Xito Internacional De La Cocina Catalana M S All De La Creatividad Y La Innovaci N El
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Xito Internacional De La Cocina Catalana M S All De La Creatividad Y La Innovaci N El
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Author : Mercè Bernardo
language : es
Publisher: Edicions Universitat Barcelona
Release Date : 2019-04-17
Xito Internacional De La Cocina Catalana M S All De La Creatividad Y La Innovaci N El written by Mercè Bernardo and has been published by Edicions Universitat Barcelona this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-17 with Cooking categories.
El éxito de la cocina catalana en las últimas décadas es indiscutible. Lo corrobora el hecho de que Cataluña tenga el mayor número de restaurantes galardonados con la estrella Michelin de España. La personalidad y el liderazgo de los chefs, la creatividad de las recetas, la innovación y el «fenómeno Ferran Adrià» son algunos de los factores que, como es sabido, han hecho posible que la gastronomía catalana haya alcanzado un nivel de excelencia tan alto. Pero, ¿existen otras causas? En esta obra se analizan otros motivos que ayudan a explicar este éxito, especialmente dos: las relaciones entre los cocineros y su formación. El anhelo por aprender y mejorar, el ambiente de colaboración y respeto mutuo son los ingredientes que han situado la cocina catalana entre las mejores del mundo.
Nueva Cocina Catalana
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Author : Àngel Salvador Esplugas
language : es
Publisher: Buffet & Ambigu
Release Date : 2005-01-01
Nueva Cocina Catalana written by Àngel Salvador Esplugas and has been published by Buffet & Ambigu this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Cooking categories.
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Participation And Media Production
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Author : Nico Carpentier
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2009-05-27
Participation And Media Production written by Nico Carpentier and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-27 with Social Science categories.
In an era when (especially new) media are celebrated for their participatory potential, questions about the nature and intensity of these participatory processes seem to be superfluous. But raising these questions pushes us into a critical mode towards the changes that have lead to the present-day media landscape. This volume's authors aim to activate this critical mode and reflect on the participatory nature of contemporary media organizations and products. In order to stand even a remote chance to realize this objective, and to critically unravel the societal role of participation, we need to acknowledge that participation is a complex and contested notion, covering a wide variety of meanings and practices that are converging into a hybrid of technologies, genres, and formats. At the same time, prudence is required, as many of the empowering and transformative opportunities cover-up a multitude of restrictions that deal with muting voices, appropriations, techniques of surveillance, inequalities, and exclusions. This volume thus provides its readership with a set of analyses that reconcile the appreciation for the analogue and digital empowerment and emancipation with the critical analysis of their boundaries.Participation and Media Production is the result of the intellectual work of the participants of the 2007 San Francisco Conference of the International Communication Association (ICA).
Map Of Local Industrial Production Systems In Catalonia
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Author : Joan Miquel Hernández Gascón
language : es
Publisher:
Release Date : 2005
Map Of Local Industrial Production Systems In Catalonia written by Joan Miquel Hernández Gascón and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Estudi que identifica els sistemes productius locals (o clusters) de la indústri a catalana, alhora que en descriu les característiques més importants.
Second International Handbook Of Educational Change
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Author : Andy Hargreaves
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-08-13
Second International Handbook Of Educational Change written by Andy Hargreaves and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-13 with Education categories.
The two volumes of the second edition of the International Handbook of Educational Change comprise a totally new, and updated collection of the most critical and cutting-edge ideas in educational change. Written by the most influential thinkers in the field, these volumes cover educational change at both the theoretical and practical levels. The updated handbook remains connected to the classical concerns of the field, such as educational innovation, reform, and change management, and also offers new insights into educational change that have been brought about by social change and shifting contexts of educational reform. Like the first best selling Handbook, this one will also undoubtedly become an essential resource for people involved in all spheres of education, from classroom teachers, teacher leaders and administrators to educational researchers, curriculum developers, and university professors. No other work provides such a wide-ranging and comprehensive examination of the field of educational change.
The Forme Of Cury A Roll Of Ancient English Cookery
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Author : Samuel Pegge
language : en
Publisher: Cambridge University Press
Release Date : 2014-12-11
The Forme Of Cury A Roll Of Ancient English Cookery written by Samuel Pegge and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-11 with Cooking categories.
The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Media And Information Literacy And Intercultural Dialogue
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Author : Ulla Carlsson
language : en
Publisher:
Release Date : 2013
Media And Information Literacy And Intercultural Dialogue written by Ulla Carlsson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Information literacy categories.
De Re Coquinaria
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Author : Apicius
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-30
De Re Coquinaria written by Apicius and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with categories.
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
The Ecological Basis Of Conservation
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Author : Steward Pickett
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-01-31
The Ecological Basis Of Conservation written by Steward Pickett and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-31 with Nature categories.
From its inception, the U.S. Department of the Interior has been charged with a conflicting mission. One set of statutes demands that the department must develop America's lands, that it get our trees, water, oil, and minerals out into the marketplace. Yet an opposing set of laws orders us to conserve these same resources, to preserve them for the long term and to consider the noncommodity values of our public landscape. That dichotomy, between rapid exploitation and long-term protection, demands what I see as the most significant policy departure of my tenure in office: the use of science-interdisciplinary science-as the primary basis for land management decisions. For more than a century, that has not been the case. Instead, we have managed this dichotomy by compartmentalizing the American landscape. Congress and my predecessors handled resource conflicts by drawing enclosures: "We'll create a national park here," they said, "and we'll put a wildlife refuge over there." Simple enough, as far as protection goes. And outside those protected areas, the message was equally simplistic: "Y'all come and get it. Have at it." The nature and the pace of the resource extraction was not at issue; if you could find it, it was yours.
