Gourmet Cookbook
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The Gourmet Cookbook
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Author : Ruth Reichl
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006
The Gourmet Cookbook written by Ruth Reichl and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Gourmet Cookbook
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Author :
language : en
Publisher:
Release Date : 1953
Gourmet Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with categories.
The Gourmet Cookbook
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Author : Gourmet Magazine
language : en
Publisher: Random House Incorporated
Release Date : 1984-10-12
The Gourmet Cookbook written by Gourmet Magazine and has been published by Random House Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-10-12 with Cooking categories.
Advice on cooking and dining accompanies a variety of international recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, rice, pasta, breads, and desserts
The Everything Easy Gourmet Cookbook
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Author : Nicole Alper
language : en
Publisher: Simon and Schuster
Release Date : 2008-12-18
The Everything Easy Gourmet Cookbook written by Nicole Alper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as: Crepes with Curaçao Strawberries and Oranges Fruit-Stuffed Pork Chops Pan-Roasted Swordfish with Plum Tomatoes Hot and Sour Prawn Soup Veal Medallions in Almond Stew With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home!
The Gourmet Kitchen
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Author : Jennifer Farley
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-25
The Gourmet Kitchen written by Jennifer Farley and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
“These are approachable, produce-heavy, modifiable, impressive, and healthy recipes for the home gourmet.” —Booklist, Starred Review Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level. In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change career paths, and attend culinary school. Since then, she has employed her professional training to build a flourishing online food empire, creating original enticing recipes, bringing together vibrant flavors, quality ingredients, and classic culinary techniques. Drawing inspiration from a variety of cultures and cooking styles from around the world, The Gourmet Kitchen offers more than 100 sophisticated recipes and her dazzling, bold photography. From quick and healthy weeknight dinners, to zesty appetizers, to the perfect cinnamon buns for a Sunday brunch, Jennifer provides classic recipes with inventive twists, as well as essential know-how for beginner chefs and the most seasoned cooks alike.
Kosher Gourmet Cookbook
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Author : Mildred B. Miller
language : en
Publisher: Courier Corporation
Release Date : 1994-06-01
Kosher Gourmet Cookbook written by Mildred B. Miller and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-01 with Cooking categories.
Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more. Menus for breakfast, brunch, buffets, dinners, cocktail parties, etc. 34 illus.
Everyday Gourmet Cookbook
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Author : Alice Fulton
language : en
Publisher:
Release Date : 2013-10-03
Everyday Gourmet Cookbook written by Alice Fulton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-03 with Quick and easy cooking categories.
"Now you can prepare fantastic gourmet-tasting meals in no more time than it takes to make your routine humdrum dishes. The dozens of tried and tested gastronomic creations in this handy book offer what busy cooks desire -- healthy, delicious dishes that don't take half the day to make. You don't need to be a trained chef to make the recipes in Everyday Gourmet, but the appetizers, main dishes, soups, side dishes, and desserts you'll create will taste like you put in your time at culinary school. Inside, you'll discover both subtle and zesty international flavors, simplified methods, and timesaving tricks to make you a kitchen hero. Plus, you'll find secret tips and tricks to help you cook smarter, eat healthier, and serve beautiful-looking meals. Packed with full-color photos of finished courses, this tantalizing collection of recipes promises to earn you the coveted title of Everyday Gourmet." - deseretbook.com
Luxurious Indulgence A Gourmet Cookbook Of Exquisite Recipes
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Author : Aurélien LeBlanc-Gauthier¿
language : en
Publisher:
Release Date : 2023-08-30
Luxurious Indulgence A Gourmet Cookbook Of Exquisite Recipes written by Aurélien LeBlanc-Gauthier¿ and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Cooking categories.
Indulge in the epitome of culinary luxury with "Luxurious Indulgence: A Gourmet Cookbook of Exquisite Recipes." Step into a world where the finest ingredients and artful techniques combine to create a symphony of flavors that will captivate your senses and elevate your dining experiences. Unveil the secrets of the gourmet world as you embark on a gastronomic odyssey guided by the renowned culinary visionary, Aurélien LeBlanc-Gauthier. This extraordinary cookbook is a treasure trove of exclusive recipes, meticulously crafted to tantalize even the most discerning palates. From rare truffles and delicate salmon to opulent caviar and beyond, each recipe is a masterpiece in its own right. Delight your guests and impress with sophisticated flavor combinations and innovative cooking techniques that push the boundaries of culinary excellence. "Luxurious Indulgence" is more than a cookbook; it's a culinary journey filled with rich imagery, expert guidance, and unparalleled selection of recipes. Whether you are hosting an elegant soiree or seeking to savor the delights of an extraordinary meal, this book will be your ultimate guide.
Harvest Niseko
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Author : Tess Stomski
language : en
Publisher: Tess Stomski
Release Date : 2016
Harvest Niseko written by Tess Stomski and has been published by Tess Stomski this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Winner of the Gourmand World Cookbooks awards for 'Best of the Best Cookbooks in the World in 25 years' 2020, 'Best First Cookbook and Best Cookbook Photography' 2018 and 'Best Cookbook in Japan' 2017. Harvest Niseko is the guide to Japanese home cooking. Written together by friends and colleagues of Niseko's famous catering company Niseko Gourmet, Tess Stomski and Chisato Amagai offer over 100 recipes and an explanation on what to have on hand in your Japanese pantry. Each recipe is simple enough to cook for a week night dinner for the family yet when paired together will impress for a dinner party. Recipes are organised into 10 chapters of the famous 'Niseko-farmed' ingredients of cabbage, asparagus, egg, tomato, potato, rice, daikon radish, carrot and lily bulb, beans and tofu, and pumpkin, explore various cooking techniques and offer traditional and modern flavours from throughout Japan, all with the international kitchen in mind. Harvest Niseko also explores the lives of ten inspiring Niseko farmers and eight creative chefs as they reflect on their childhood memories, career defining decisions and culinary journeys. www.harvestniseko.com 'There's often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here. When long-time local chef Tess Stomski decided to dig a little deeper and learn more about these connections, she uncovered an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. In this world a young 'natural-cultivation' farmer massages and sings to his tomatoes; an older farmer extracts flavour and sweetness from this carrots by storing them under the snow in winter; and a rice farmer introduces ducklings to his paddies in spring to organically control insects, before selling them as ducks to high-end restaurants in autumn. These stories and many more form the foundation of Tess's four year labour of love - exquisite new recipe book Harvest Niseko. The books' 100 recipes have been created in collaboration with Chisato Amagai, another local chef and colleague at Tess's former catering company Niseko Gourmet. Dishes are easy to cook traditional, and modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients. If you set yourself up with Tess' suggest pantry it's very easy to go out to your local supermarket wherever you live and cook up and authentic Japanese meal.' Kristian Lund, Powderlife Magazine
Gourmet Cookbook
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Author : Ruth Reichl
language : en
Publisher:
Release Date : 2018
Gourmet Cookbook written by Ruth Reichl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with International cooking categories.