100 Anni Di Cucina Romana Nelle Ricette E Nella Storia Dell Antica Pesa
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100 Anni Di Cucina Romana Nelle Ricette E Nella Storia Dell Antica Pesa
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Author : Famiglia Panella
language : it
Publisher: Newton Compton Editori
Release Date : 2021-12-13
100 Anni Di Cucina Romana Nelle Ricette E Nella Storia Dell Antica Pesa written by Famiglia Panella and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-13 with Cooking categories.
100 anni di storia e di passione: i segreti della cucina romana da uno dei ristoranti italiani più famosi nel mondo L’Antica Pesa, nel cuore di Trastevere, più che un ristorante è un’istituzione. Lo è fin dalle origini, quando concedeva ristoro ai garibaldini o ospitava le riunioni del circolo degli Smaniosi, membri di quella “società dei magnaccioni” resa celebre dalla canzone popolare. Ma è negli anni Cinquanta, con la Dolce Vita, che l’Antica Pesa diventa un punto di riferimento, una tappa obbligata per tutti coloro che desiderano immergersi nella vera romanità, nello spirito autentico di una città unica al mondo. Artisti, scrittori, attori, registi, ma anche gente comune, turisti e non, si danno appuntamento alla Pesa per gustare i piatti della tradizione in un’atmosfera “verace” e caratteristica. E negli anni seguenti, grazie a una gestione fortemente radicata nel territorio ma capace di aprirsi alla sperimentazione, l’Antica Pesa si conferma depositaria della tradizione, che reinterpreta e innova alla luce della propria storia. Cacio e pepe, gricia, carbonara, trippa, coda alla vaccinara: ogni ricetta rivela un approccio rispettoso dei piatti e degli ingredienti tipici, ma al contempo dinamico e rivolto al futuro, per riscoprire i veri sapori della cucina romana avvalendosi della creatività e delle tecniche moderne. Simone e Francesco Panella gestiscono da più di 25 anni l’Antica Pesa di Roma, storico indirizzo di Trastevere della ristorazione capitolina, appartenente alla famiglia fin dalla fondazione, nel lontano 1922. Nel 2012 hanno compiuto il primo passo verso l’internazionalizzazione dell’azienda, con l’apertura di un locale a Williamsburg, quartiere tra i più trendy a New York. Francesco è anche un noto volto televisivo, grazie ai programmi Brooklyn Man e Little Big Italy. La Newton Compton ha pubblicato Brooklyn Man. La guida insolita alla cucina di New York e Forse non tutti sanno che in America.
100 Anni Di Cucina Romana Nelle Ricette E Nella Storia Dell Antica Pesa
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Author : Famiglia Panella
language : it
Publisher:
Release Date : 2021
100 Anni Di Cucina Romana Nelle Ricette E Nella Storia Dell Antica Pesa written by Famiglia Panella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Rome Favourite Recipes
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Author : Carla Magrelli
language : en
Publisher:
Release Date : 2019-10-15
Rome Favourite Recipes written by Carla Magrelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time--explored in the 30 traditional recipes included in this book.
Mussolini S Death March
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Author : Nuto Revelli
language : en
Publisher: University Press of Kansas
Release Date : 2013-04-05
Mussolini S Death March written by Nuto Revelli and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-05 with History categories.
In his quest for military glory, Benito Mussolini sent the Italian Eighth Army to the Eastern Front to help fight the Russians, only to have his forces routed within little more than a month of the launch of the Soviet counteroffensives of the winter of 1942-1943. The Cuneense, a division of mountain troops, was hit especially hard, with only a small percentage of its troops straggling back to Italy; the rest were killed in action or died of frostbite or in captivity from malnourishment, overwork, and disease. All told, the Italians suffered roughly 75,000 dead, more than in their six-month campaign in Greece and Albania or in their three years in North Africa. Nuto Revelli, who fought in Russia himself, interviewed forty-three other survivors of the campaign for a book that has become a classic among Italian war memoirs. First published in Italian in 1966 as La strada del davai, Revelli's account, now available in English, vividly recaptures the experiences and sobering reflections of these men. It provides a chilling look at an experience that, in English-language writing, has been overshadowed by that of the main actors on the Eastern Front. When news of the rout reached Italy, the shock was devastating. In Revelli's home province of Cuneo, the recruiting territory of the annihilated Cuneense Division, some villages lost almost all men of military age. The resulting rage and bitterness later fueled the partisan war against the Germans and Italian fascists. The veterans of Mussolini's Death March speak candidly of nights in the open, of extreme cold, gnawing hunger, and eruptive madness. Thousands who survived the Soviet onslaught were taken prisoner and died on the so-called davai marches-named for Russian guards' command to keep prisoners moving-or later in the camps themselves. Even so, they developed a favorable impression of the Russian people, who provided hospitality in their small houses and aid to the wounded. Together, their recollections provide an eye-opening look at a largely neglected aspect of World War II.
Fettuccine Alfredo A True Love Story
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Author : C. Pipola
language : en
Publisher:
Release Date : 2017
Fettuccine Alfredo A True Love Story written by C. Pipola and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Roma In Cucina
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Author : Carla Magrelli
language : en
Publisher:
Release Date : 2015
Roma In Cucina written by Carla Magrelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region. Fact sheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
In Search Of A Glorious Death
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Author : Carlo Mazzantini
language : en
Publisher: Carcanet Press
Release Date : 1992
In Search Of A Glorious Death written by Carlo Mazzantini and has been published by Carcanet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fiction categories.
This autobiographical narrative provides an alternative perspective of World War I, recounting the experiences of a Roman schoolboy who volunteered to fight against the Allies after Italy surrendered in 1943. But he is not sent to the front. Instead, with professional soldiers from the Russian front and fanatical fascists, he fights in the civil war that raged in Mussolini's puppet state. He is captured in Milan after the German surrender and is spared execution by his captors, boys of his own age.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
Illustrated Excursions In Italy
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Author : Edward Lear
language : en
Publisher:
Release Date : 1846
Illustrated Excursions In Italy written by Edward Lear and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1846 with Italy categories.