10 Th Years Of The Land Of Olive Oil A Detailed Handbook On The World Of Extra Virgin Olive Oil In The Wonderful Lands Of Italy
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10 Th Years Of The Land Of Olive Oil A Detailed Handbook On The World Of Extra Virgin Olive Oil In The Wonderful Lands Of Italy
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Author : Fausto Borella
language : en
Publisher:
Release Date : 2022
10 Th Years Of The Land Of Olive Oil A Detailed Handbook On The World Of Extra Virgin Olive Oil In The Wonderful Lands Of Italy written by Fausto Borella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.
The Olive Oil Enthusiast
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Author : Skyler Mapes
language : en
Publisher: Ten Speed Press
Release Date : 2023-08-15
The Olive Oil Enthusiast written by Skyler Mapes and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Cooking categories.
A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta. With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.
Olive Germplasm
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Author : Innocenzo Muzzalupo
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-12-05
Olive Germplasm written by Innocenzo Muzzalupo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-05 with Gardening categories.
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.
A Guide To Olive Oil And Olive Oil Tasting
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Author : Orietta Gianjorio
language : en
Publisher:
Release Date : 2016-12-07
A Guide To Olive Oil And Olive Oil Tasting written by Orietta Gianjorio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-07 with categories.
SECOND EDITION "Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.
Virgin Olive Oil
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Author : Viktoria Hassouna
language : en
Publisher: BoD – Books on Demand
Release Date : 2010
Virgin Olive Oil written by Viktoria Hassouna and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Olive oil) categories.
"Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009) The ancient Greeks venerated olive oil as a "gift of the Gods." And the people were surely right: no other food can compare in health value or multiplicity of uses to this "divine gold!" In the region around the Mediterranean Sea, olive oil is a precious and irreplaceable basic source of nourishment. In many other countries as well, its importance to good health and a well-balanced diet is receiving ever greater recognition. Less well known, however, is the fact that after the EU, Tunisia is the largest national producer of olive oil. The country exports large quantities of the highest quality extra virgin olive oil, which is highly valued by bottlers-even if Tunisia is not mentioned as the country of origin. Together with her husband, Viktoria Hassouna operates an oil mill and a plantation for the production of high-quality organic olive oil, and has thereby accumulated a vast storehouse of knowledge that she presents in this volume in an informative and vivid manner. Descriptions regarding the cultivation, manufacture and effects of olive oil are complemented by useful tips about how to use it therapeutically for promoting good health and beauty care as well as recipes for preparing traditional Tunisian dishes. For healthy and flavourful nutrition, there is nothing better than olive oil! This treasure should be on hand in every kitchen!
Extra Virgin Olive Oil
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Author : David M Neuman
language : en
Publisher: Morgan James Publishing
Release Date : 2022-05-03
Extra Virgin Olive Oil written by David M Neuman and has been published by Morgan James Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Cooking categories.
Written by food expert David Neuman, Extra Virgin Olive Oil: The Truth in Your Kitchen is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive oil by understanding price point, olive oil handling from the mill to stores, and the smell and taste of good, quality olive oil.
A Guide To Good Olive Oil
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Author : Ari Weinzweig
language : en
Publisher:
Release Date : 1995
A Guide To Good Olive Oil written by Ari Weinzweig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Olive oil) categories.
Virgin Territory
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Author : Nancy Harmon Jenkins
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015-02-10
Virgin Territory written by Nancy Harmon Jenkins and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-10 with Cooking categories.
An illuminating look at olive oil with 100 recipes from the country’s leading authority on the subject and author of The Four Seasons of Pasta. Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available. Nancy Harmon Jenkins, arguably the leading authority on olive oil and the healthy Mediterranean diet, presents more than 100 dishes that showcase olive oil, ranging from soups to seafood to sauces to sweets. Along with favorites like tapenade and pesto, you’ll find other exciting dishes like North African Seafood Tagine, Oven-Braised Artichokes with Potatoes and Onions, and Quince and Ginger Olive Oil Cake. But this book isn’t just a collection of hearty and healthful recipes; Jenkins also covers the history and culture of olive oil as well as how to buy it and cook with it. A thing of beauty with the stunning photographs of exquisite dishes as well as Jenkin’s own Tuscan olive tree grove, Virgin Territory captures the delights of making and cooking with olive oil. “Nancy Harmon Jenkins makes a compelling case that our most important cooking medium—olive oil—is the one we know least about….This is the definitive book on olive oil, and one that should change the way you shop.”—Amanda Hesser, co-founder of Food52.com, author of The Essential New York Times Cookbook “Virgin Territory is so essential because its subject is so well-colonized. Equal parts cookbook, autobiography, and culinary history, it's a compelling education in cooking's most essential oil.”—Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns
Handbook Of Olive Oil Analysis And Properties
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Author : Ramon Aparicio
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
Handbook Of Olive Oil Analysis And Properties written by Ramon Aparicio and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Technology & Engineering categories.
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
The Guide To Knowledge
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Author : William Pinnock
language : en
Publisher:
Release Date : 1836
The Guide To Knowledge written by William Pinnock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1836 with Encyclopedias and dictionaries categories.