1 000 Italian Recipes
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1 000 Italian Recipes
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Author : Michele Scicolone
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-04-12
1 000 Italian Recipes written by Michele Scicolone and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
The Classic 1000 Italian Recipes
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Author : Christina Gabrielli
language : en
Publisher:
Release Date : 1995
The Classic 1000 Italian Recipes written by Christina Gabrielli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Italian categories.
Eat Italian
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Author : Igloo
language : en
Publisher: Igloo Books Limited
Release Date : 2012-09-01
Eat Italian written by Igloo and has been published by Igloo Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking, Italian categories.
The Italian Vegetable Cookbook
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Author : Michele Scicolone
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
The Italian Vegetable Cookbook written by Michele Scicolone and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection.
Aarp 1 000 Italian Recipes
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Author : Michele Scicolone
language : en
Publisher:
Release Date : 2011-11-15
Aarp 1 000 Italian Recipes written by Michele Scicolone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with categories.
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
Osteria
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Author : Slow Food Editore
language : en
Publisher: Rizzoli Publications
Release Date : 2020-10-06
Osteria written by Slow Food Editore and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Cooking categories.
The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than The Silver Spoon. With 1,000 recipes from all of Italy's regions, this book offers striking breadth and depth. These aren't "chef recipes," but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking--together they make up a guide to a much-admired and much-desired way of life.
The Italian Slow Cooker
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Author : Michele Scicolone
language : en
Publisher: HarperCollins
Release Date : 2010-01-07
The Italian Slow Cooker written by Michele Scicolone and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-07 with Cooking categories.
In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy. Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
The Ultimate Italian Cookbook
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Author : Carla Capalbo
language : en
Publisher: Smithmark Publishers
Release Date : 1994
The Ultimate Italian Cookbook written by Carla Capalbo and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Italian categories.
The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy.
La Cucina
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Author : Myra Street
language : en
Publisher: Smithmark Publishers
Release Date : 1986
La Cucina written by Myra Street and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Illustrates and explains the details of Italian cooking from the fundamentals of making pasta, to the preparation of complex sauces
Classic Italian Recipes
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Author : Anna del Conte
language : en
Publisher: Hachette UK
Release Date : 2012-01-10
Classic Italian Recipes written by Anna del Conte and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Cooking categories.
Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards. The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine you’ll find delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream. The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In this elegant collection of Italian cuisine you’ll find delicious traditional dishes such as Bucatini with pancetta, Beef braised in Barola, Calamari stuffed with rice, parsley and garlic and Pistachio ice cream.