The Chinese Chicken Cookbook
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The Chinese Chicken Cookbook
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-01
The Chinese Chicken Cookbook written by Eileen Yin-Fei Lo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
Renowned Chinese cooking expert and IACP Award–winning author, Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking," brings American home cooks more than 100 recipes for the versatile chicken, from simple stir-fries to celebration dishes. In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times,brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
The Chinese Chicken Cookbook
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Simon & Schuster
Release Date : 2004-02-02
The Chinese Chicken Cookbook written by Eileen Yin-Fei Lo and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-02 with Cooking categories.
In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration.
Dine Like A Dragon Chinese Chicken Cookbook
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Author : Ziyi Cheng
language : en
Publisher:
Release Date : 2020-01-21
Dine Like A Dragon Chinese Chicken Cookbook written by Ziyi Cheng and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-21 with categories.
Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Chinese Chicken Cookbook contains a whopping 725 classic Chinese Recipes! In this book, you will find: All the basic information you will need to get started with Chinese cooking 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 24 Chinese Sauce recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 22 Chinese Marinades and Condiments 36 Chinese appetizer Tecipes 40 Chinese Soup Recipes
Chinese Chicken Recipes 101 Delicious Nutritious Low Budget Mouthwatering Chinese Chicken Recipes Cookbook
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Author : Heviz's
language : en
Publisher:
Release Date : 2016-12-18
Chinese Chicken Recipes 101 Delicious Nutritious Low Budget Mouthwatering Chinese Chicken Recipes Cookbook written by Heviz's and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-18 with categories.
The Chinese culture has a special way of serving food that is cut into small bite pieces which is made almost mandatory. It is hard to find knives at the dinner table in Chinese food serving. Chinese food also stresses the importance of the right combination of ingredients like herbs and condiments. The food should also look good in color and texture and a well prepared food deserves to be eaten with harmony. The Chinese food can be chosen, to make a great difference by opting for various dishes with different nutritional value. Chicken or beef dishes and vegetables are a good choice. Fried dishes like sesame chicken can be substituted with cashew chicken or beef and broccoli. Such dishes offer nutritional value that is not contained in traditional plates like lo mein, which are noodles soaked with oil, fats and carbohydrates.
Chinese Chicken Recipes
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Author : Rakib Nur
language : en
Publisher:
Release Date : 2016-04-26
Chinese Chicken Recipes written by Rakib Nur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with categories.
Table of content Easy Delicious Chicken Curried Chicken Vegetable-Chicken Mix Celery-Rice Chicken Italian Seasoned Chicken Chinese Chicken and Noodle Cheesy Broccoli Chicken Creamy Chicken Noodle Dinner Bacon-Chicken Wraps Tuxedo Chicken Cream of Broccoli Chicken Special Chicken Fix Special Chicken Fix Apricot-Sauced Chicken Southwest Chicken Rice-Turkey Night Turkey Spaghetti Gin and Fresh Blueberry Cocktail Pasta with Prosciutto Simple Broccoli Casserole Creamy Polenta with Mushroom Sauce One-dish Chicken with Veggies Lamb Steaks with Greens and Garlicky Yogurt Mexican Spiced Beef Strips with Tortillas and Salsa Piquant Mexican Sauce Tandoori-Style Lamb Chops Easy Company Broccoli Easy Broccoli Casserole Veggie-Cheese Dish Asparagus Dinner Chicken Arroz con Pollo Seasoned Italian Chicken Seasoned Italian Chicken Basic Down Home Chicken Chili Sauce Chicken Maple-Plum Glazed Turkey Breast Chicken-Stuffing Time Holiday-Any-Day Chicken El Paso Slow Chicken Simple Chicken Cacciatore Honey Chicken Sauce Chicken Chicken 1-Dish Meal Celebration Chicken Southwestern Slow Cook Slow Cooker Orange Chicken Mozzarella Chicken Breasts Chick Delicious Chicken with Spinach Fettuccini Hearty Chicken Pot Russian-Style Chicken So-Good Chicken Chicken Perfecto Chicken Season Oregano Chicken Chicken in a Soup Mushroom Pepper Chicken Russian-Dressed Chicken Dinner in a Dish Angel Chicken Cordon Bleu Special Tasty Salsa Chicken Alfredo Chicken Blend Chicken and Creamed Vegetables Bell Peppered Chicken Wild chiken crunch Easy Chicken and Stuffing New Potato Chicken Mediterranean Chicken Salad Pan Seared Salmon with Cauliflower and Pine Nuts Sauteed Shrimp with Grapefruit Salad Dry-Rubbed Chicken Gloucester Halibut Mint and Wine Lamb Chops Mustardy Lamb Chops Spaghetti Country Casserole Cauliflower-Squash Green Veggie Mix Vegetable-Rice Mix Cheesy Spinach Surprise Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!) Easy Spicy Shrimp Pasta - Low Fat Low Fat Fish Fingers Low Fat Red Pepper Hummus Blackened Fish Super Fast Low Fat Pizza Crust Oven Baked Maine Fish Classic Fish and Chips Extreme Low-Fat Chocolate Cake Fudgy Low-Fat Brownies Grilled Fish in Foil Easy Baked Fish Low-Carb Low-Cal Low-Fat Frosty Pudding Treat Low Fat Cornbread Beer Battered Fish (For Fish N'chips) Crispy Baked Radish Chips (Low Fat/Low Carb) Low Fat Oven-Fried Scallops"
The Everything Chinese Cookbook
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Author : Rhonda Lauret Parkinson
language : en
Publisher: Simon and Schuster
Release Date : 2003-09-01
The Everything Chinese Cookbook written by Rhonda Lauret Parkinson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-01 with Cooking categories.
Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Crab Rangoon Soups, such as Wonton Soup Vegetable dishes, such as Stir-fried Baby Bok Choy Beef dishes, such as Mongolian Beef with Rice Noodles Pork dishes, such as Sweet and Sour Spareribs Mouthwatering fiery dishes, such as Spicy Chicken with Cashews Desserts, such as Sweet Baked Pineapple and Banana The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
One Hundred Forty One And One Half Chinese Style Chicken Recipes
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Author : Lonnie Mock
language : en
Publisher:
Release Date : 1980
One Hundred Forty One And One Half Chinese Style Chicken Recipes written by Lonnie Mock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with categories.
Volume composed of 143 recipes plus variations. There is a recipe to suit every taste bud & any occasion, from elaborate to informal. Recipes cover every aspect of dining. Some specific recipes are: Chinese chicken salad, cashew chicken, kung pao chicken, mo shu chicken, stuffed boneless whole chicken, velvety chicken & 137 others. Special features include: cutting up a chicken into parts, skinning a whole fowl, deboning a whole fowl, & chopping a whole fowl into serving pieces & reassembling the pieces into the original form.
Chinese Chicken Parade
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Author : The Craving Corner
language : en
Publisher: Independently Published
Release Date : 2023-10-15
Chinese Chicken Parade written by The Craving Corner and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-15 with categories.
Welcome to Chinese Chicken Parade: 104 Flavorful Recipes for Poultry Enthusiasts! This cookbook is the perfect source for anyone who wants to explore the savory and unique flavors that Chinese cuisine has to offer. With 104 recipes to choose from, ranging from classic stir-fries to modern twists on traditional dishes, this cookbook has something for everyone. Chicken is a mainstay of Chinese cooking, and for good reason! Not only is it an affordable source of lean protein, but it is also incredibly versatile and pairs well with a variety of flavors and ingredients. From five-spice powder to light-as-air batter and fragrant ginger, Chinese chicken recipes offer a range of opportunities for deliciousness. This cookbook takes you on a journey through the flavor-packed world of Chinese cooking. Begin your culinary voyage with basics like classic stir-fries and chilies, then move on to more powerful flavor combos like Kung Pao chicken and Garlic Cashew Chicken. As the recipes progress, you'll also discover an ever-increasing range of international stir-fries and sauces, many of them with a unique Chinese spin. Get the full flavor experience with dishes like Mongolian Chicken, Hong Kong Sweet and Sour Chicken, and salt and pepper chicken. Not only does Chinese Chicken Parade boast a delicious array of traditional dishes, but many of them are incredibly easy to prepare, making them perfect for busy weeknights and relaxing weekends. With a few simple ingredients, you can whip yourself wonderful offerings that make simple meals something to be remembered. It can seem daunting to experience the flavors of a foreign cuisine, but Chinese Chicken Parade gives you all the information you need to get started. From recommendations about which kind of pan to use for best frying results to ideas about what dish to pair with which sauces, there's no shortage of helpful tips and capabilities. Take your tastebuds on a Chinese food adventure with this amazing cookbook! With its wide variety of flavors and endless possibilities for experimentation, Chinese Chicken Parade is sure to become a much-loved favorite in your home.
A Chinese Cookbook
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Author : Miranda Mason
language : en
Publisher:
Release Date : 2019-11-04
A Chinese Cookbook written by Miranda Mason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-04 with categories.
It is no secret that Americans love Chinese food. you can replicate your own versions of classic Chinese dishes. Its easier than you think to create your own versions in your own kitchen. Check a few of the recipes you will find: Chinese Chicken Salad Chicken Lettuce Wraps Honey Hoisin Pan-Fried Noodles Wonton Soup General Tso's Chicken Sweet & Sour Chicken Chinese Lemon Chicken Chop Suey Egg Foo Yung Kung Pao Chicken Moo Goo Gai Pan Mongolian Beef Crispy Fried Beef Moo Shu Pork Sticky Chinese Bbq Pork Belly Ribs Shrimp With Lobster Sauce Chinese Sweet Roll Fortune Cookie Chinese Almond Cookie
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw