So You Think You Know Pacific Coast Wines 2021 2022
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So You Think You Know Pacific Coast Wines 2021 2022
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Author : Marques Vickers
language : en
Publisher: Marquis Publishing
Release Date : 2021-07-01
So You Think You Know Pacific Coast Wines 2021 2022 written by Marques Vickers and has been published by Marquis Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-01 with Cooking categories.
This edition is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. It concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2021-2022 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.54 million tons and Washington 178.5 thousand tons during the 2020 harvest. Oregon harvested 105.6 thousand tons during the 2019 harvest. Washington’s harvest is only 5% and Oregon’s 3% of California’s overall production. Oregon’s production is 59% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and twelve times more than competing states and regions within California. 3. California harvested 3.54 million tons of wine grapes during the 2020 harvest, a 9.2% reduction from the 2019 harvest, the second consecutive year of decreased production. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. The wildfires that raged throughout the Napa and Sonoma Valleys reduced the harvest in those regions 37.9% and 35.6%. The devastating fires in early October 2017 that raged through Napa and Sonoma Counties probably had no effect on production figures. Rather, overproduction from the previous two-year’s harvests have created a supply glut of unsold inventory. The difference with the 2020 fires is that they lasted throughout the summer months. The Glass Fire began on September 27th, at the height of the picking season. 6. The smoke taint on the harvested grapes is not reflected in the production statistics. Many of the grapes were harvest but not crushed. Many industry sources have considered the 2020 harvest a lost vintage for Napa and Sonoma as much of the juice will be de-classified or not bottled. Smoke taint may not become evident until after two years of tank storage. 7. Pinot Noir is Oregon’s largest harvested grape accounting for 57.8% of the state’s wine grape production and fifth highest priced. It is California’s sixth most popular. 8. Oregon’s production most closely compares with the Napa Valley growing region of California (99.3 thousand tons in 2020). 9. Chardonnay is California’s largest harvested grape accounting for 33.9% of the white wine grapes and 15.8% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 10. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 11. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.
So You Think You Know Pacific Coast Wines 2020 2021
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Author : Marques Vickers
language : en
Publisher:
Release Date : 2020-05-08
So You Think You Know Pacific Coast Wines 2020 2021 written by Marques Vickers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with categories.
"So You Think You Know Pacific Coast Wines" is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data.The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book:1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.9 million tons and Washington 201 thousand tons during the 2019 harvest. Oregon harvested 101 thousand tons during the 2018 harvest. Washington's harvest is only 5.2% and Oregon's 2.6% of California's overall production. Oregon's production is 50% of Washington's.2. Cabernet Sauvignon is California's second most popular and highest priced red wine grape. It is Washington's most popular and fifth highest priced and Oregon's fifth most popular grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. 3. California harvested 3.9 million tons of wine grapes during the 2019 harvest, a 9.4% reduction from the 2018 largest historic harvest. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five.5. Washington's red grape varietals harvested 121 thousand tons in 2019. The closest California equivalent was the Monterey and San Benito Counties growing region (122.3 thousand tons).6. Pinot Noir is Oregon's largest harvested grape accounting for 58.8% of the state's wine grape production and fifth highest priced. It is California's fifth most popular.7. Oregon's production most closely compares with the Napa Valley growing region of California (159.7 thousand tons in 2019).8. Chardonnay is California's largest harvested grape accounting for 36% of the white wine grapes and 16.3% of the state's overall yield. It is Washington's second largest wine grape, most popular white wine grape. It is Oregon's third largest produced.9. California's wines were considered the equal to European's elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington's international reputation began during the 1990s and Oregon's during the 1980s.10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.
So You Think You Know Pacific Coast Wines 2020 2021
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Author : Marques Vickers
language : en
Publisher: Marquis Publishing
Release Date : 2020-05-08
So You Think You Know Pacific Coast Wines 2020 2021 written by Marques Vickers and has been published by Marquis Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-08 with Cooking categories.
“So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2020-2021 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested over 3.9 million tons and Washington 201 thousand tons during the 2019 harvest. Oregon harvested 101 thousand tons during the 2018 harvest. Washington’s harvest is only 5.2% and Oregon’s 2.6% of California’s overall production. Oregon’s production is 50% of Washington’s. 2. Cabernet Sauvignon is California’s second most popular and highest priced red wine grape. It is Washington’s most popular and fifth highest priced and Oregon’s fifth most popular grape. The average Napa Valley grown grape is priced between two and sixteen times more than competing states and regions within California. 3. California harvested 3.9 million tons of wine grapes during the 2019 harvest, a 9.4% reduction from the 2018 largest historic harvest. 4. California has 4,610+, Washington 1000+, and Oregon 790+ wineries.. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. Washington’s red grape varietals harvested 121 thousand tons in 2019. The closest California equivalent was the Monterey and San Benito Counties growing region (122.3 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 58.8% of the state’s wine grape production and fifth highest priced. It is California’s fifth most popular. 7. Oregon’s production most closely compares with the Napa Valley growing region of California (159.7 thousand tons in 2019). 8. Chardonnay is California’s largest harvested grape accounting for 36% of the white wine grapes and 16.3% of the state’s overall yield. It is Washington’s second largest wine grape, most popular white wine grape. It is Oregon’s third largest produced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.
So You Think You Know Pacific Coast Wines 2018 2019 Edition
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Author : Marques Vickers
language : en
Publisher: Marquis Publishing
Release Date : 2018-04-13
So You Think You Know Pacific Coast Wines 2018 2019 Edition written by Marques Vickers and has been published by Marquis Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-13 with Cooking categories.
“So You Think You Know Pacific Coast Wines” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2018-19 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested just over 4 million tons and Washington 227 thousand tons during the 2017 harvest. Oregon harvested 79.8 thousand tons during the 2016 harvest. Washington’s harvest is only 5.6% and Oregon’s 2% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and sixth highest priced. The average Napa Valley grown grape is priced between two and seventeen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California decreased wine grape production by less than 1% and Washington by 16% during 2017. The decline followed new state records from the year previous. 4. California has 3,670+, Washington 940+, and Oregon 725+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape varietals at 130.5 thousand tons, the closest California equivalent is the Monterey and San Benito Counties growing region (140.9 thousand tons). 6. Pinot Noir is Oregon’s largest harvested grape accounting for 57.5% of the state’s wine grape production and is the second highest priced. It is California’s fifth most popular and Washington’s fourteenth most popular red wine grape. 7. Oregon’s wine grape production (79,782 tons in 2016) most closely compares with the Mendocino County growing region of California (70,488 tons in 2017). 8. Chardonnay is California’s largest harvested grape accounting for 34% of the white wine grapes and 15.3% of the state’s overall yield. It is the twenty-fifth highest priced white wine grape. It is Washington’s second largest wine grape, most popular white wine grape, and the fifteenth highest priced overall. It is Oregon’s third largest produced, second highest white wine grape and sixth highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.
So You Think You Know Pacific Coast Wines 2017 18
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Author : Marques Vickers
language : en
Publisher:
Release Date : 2017-04-05
So You Think You Know Pacific Coast Wines 2017 18 written by Marques Vickers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-05 with categories.
"So You Think You Know Pacific Coast Wines?" simplifies your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state's leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. These seven facts are from hundreds of little known essentials: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington's harvest is only 6.7% and Oregon's 2.1% of California's overall production. 2. Cabernet Sauvignon is California's second most popular and second highest priced red wine grape. It is Washington's most popular. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington's red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo County growing region (164 thousand). The growing regions share numerous similarities. 6. Pinot Noir is Oregon's largest harvested grape accounting for 59.7% of the wine grape production and is the second highest priced. 7. Oregon's wine grape production (84,9 thousand tons) most closely compares with the Mendocino County growing region of California (77
The Future Of Luxury Brands
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Author : Annamma Joy
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2022-02-07
The Future Of Luxury Brands written by Annamma Joy and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-07 with Business & Economics categories.
The concepts of artification and sustainability are now both at the heart of luxury brand marketing strategies; artification as an ongoing process of transformation in the world of art and sustainability as an indispensable response to the issues of our times. The Future of Luxury Brands examines three interrelated luxury-marketing segments—the art world, fashion and fine wines including hospitality services—through the dual lenses of sustainability and artification. From safeguarding human and natural resources to upholding labor rights and protecting the environment, sustainability has taken center stage in consumer consciousness, embodying both moral authority and sound business practices. At the same time, artification—the process by which non-art is reconceived as art—applies the cachet of art to business, affording commercial products the sacred status accorded to works of art. When commercial products enter the realm of aesthetic creation, artification and consumer engagement inevitably increases. This pioneering book examining artification and sustainability as strategic pillars of marketing strategies in the luxury industry will be essential reading for practitioners working in luxury product companies, as also students of luxury brand marketing.
Descorchados 2022 Guide To The Wines Of Chile
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Author : Patricio Tapia
language : en
Publisher: Pehoe Ediciones
Release Date : 2022-08-08
Descorchados 2022 Guide To The Wines Of Chile written by Patricio Tapia and has been published by Pehoe Ediciones this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-08 with Cooking categories.
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Pacific Coast Wines 2021 2022
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Author : Vickers Marques (author)
language : en
Publisher:
Release Date : 1901
Pacific Coast Wines 2021 2022 written by Vickers Marques (author) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.
Not For Tourists Guide To Los Angeles 2022
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Author : Not For Tourists
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-12
Not For Tourists Guide To Los Angeles 2022 written by Not For Tourists and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Travel categories.
With details on everything from the Hollywood Bowl to the Sunset Strip, this is the only guide a native or traveler needs. The Not For Tourists Guide to Los Angeles is the essential urban handbook that thousands of Los Angelenos rely on daily. The map-based, neighborhood-by-neighborhood guidebook divides the city into fifty-seven mapped neighborhoods and pinpoints all of the essential services and entertainment hot spots with NFT’s user-friendly icons. Want to drive around the palm tree-peppered concrete jungle like a pro? NFT has you covered. How about sunbathing on a beach? We’ve got that, too. The nearest Hollywood club, holistic health practitioner, sports outing, or shopping destination—whatever you need—NFT puts it at your fingertips. The guide also includes: • A foldout highway map covering all of Los Angeles • More than 150 neighborhood and city maps • A guide to TV and movie studio locations • Listings for the best shopping destinations Everything from supermarkets, cafés, bars, and gas stations, to information on twenty-four-hour services, beaches, public transportation, and city events—NFT will help you find a boutique for an Oscars gown, and then show you how to get there.
Pacific Coast Wines 2020 2021
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Author : Vickers Marques (author)
language : en
Publisher:
Release Date : 1901
Pacific Coast Wines 2020 2021 written by Vickers Marques (author) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with categories.