If Each Comes Halfway

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If Each Comes Halfway

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Author : Kathryn S. March
language : en
Publisher: Cornell University Press
Release Date : 2018-08-06

If Each Comes Halfway written by Kathryn S. March and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Social Science categories.

For twenty-five years, Kathryn S. March has collected the life stories of the women of a Buddhist Tamang farming community in Nepal. In If Each Comes Halfway, she shows the process by which she and Tamang women reached across their cultural differences to find common ground. March allows the women's own words to paint a vivid portrait of their highland home. Because Tamang women frequently told their stories by singing poetic songs in the middle of their conversations with March, each book includes a CD of traditional songs not recorded elsewhere. Striking photographs of the Tamang people accent the book's written accounts and the CD's musical examples. In conversation and song, the Tamang open their sem—their "hearts-and-minds"—as they address a broad range of topics: life in extended households, women's property issues, wage employment and out-migration, sexism, and troubled relations with other ethnic groups. Young women reflect on uncertainties. Middle-aged women discuss obligations. Older women speak poignantly, and bluntly, about weariness and waiting to die. The goal of March's approach to ethnography is to place Tamang women in control of how their stories are told and allow an unusually intimate glimpse into their world.

My New Orleans

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Author : John Besh
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2009-05-01

My New Orleans written by John Besh and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-01 with Cooking categories.

It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.

Caring Enough To Confront

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Author : David Augsberger
language : en
Publisher: Gospel Light Publications
Release Date : 2009-02-16

Caring Enough To Confront written by David Augsberger and has been published by Gospel Light Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-16 with Religion categories.

Conflict simply is. Believing that we can somehow avoid it can only damage our relationships, but when we learn to integrate our needs and wants with those of others, it can be a catalyst in our relationships for deeper loving care. Dr. David Augsburger’s Caring Enough to Confront is a classic in Christian peacemaking. It teaches the reader how to build trust, cope with blame and prejudice, and be honest about anger and frustration. Dr. Augsburger challenges readers to keep in mind that the important issue is not what the conflict is about, but instead how the conflict is handled. He offers a biblically based model for dealing with conflict to teach Christians how to confront with compassion and resolve issues in a healthy and healing way. Whether in family, church or work relationships, Caring Enough to Confront gives readers the tools to make the most of every conflict.

The America S Test Kitchen Cooking School Cookbook

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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2013-10-15

The America S Test Kitchen Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Control Of Weeds On Irrigation Systems

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Author : United States. Bureau of Reclamation. Branch of Operation and Maintenance
language : en
Publisher:
Release Date : 1946

Control Of Weeds On Irrigation Systems written by United States. Bureau of Reclamation. Branch of Operation and Maintenance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Irrigation canals and flumes categories.

The Politics Of Civic Space In Asia

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Author : Amrita Daniere
language : en
Publisher: Routledge
Release Date : 2008-09-25

The Politics Of Civic Space In Asia written by Amrita Daniere and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-25 with Political Science categories.

This book explores how and why civic spaces are used by different communities in Asia and what role urban governance and public participation play in the support or demise of communities. Using case studies of contemporary city life throughout, the contributors provide insights into the importance and value of civic space, arguing that civic spaces provide not only the physical sites for civil society to function autonomously; but also provide a sense of place in the form of identity, meaning, memory, history and linkages with the wider world. Each chapter focuses on the production of and access to civic spaces in a particular Asian city, as well as examples of successes and failures that can inform urban policy regarding inclusive, tolerant and socially vibrant city life through focused attention on the provision and continuity of civic space. This book is designed to provide information to policymakers, researchers and students of the developing world regarding the importance and value of civic space in terms of creating and supporting urban communities. As such, The Politics of Civic Space in Asia will be an invaluable resource for those interested in urban planning, urban design, public policy and political science, as well as Asian studies more generally.

Waiting At The Mountain Pass

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Author : Harmandeep Kaur Gill
language : en
Publisher: University of Pennsylvania Press
Release Date : 2025-03-25

Waiting At The Mountain Pass written by Harmandeep Kaur Gill and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-25 with Social Science categories.

An intimate meditation on aging and dying in exile among elderly Tibetans in Dharamsala, India In a Tibetan saying, the journey of life is likened to a climb up to a mountain pass. Upon reaching it, the journey concludes and one must cross over into death and the next rebirth. The impermanence of life—described by the Buddha as the nature of reality—crystallizes at the mountain pass, manifesting itself through the painful and arduous descent ahead and a series of sufferings. In this book, Harmandeep Kaur Gill offers an intimate meditation on the last part of the journey at the mountain pass through closely drawn portraits of elderly, exiled Tibetans who aged in Dharamsala, India, far away from their beloved homeland of Tibet, and often alone, in the absence of family. In Gill’s work, the mountain pass represents a “borderland,” an in-between world, where the elderly found themselves living at the crossroad between life and death, belonging fully to neither of them. It was a time-space where everyday life traversed between past and present, in darkness and light, and in dream and reality, as the elderly attempted to come to terms with the realities of their old age. By placing relational entanglements and sensations at the heart of its theorization, Waiting at the Mountain Pass foregrounds an embodied knowing that is care-ful, hesitant, and unresolved in its claims. Aiming to bridge the gap between ethics and epistemology, Gill invites the reader to see and listen in a relational and imaginative way where the other reflects back upon the self, making the assumed separations between subject and object blurry and unsettling. Through meditations on the interrelations of body and mind, society and individual, and the real and the imagined, Waiting at the Mountain Pass provides a sensorial and compassionate understanding of the singularities of life and death in a Tibetan Buddhist world in exile.

All About Braising The Art Of Uncomplicated Cooking

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Author : Molly Stevens
language : en
Publisher: W. W. Norton & Company
Release Date : 2004-10-17

All About Braising The Art Of Uncomplicated Cooking written by Molly Stevens and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-17 with Cooking categories.

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

The Book Of Divine Works

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Author : St. Hildegard of Bingen
language : en
Publisher: Catholic University of America Press
Release Date : 2018-10-16

The Book Of Divine Works written by St. Hildegard of Bingen and has been published by Catholic University of America Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Religion categories.

Completed in 1173, The Book of Divine Works (Liber Divinorum Operum) is the culmination of the Visionary’s Doctor’s theological project, offered here for the first time in a complete and scholarly English translation. The first part explores the intricate physical and spiritual relationships between the cosmos and the human person, with the famous image of the universal Man standing astride the cosmic spheres. The second part examines the rewards for virtue and the punishments for vice, mapped onto a geography of purgatory, hellmouth, and the road to the heavenly city. At the end of each Hildegard writes extensive commentaries on the Prologue to John’s Gospel (Part 1) and the first chapter of Genesis (Part 2)—the only premodern woman to have done so. Finally, the third part tells the history of salvation, imagined as the City of God standing next to the mountain of God’s foreknowledge, with Divine Love reigning over all.

The Arrows Cookbook

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Author : Clark Frasier
language : en
Publisher: Simon and Schuster
Release Date : 2010-06-15

The Arrows Cookbook written by Clark Frasier and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-15 with Cooking categories.

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.