitschrift F R Untersuchung Der Lebensmittel written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Food categories.

Zeitschrift F R Untersuchung Der Nahrungs Und Genussmittel

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Author :
language : de
Publisher:
Release Date : 1930

Zeitschrift F R Untersuchung Der Nahrungs Und Genussmittel written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Food categories.

Mushrooms Traded As Food Vol Ii Sec 2

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Author : Jørn Gry
language : en
Publisher: Nordic Council of Ministers
Release Date : 2014-07-11

Mushrooms Traded As Food Vol Ii Sec 2 written by Jørn Gry and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-11 with categories.

Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.

Agrindex

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Author :
language : en
Publisher:
Release Date : 1990

Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agriculture categories.

Inis Reference Series

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Author :
language : en
Publisher:
Release Date : 1986

Inis Reference Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Subject headings categories.

Food Safety

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Author : Mohammed Kuddus
language : en
Publisher: CRC Press
Release Date : 2024-04-05

Food Safety written by Mohammed Kuddus and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-05 with Technology & Engineering categories.

This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food. FEATURES Examines the role of food safety approaches in global food supply chains Describes various detection techniques for food contaminants and toxins Discusses the application of nanotechnology and other innovations in food safety and risk assessment Reviews the international regulations for management of food hazards Includes the hazard analysis critical control points (HACCP) principles This book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.

Agris Serial List

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Author :
language : en
Publisher:
Release Date : 1983

Agris Serial List written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Agriculture categories.

Author Title Catalog

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Author : University of California, Berkeley. Library
language : en
Publisher:
Release Date : 1963

Author Title Catalog written by University of California, Berkeley. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Library catalogs categories.