Handbook On Japanese Knives And Sharpening Techniques
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Handbook On Japanese Knives And Sharpening Techniques
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Author : 月山義高刃物店
language : ja
Publisher: 誠文堂新光社
Release Date : 2015-02-06
Handbook On Japanese Knives And Sharpening Techniques written by 月山義高刃物店 and has been published by 誠文堂新光社 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-06 with Cooking categories.
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 包丁の種類と研ぎ方、研ぐための道具・砥石について深く理解できます。洋包丁・中華包丁を含めた日本の包丁を写真とともに日英併記で解説。日本古来の製作方法で作る堺の刃物鍛冶の現場も取材します。砥石は京都の天然砥石の採掘現場を取材し、顕微鏡写真等も交えながら、包丁と砥石、料理との関係にも触れています。
Sharp
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Author : Josh Donald
language : en
Publisher: Chronicle Books
Release Date : 2018-06-05
Sharp written by Josh Donald and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-05 with Cooking categories.
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
Japanese Knife Sharpening
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Author : Rudolf Dick
language : en
Publisher: Schiffer Military History
Release Date : 2015
Japanese Knife Sharpening written by Rudolf Dick and has been published by Schiffer Military History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Knives categories.
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
Japanese Kitchen Knives
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Author : Hiromitsu Nozaki
language : en
Publisher: National Geographic Books
Release Date : 2013-01-25
Japanese Kitchen Knives written by Hiromitsu Nozaki and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-25 with Cooking categories.
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki’s commentary further clarify the process, and the pictures are taken from the chef’s perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife — making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.
Forging Japanese Knives For Beginners
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Author : Ernst G. Siebeneicher-Hellwig
language : en
Publisher: Schiffer Publishing
Release Date : 2014-04
Forging Japanese Knives For Beginners written by Ernst G. Siebeneicher-Hellwig and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04 with Crafts & Hobbies categories.
Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included. This is an ideal bladesmithing book for intermediate to expert level metalworkers.
Buchanan Smith S Axe Handbook
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Author : Peter Buchanan-Smith
language : en
Publisher: Abrams
Release Date : 2021-05-11
Buchanan Smith S Axe Handbook written by Peter Buchanan-Smith and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Crafts & Hobbies categories.
A must-have compendium for the axe-wielding adventurer by one of the industry’s leading tastemakers Buchanan-Smith’s Axe Handbook is a trusted resource for anyone looking to reconnect with handcraft and the outdoors. Beautifully designed and lavishly illustrated, this handbook will inspire readers to rediscover the great outdoors. Peter Buchanan-Smith founded Best Made Co. in 2009 because he loved making things with his hands and wanted to start a company that would not only celebrate the inherent beauty of timeless, utilitarian tools, but would also inspire people to get out from behind their screens and experience the natural world. From the basics and fundamentals of handling and owning an axe to the details on how to find the right axe to everything a reader must know about use and maintenance, this stylish, informative axe guide is ideal for anyone interested in the outdoors. .
Whetstone
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Author : Mark C. Johnson
language : en
Publisher:
Release Date : 2018-05-24
Whetstone written by Mark C. Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-24 with Young Adult Nonfiction categories.
If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp. Today only, get this bestseller for a special price. Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to renew them and make them as good as new. You will also learn how to create a knife sharpening plan that will have you sharpening knives like a professional Here Is A Preview Of What You'll Read... The Basics of Knife Sharpening Types of Sharpening Stones A Brief Word About Grits About Whetstone Sharpening Stone How Often Should You Sharpen Your Knives? Developing Your Knife Sharpening Skills Using the Correct Angle Applying the Right Pressure Level Thinning a Knife And much, much more! Download your copy today! Take action today and download this book now at a special price!
Handbook On Japanese Food Carving Techniques For Seasonal Vegetables
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Author : 島谷宗宏
language : ja
Publisher: 誠文堂新光社
Release Date : 2015-06-02
Handbook On Japanese Food Carving Techniques For Seasonal Vegetables written by 島谷宗宏 and has been published by 誠文堂新光社 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-02 with Cooking categories.
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 和食――日本料理をより魅力的に見せるために生まれた「むきもの」。 料理の名脇役にスポットを当て、基本を中心にした美しい飾り切り50点あまりを、製作プロセスを細かく追った写真付きで紹介。 2010年世界包丁細工決定戦のチャンピオン島谷宗宏料理長が、丁寧に解説していきます。 野菜、果物が美しく姿を変えていく精巧な技術は料理の粋を超えて、日本人特有の繊細な美意識や連綿と受け継がれてきた日本文化にも通じるものです。 紹介する事例の数々は一流料亭の皿を彩るプロのワザですが、一般の方でも基本を押さえて練習をすれば、習得できる技術です。 いつもの野菜や果物をぜひあなたの包丁さばきで変身させて、食卓を華やかに演出してください。 パーティーなどおもてなしにもサプライズとなること間違いなし、です。 Washoku, or Japanese cuisine, can look even more attractive when completed with delicately trimmed vegetable pieces. This book, by spotlighting basics and pretty shaping, introduces more than fifty techniques with step-by-step procedures and pictures in English. The recent TV Champion chef shows every step carefully until an ordinary vegetables and fruit turn into beautiful creations. His precise techniques can reach outside the cooking domain and convey the delicate Japanese sense of beauty and culture that has been handed down in an unbroken line. Although the techniques are specially aimed at professional cooks of high-class Japanese restaurants, the techniques themselves are not so difficult as you imagine. Learn the basics steadily and practice, and you will acquire enough skills before you even know it. Let the author unveil secrets to liven up any party table displays with your specialized knife techniques to surprise your guests.
Japanese Woodworking
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Author : Hideo Sato
language : en
Publisher:
Release Date : 1967
Japanese Woodworking written by Hideo Sato and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Knife Deburring 6th Edition
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Author : Vadim Kraichuk
language : en
Publisher: Knife Grinders
Release Date : 2020-05-17
Knife Deburring 6th Edition written by Vadim Kraichuk and has been published by Knife Grinders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-17 with Technology & Engineering categories.
6th edition. Our fundamental research into the knife edge that changed the mindset of the international sharpening community. Our knife sharpening computer software and gadgets are used in 64 countries, as of today.