The Pocket Sous Chef
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The Pocket Sous Chef Da Vinci S Guide To Cooking For 1 1
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Author : Da Vinci
language : en
Publisher: Life Rich Publishing
Release Date : 2015-01-29
The Pocket Sous Chef Da Vinci S Guide To Cooking For 1 1 written by Da Vinci and has been published by Life Rich Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with Cooking categories.
The Pocket Sous Chef --Da Vinci's Guide to Cooking for 1 + 1 is a cookbook about falling in love with cooking again. Many people who are single or have busy lifestyles don't identify with a lot of cookbooks, because they don't fit in with their lifestyle. Da Vinci wrote The Pocket Sous Chef with singles, couples, students, and busy professionals in mind. No longer will you need to slave over a hot stove just to make one meal for yourself or two plates of food. Now there is an easy guide with more than sixty recipes--breakfast, lunch, dinner, snacks, desserts, and drinks--to lead home cooks in the right direction and allow you to fall in love with making good food for yourself or your plus-one!
The Pocket Sous Chef
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Author : Da Vinci
language : en
Publisher: LifeRich Publishing
Release Date : 2015-01-29
The Pocket Sous Chef written by Da Vinci and has been published by LifeRich Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with Cooking categories.
The Pocket Sous Chef —Da Vinci’s Guide to Cooking for 1 + 1 is a cookbook about falling in love with cooking again. Many people who are single or have busy lifestyles don’t identify with a lot of cookbooks, because they don’t fit in with their lifestyle. Da Vinci wrote The Pocket Sous Chef with singles, couples, students, and busy professionals in mind. No longer will you need to slave over a hot stove just to make one meal for yourself or two plates of food. Now there is an easy guide with more than sixty recipes—breakfast, lunch, dinner, snacks, desserts, and drinks—to lead home cooks in the right direction and allow you to fall in love with making good food for yourself or your plus-one!
The Zero Waste Chef
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Author : Anne-Marie Bonneau
language : en
Publisher: Penguin
Release Date : 2021-04-13
The Zero Waste Chef written by Anne-Marie Bonneau and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with House & Home categories.
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Flavors Of Togetherness
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Author : Ronak Kothari
language : en
Publisher: Ronak Kothari
Release Date :
Flavors Of Togetherness written by Ronak Kothari and has been published by Ronak Kothari this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
"Flavors of Togetherness" is a unique cookbook that blends Indian culinary traditions with a focus on family bonding and vegetarianism. More than just recipes, it offers a sensory journey into Indian culture, encouraging readers to explore vegetarian cuisine in a way that's accessible and enjoyable for all. Highlighting the importance of family in Indian culture, the book emphasizes cooking as a communal activity to strengthen family ties. It's a celebration of love, unity, and sustainable eating, presenting easy-to-follow Indian fusion recipes for memorable family moments.
Something For The Weekend
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Author : Jamie Oliver
language : en
Publisher: Penguin Canada
Release Date : 2005
Something For The Weekend written by Jamie Oliver and has been published by Penguin Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Every book tells a story And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth of quality that formed part of the original Penguin vision in 1935, and that continues to define our publishing today. Together, they tell one version of the unique story of Penguin. unknown when he became a Penguin author in 1999. Six TV series and worldwide sales of more than eight million copies of his five books later, he is one of the UK's favourite chefs and an international celebrity who has changed the face of the cookbook. In Something for the Weekend, Jamie pulls together a selection of crowd-pleasers to liven up anybody's Sunday dinner, whether you're partial to traditional fare or you're looking for something a bit more adventurous.
All The Flavor In One Pouch
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Author : Sous King Vide
language : en
Publisher: Sous King Editorials
Release Date : 2021-04-25
All The Flavor In One Pouch written by Sous King Vide and has been published by Sous King Editorials this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-25 with categories.
If you want to eat healthy while impressing your friends and family by making delicious gourmet food, then this cookbook is for you. The Sous Vide technique is an ancient technique for saving foods and cooking in a precise environment. With this procedure, you can cook all types of foods from expensive meat cuts to delicate fishes and veggies with precision without being a professional chef. The Sous Vide process uses vacuum techniques for cooking gourmet food in water using precise water temperatures. With this process, the essential nutrients are saved in the food and not lost in the cooking process. With this book you can be a professional chef at home with just a little effort and produce impressive and delicious food for your loved ones. This Sous Vide cookbook contains the following topics: - Introduction - History of Sous Vide Technique - Advantage of Sous Vide - Health Benefits of Sous Vide Cooking - The Basics of Sous Vide - Easy Breakfast - Delicious Lunch - Satisfying Snacks - Tempting Dinner - Yummy Desserts This cookbook describes every aspect of Sous Vide for beginners. It is a gourmet way of creating nutritional food, a lifestyle that can easily be followed all your life.
Sous Chef
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Author : Michael Gibney
language : en
Publisher: Ballantine Books
Release Date : 2014-03-25
Sous Chef written by Michael Gibney and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Biography & Autobiography categories.
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR
The Unknown Chef
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Author : David Carter
language : en
Publisher: Page Publishing Inc
Release Date : 2015-07-07
The Unknown Chef written by David Carter and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-07 with Cooking categories.
David Carter is a retired Chef with over 30 years of experience. He studied at IVY TECH COLLEGE in Indianapolis, IN. As an accomplished Chef, he prepared and served the food for Vice President Dan Quale. This event highlighted his visit back to Indianapolis for the 500 Mile Race. As Executive Chef for the Convention Center for downtown Cincinnati, Ohio for a year, he catered an event for the Mayor of Columbus, Ohio. While working as Executive Sous Chef for the Indianapolis Athletic Club, he prepared food and garnish for the Prince of Wales on his first visit to the first Formula One Race held in Indianapolis, IN. Now he has written a collection of recipes for everyone to enjoy. Paying the knowledge forward is always important. He always commented on his ability to make a sauce out of anything. He is known for his sauces and plate designs. Creative carvings, watermelon, and just about anything that you could imagine. Maybe his book will create an attitude that yes I can. Thanks mom for all the extra help. I could not have done it without you.
The Foolproof Sous Vide Cookbook
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Author : Fit And Sous
language : en
Publisher: Fit N Sous Staff
Release Date : 2021-06-05
The Foolproof Sous Vide Cookbook written by Fit And Sous and has been published by Fit N Sous Staff this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-05 with categories.
Want Incredible Taste with Foolproof Results? Sous Vide Gives No Mess No Fuss and No Waste. Sous Vide is a French cooking technique, which translates to "under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous vide relies on precise temperature control. You simply set the machine and allow the technique to deliver consistent, perfect results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. In sous vide cooking style, natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable flavors and texture. The precise temperature control results in perfectly cooked food. Just set it and walk away. This Sous Vide Book Includes: - A description of the sous vide cooking style - The sous vide cooking method - The best foods to cook sous-vide - The worst foods to cook sous vide - The benefits of using the sous vide cooking method - 50 amazing recipes, including main dishes, seafood, side dishes, and dessert. Each recipe contains the following information: - Servings - Preparation time - Nutritional information - Ingredients - Directions - Tips & tricks So...what are you waiting for? Buy this book now and discover a whole world of cooking.
The Sous Vide Recipe Book
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Author : Norma Miller
language : en
Publisher: Hachette UK
Release Date : 2015-04-02
The Sous Vide Recipe Book written by Norma Miller and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Cooking categories.
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.