The Illustrated Book Od Chinese Tea
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The Illustrated Book Of Chinese Tea
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Author :
language : en
Publisher:
Release Date : 2013
The Illustrated Book Of Chinese Tea written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
The Illustrated Book Of Chinese Tea
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Author : Jianrong Wang
language : en
Publisher:
Release Date : 2013
The Illustrated Book Of Chinese Tea written by Jianrong Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Chinese tea ceremony categories.
The China Tea Book
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Author : Jialin Luo
language : en
Publisher:
Release Date : 2012
The China Tea Book written by Jialin Luo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Tea categories.
Illustrated Modern Reader Of The Classic Of Tea
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Author : Juenong Wu
language : en
Publisher: Shanghai Press
Release Date : 2021-11-15
Illustrated Modern Reader Of The Classic Of Tea written by Juenong Wu and has been published by Shanghai Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-15 with History categories.
This commentary on the Chinese masterpiece, The Classic of Tea, offers a fascinating perspective on this ancient pastime and art.The Classic of Tea, the first known monograph on tea in the world, was written in the 8th century by Lu Yu who devoted his entire life to the study of tea and is respected as the Sage of Tea. Wu Juenong, an agronomist and economist specializing in agriculture, has studied tea all his life. This book is the culmination of lifelong research on Chinese tea culture and history, introducing the readers to modern findings of effects and properties of tea, types of tea preparations, the evolution of tea growing regions and tea drinking customs across China, in addition to extensive annotation. Both scholarly and informative, An Illustrated Modern Reader of 'The Classic of Tea' has been acclaimed as a New Classic of Tea.An Illustrated Modern Reader of 'The Classic of Tea' also includes vivid illustrations and pictures of tools and utensils for the making and drinking of tea, either hand-drawn or collected by him, which the original The Classic of Tea lacked. Selected Chinese traditional paintings in the book illuminate the elegant art of brewing and drinking tea, the social rituals associated with tea drinking, and the reformative and cultural significance of tea ceremonies.
Chinese Tea
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Author : Tong Liu
language : en
Publisher: Cambridge University Press
Release Date : 2012-03-09
Chinese Tea written by Tong Liu and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-09 with Business & Economics categories.
An illustrated introduction to the ancient culture of tea in China and its popularisation around the world.
The Art And Alchemy Of Chinese Tea
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Author : Daniel Reid
language : en
Publisher: Singing Dragon
Release Date : 2011-11-15
The Art And Alchemy Of Chinese Tea written by Daniel Reid and has been published by Singing Dragon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Body, Mind & Spirit categories.
The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. He describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao, the Daoist way of tea, in daily life. A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. The author looks at how and why this works, and explains the chemical transformations that take place as well as explaining the energetic transfer that takes place when tea is prepared by a Master. Illustrated with many photographs, by Christan Janzen, the book contains detailed descriptions of many Chinese tea varieties, especially the High Mountain Oolong Tea of Taiwan, which is considered by many to be the pinnacle of perfection in both the art and alchemy of Chinese tea. The book also contains entertaining tea anecdotes from the author's 'Tea Tidings' bulletin, and a useful glossary of Chinese tea terms. Tea lovers, as well as those with an interest in tea culture, the Dao, and Chinese history and culture, will find this book an absorbing and revelatory read.
An Account Of The Cultivation And Manufacture Of Tea In China
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Author : Samuel Ball
language : en
Publisher:
Release Date : 2014-02-23
An Account Of The Cultivation And Manufacture Of Tea In China written by Samuel Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-23 with categories.
Hardcover reprint of the original 1848 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. for quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Ball, Samuel. An Account of the Cultivation and Manufacture of Tea In China: Derived From Personal Observation During An Official Residence In That Country From 1804 To 1826: and Illustrated By the Best Authorities, Chinese As Well As European: With Remarks On the Experiments Now Making for the Introduction of the Culture of the Tea Tree In Other Parts of the World. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Ball, Samuel. An Account of the Cultivation and Manufacture of Tea In China: Derived From Personal Observation During An Official Residence In That Country From 1804 To 1826: and Illustrated By the Best Authorities, Chinese As Well As European: With Remarks On the Experiments Now Making for the Introduction of the Culture of the Tea Tree In Other Parts of the World, . London: Printed for Longman, Brown, Green, and Longmans, 1848. Subject: Tea
All The Tea In China
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Author : Kit Boey Chow
language : en
Publisher: China Books
Release Date : 1990
All The Tea In China written by Kit Boey Chow and has been published by China Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
The Ultimate Guide To Chinese Tea
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Author : Bret Hinsch
language : en
Publisher: Bret Hinsch
Release Date : 2008
The Ultimate Guide To Chinese Tea written by Bret Hinsch and has been published by Bret Hinsch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Tea categories.
An Account Of The Cultivation And Manufacture Of Tea In China
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Author : Samuel Ball
language : en
Publisher:
Release Date : 1848
An Account Of The Cultivation And Manufacture Of Tea In China written by Samuel Ball and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1848 with Tea categories.
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.