Sous Chef
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Sous Chef
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Author : Michael Gibney
language : en
Publisher: Ballantine Books
Release Date : 2014-03-25
Sous Chef written by Michael Gibney and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Biography & Autobiography categories.
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR
Sous Chef
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Author : Michael Gibney
language : en
Publisher:
Release Date : 2015-04-22
Sous Chef written by Michael Gibney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with Cooks categories.
'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN'One of the most informative, funny and transparent books about the restaurant biz ever written' BRET EASTON ELLISSous Chef takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. Follow him from the moment he opens the kitchen in the morning, as he guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Thrilling, addictive and bursting with mouth-watering detail, Sous Chef will leave you breathless and awestruck - walking into a restaurant will never be the same again.
The Pocket Sous Chef
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Author : Da Vinci
language : en
Publisher: LifeRich Publishing
Release Date : 2015-01-29
The Pocket Sous Chef written by Da Vinci and has been published by LifeRich Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with Cooking categories.
The Pocket Sous Chef —Da Vinci’s Guide to Cooking for 1 + 1 is a cookbook about falling in love with cooking again. Many people who are single or have busy lifestyles don’t identify with a lot of cookbooks, because they don’t fit in with their lifestyle. Da Vinci wrote The Pocket Sous Chef with singles, couples, students, and busy professionals in mind. No longer will you need to slave over a hot stove just to make one meal for yourself or two plates of food. Now there is an easy guide with more than sixty recipes—breakfast, lunch, dinner, snacks, desserts, and drinks—to lead home cooks in the right direction and allow you to fall in love with making good food for yourself or your plus-one!
World S Most Amazing Sous Chef
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Author : Sous Chef Publishing
language : en
Publisher:
Release Date : 2020-03
World S Most Amazing Sous Chef written by Sous Chef Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03 with categories.
120-page Sous Chef Journal that features: 120 wide-ruled lined pages 6 x 9 inches in size smooth white-color paper a black matte-finish cover The (World's Most Amazing Sous Chef) journal can be used however you wish. This Sous Chef journal makes a wonderful present!
I Had A Life But My Sous Chef Job Ate It
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Author : Funny Journals For Sous Chef
language : en
Publisher:
Release Date : 2019-11-02
I Had A Life But My Sous Chef Job Ate It written by Funny Journals For Sous Chef and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-02 with categories.
Lined Notebook for Sous Chef - Funny and Cute Design Beautiful cover color, nice design saying 'I Had A Life But My sous chef Job Ate It' and simple lined interior - that's what your perfect lined notebook for sous chef looks like. 100 white pages in very compact size of 6x9 inches with space for all crucial notes every sous chef need to write down in their journal at work and not only. Hilarious sign saying: I Had A Life But My sous chef Job Ate It will make sure they will smile everytime reading it and thinking about their job. This notebook from our funny job series is perfect for: Writing down ideas and thoughts at work, at home - you may use it as your beautiful diary, journal, to doodle, to plan things and projects, Planning some of your big life and job projects, Using it as daily journal - it has special space for date so you may be sure your notes are well organized, This 'I Had A Life But My sous chef Job Ate It' Funny Notebook is a good present idea: give it to your daughter or son, mom, dad, girlfriend or boyfriend who starts their job as sous chef soon - it will make them proud and happy, give it to your friend if you know how much they love their job and you want to appreciate it, it's perfect for every co-worker's birthday at your sous chef job. if you're a boss, give it to your employees as group gift so they feel appreciated and work being even happier! Notebook specification cute design saying I Had A Life But My sous chef Job Ate It, 100 pages, soft cover, black and white interior, lined and special space for date, 6x9 inches
Sous Chef
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Author : Red-hot Careers
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-09
Sous Chef written by Red-hot Careers and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-09 with categories.
Land your next Sous Chef role with ease and use the 1184 REAL Interview Questions in this time-tested three strategies book to demistify the entire job-search process from Knowing to Assessing to Succeeding. If you only want to use one long-trusted guidance, this is it. What's Inside? 1. Know. Everything about the Sous Chef role and industry in what Sous Chefs do, Sous Chef Work Environment, Sous Chef Pay, How to become a Sous Chef and the Sous Chef Job Outlook. 2. Assess. Prepare and tackle the interview and Sous Chef role with 1184 REAL interview and Self Assessment questions; covering 69 interview topics including Planning and Organization, Customer Orientation, Behavioral interview questions, Strategic Planning, Resolving Conflict, Selecting and Developing People, Career development questions, Setting Priorities, Time Management Skills, and Evaluating Alternatives...PLUS 59 MORE TOPICS... 3. Succeed. Apply what you have gained from Knowing and Assessing; learn the techniques to write a successful resume, how to get it in front of the right people and land your next Sous Chef role. This one-of-a-kind book includes unlimited online access to extensive Sous Chef sample resumes, research, documentation and much, much more. Purchase this book to rock the interview and get your dream Sous Chef Job!
Cuisine Du Moi
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Author : Gavin Canardeaux
language : en
Publisher: Allen & Unwin
Release Date : 2014-06-21
Cuisine Du Moi written by Gavin Canardeaux and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-21 with Humor categories.
A hilarious send up of the current 'Uber chef' trend, this book's take on the 'philosophy of food' cookbook is sure make us stop taking food so seriously!
My Sous Chef
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Author : Eli Saliba
language : en
Publisher:
Release Date : 2022-10-10
My Sous Chef written by Eli Saliba and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-10 with categories.
Sous Chef Red Hot Career Guide 2568 Real Interview Questions
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Author : Red-Hot Careers
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-14
Sous Chef Red Hot Career Guide 2568 Real Interview Questions written by Red-Hot Careers and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with categories.
3 of the 2568 sweeping interview questions in this book, revealed: Innovation question: What Sous Chef sort of information would you need to obtain from an organisation in order to say what type of project organisation structure they used? - Resolving Conflict question: Describe a time when you took personal accountability for a conflict and initiated Sous Chef contact with the individual(s) involved to explain your actions - Teamwork question: Think about the times you have been a Sous Chef team leader. What could you have done to be more effective? Land your next Sous Chef role with ease and use the 2568 REAL Interview Questions in this time-tested book to demystify the entire job-search process. If you only want to use one long-trusted guidance, this is it. Assess and test yourself, then tackle and ace the interview and Sous Chef role with 2568 REAL interview questions; covering 70 interview topics including Variety, Values Diversity, Communication, Innovation, Scheduling, Culture Fit, Extracurricular, Adaptability, Planning and Organization, and Persuasion...PLUS 60 MORE TOPICS... Pick up this book today to rock the interview and get your dream Sous Chef Job.
The Kitchen Enabling Tool
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Author : Chef David S. Davenport PhD.
language : en
Publisher: Dorrance Publishing
Release Date : 2022-11-16
The Kitchen Enabling Tool written by Chef David S. Davenport PhD. and has been published by Dorrance Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Cooking categories.
The Kitchen Enabling Tool: A Tutorial By: Chef David S. Davenport PhD. & Sous Chef Harrison Streib What pushed me into the large march to here, was the Closure of my jury of PH.D Presentation Defense. While the signing of papers proceeded: One of the two Deans of the jury said “Now David, you may get busy and learn something.” Phil was not kidding, and it dawned upon me how right he was. I had one hell of a ways to go! At the Bloomington Cooking School - Chef Jan Bulla-Baker and I taught the kid’s classes. We developed my extensive library, which was maintained at the school, and the kids loved to browse through the many areas of World Cooking, found in the collection. The adult students did not seem to find the collection as stimulating. The lessons in this textbook were proofed out with both adult and kids classes, at the school. This, over many years of classes. I feel Dean Peak would agree, to where I have carried his observation.