100 Chinese Dishes
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100 Chinese Dishes
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Author : Maureen Callis
language : en
Publisher:
Release Date : 1994-01-01
100 Chinese Dishes written by Maureen Callis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Cookery, Chinese categories.
100 Of The Most Delicious Chinese Dishes
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Author : Alex Trost
language : en
Publisher: A&V
Release Date : 2014-06-13
100 Of The Most Delicious Chinese Dishes written by Alex Trost and has been published by A&V this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-13 with Cooking categories.
Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
The Chinese Chicken Cookbook
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-01
The Chinese Chicken Cookbook written by Eileen Yin-Fei Lo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
Chinese Food Made Easy 100 Simple Healthy Recipes From Easy To Find Ingredients
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2010-06-10
Chinese Food Made Easy 100 Simple Healthy Recipes From Easy To Find Ingredients written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-10 with Cooking categories.
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Exploring China A Culinary Adventure
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Author : Ching-He Huang
language : en
Publisher: Random House
Release Date : 2012-08-14
Exploring China A Culinary Adventure written by Ching-He Huang and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-14 with Cooking categories.
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
Chinese Takeout Cookbook
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Author : Vivi Zhang
language : en
Publisher:
Release Date : 2018-04-11
Chinese Takeout Cookbook written by Vivi Zhang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-11 with categories.
Chinese food is widely acknowledged to be among the very best in the world. Chinese takeout in America enjoys immense popularity and while it retains some features of authentic Chinese cooking, it has also changed over time to become a unique combination of flavors and cultures enjoyed by Americans and Chinese alike. Now you can make all of the top Chinese dishes at home in your own kitchen! From classic Chinese dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern Chinese-American takeout, you are guaranteed to enjoy this curated collection of amazing Chinese food meals. This complete guide to cooking authentic Chinese takeout food at home empowers you to become a true master of Chinese cuisine, even if you've never stepped food in China, Hong Kong, Macau, Malaysia, Singapore, Taiwan, or the many other enclaves of Chinese around the world. You'll learn what spices work best for bringing out the natural flavors of popular Chinese ingredients, as well as the techniques employed by the most discerning Chinese cooks, from international superstar Chinese chefs, to the most experienced home-cooks in Beijing. The best part is that these recipes are easy to prepare at home in your own kitchen. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Chinese feasts for the whole family, you'll be equipped with everything you need to produce truly world class Chinese takeout meals at home every night of the week. The Chinese Takeout Cookbook is your all-in-one resource for enjoying the very best of Chinese takeout wherever you are in the world!This Chinese Takeout Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking authentic Chinese takeout dishes - each with complete nutritional information Healthy and Delicious Chinese Takeout Food For Every Occasion organized into chapters including Appetizers; Soups and Salads; Chicken and Duck; Beef, Pork, and Lamb; Seafood; Vegetables, Tofu, and Eggs; Noodles and Rice; and Sweets A Complete Overview of Chinese takeout cuisine detailing the essential information you need to know to master the very best dishes China has to offer Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Chinese Takeout Cookbook include: General Tso's Chicken, Ginger Beef, Kung Pao Chicken, Chinese Omelet with Shrimp, Braised Lamb Shanks, Asian Coleslaw, Bang Bang Shrimp, Egg Foo Yung, Moo Shu Pork, Peking Duck with Plum Sauce, Spicy Szechuan Beef, Stuffed Mushrooms, Vegetable Lo Mein, Wonton Soup and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Chinese cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Chinese dishes you can make tonight in your own kitchen!
Ching S Everyday Easy Chinese
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Author : Ching-He Huang
language : en
Publisher: Harper Collins
Release Date : 2011-11-08
Ching S Everyday Easy Chinese written by Ching-He Huang and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-08 with Cooking categories.
Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.
China Modern
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Author : Ching-He Huang
language : en
Publisher: Kyle Books
Release Date : 2011-04-16
China Modern written by Ching-He Huang and has been published by Kyle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-16 with Cooking categories.
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In China
The Dumpling Sisters Cookbook
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Author : The Dumpling Sisters
language : en
Publisher: Hachette UK
Release Date : 2015-06-11
The Dumpling Sisters Cookbook written by The Dumpling Sisters and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-11 with Cooking categories.
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
100 Simple Chinese Recipes
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Author : Lenli Jackson
language : en
Publisher:
Release Date : 1958
100 Simple Chinese Recipes written by Lenli Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cooking, Chinese categories.