Viva Desserts
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Viva Desserts
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Author : Nicole Presley
language : en
Publisher: Abrams
Release Date : 2022-10-11
Viva Desserts written by Nicole Presley and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Cooking categories.
From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered! Nicole Presley, recipe developer and Mexican postres baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and tasty celebration of culture!
Bon App Tit Desserts
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Author : Barbara Fairchild
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-09-14
Bon App Tit Desserts written by Barbara Fairchild and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
Get Real Vegan Desserts Vegan Recipes For The Rest Of Us
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Author : William Maltese
language : en
Publisher: Wildside Press LLC
Release Date : 2013-04-26
Get Real Vegan Desserts Vegan Recipes For The Rest Of Us written by William Maltese and has been published by Wildside Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-26 with Cooking categories.
For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it weren’t so intimidating. Kyle Domer (aka Vegan Vegrant) says: "This is a party on paper! These recipes take the hassle out of guilt-free dessert decadence." Reginald Beck (Fearless Bread) states: "It lives up to its title by providing REAL dessert classics with a vegan attitude. Maltese and Wright set the standard for vegan dessert recipes, from their heavenly spice cake to their decadent peanut butter S’mores cheesecake." Victor J. Banis (The Pot Thickens) adds: "These two published authors prove themselves as adept with pots as they are with plots. Here, they conjure my favorite course—dessert—with mouth-watering vegan panache." Well-known author A.B. Gayle notes: "GET-REAL VEGAN DESSERTS isn’t just for vegans but for friends and relatives of vegans who hesitate to invite, not knowing what to feed. Apart from its great recipes, the book provides invaluable information on acceptable ingredients and how to access them." Cookbook writer Bonnie Clark says: "I never dreamed there could be such a variety of decadent and delicious vegan desserts as offered up by Wright and Maltese by way of these mouth-watering recipes that so shamelessly seduce even a die-hard meat-eater like me!"
Viva Travel Guides Colombia
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Author : Lorraine Caputo
language : en
Publisher: Viva Publishing Network
Release Date : 2008-08
Viva Travel Guides Colombia written by Lorraine Caputo and has been published by Viva Publishing Network this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with Travel categories.
If you're planning a trip to Colombia, you probably know already that guidebooks on this country have left a lot to be desired. Recognizing the need for a reliable travel guide to Colombia, V!VA sent a team of writers, and they came back with the best guidebook yet. From the pearl beaches of San Andrs Island and the emerald jungles of the Amazon to the stunning Guajira deserts and the enigmatic mangroves of the Pacific, this book offers information on all you need to know, including: * hotel, restaurant and activities listings for every budget; * shopping in markets and workshops for the nation's best artisan crafts; * coverage on almost two dozen National Parks Sanctuaries; * border crossing information, to Panam, Venezuela, Per, Brazil and Ecuador; * an extensive bibliography to keep informed and help make your journey safe. Whether for business, a family vacation or a gap-year adventure, V!VA Travel Guide to Colombia is the guidebook for all travelers.
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2013-10-18
History Of Soy Ice Cream And Other Non Dairy Frozen Desserts 1899 2013 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-18 with Non-dairy frozen desserts categories.
Flavorful
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Author : Tish Boyle
language : en
Publisher: HarperCollins
Release Date : 2015-09-29
Flavorful written by Tish Boyle and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.
Cool Desserts
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Author : Jane Suthering
language : en
Publisher: Meredith Corporation
Release Date : 1991
Cool Desserts written by Jane Suthering and has been published by Meredith Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
A collection of recipes for all kinds of desserts--custards, ice creams, sorbets, meringues, mousses, and fruit desserts--including such treats as Biscuit Tortoni, Iced Raspberry Souffle, Baked Alaska, and many others.
Delicious Desserts
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Author : Anne Willan
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1993
Delicious Desserts written by Anne Willan and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Learn to make show-stopping sweet treats to end every meal on a high note.
Simply Irresistible French Desserts
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Author : Christelle Le Ru
language : en
Publisher: Christelle Le Ru
Release Date : 2005
Simply Irresistible French Desserts written by Christelle Le Ru and has been published by Christelle Le Ru this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Have you ever dreamt of a fabulous French "patisserie"? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won't be disappointed. Be prepared to have your guests begging for more!
The Desserts Of Jordi Roca
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Author : Jordi Roca
language : en
Publisher: Peter Pauper Press, Inc.
Release Date : 2016-07-12
The Desserts Of Jordi Roca written by Jordi Roca and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-12 with Cooking categories.
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. * Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. * He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses. * Includes a brief history of the Rocas' acclaimed family restaurant. * Pastry tips and techniques are also provided. Full-color photographs by Becky Lawton throughout.