100 Nuevas Setas Comestibles Y 100 Nuevas Recetas Para Cocinarlas
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100 Nuevas Setas Comestibles Y 100 Nuevas Recetas Para Cocinarlas
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Author : Juan Antonio de la Rica
language : es
Publisher:
Release Date : 2006
100 Nuevas Setas Comestibles Y 100 Nuevas Recetas Para Cocinarlas written by Juan Antonio de la Rica and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Las Setas
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Author : Peter Jordan
language : es
Publisher:
Release Date : 2008-04-25
Las Setas written by Peter Jordan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-25 with Science categories.
Guía definitiva para el buscador de setas con la que aprenderá a distinguir las setas comestibles más deliciosas, como el Boletus edulis, o el rebozuelo, entre otras muchas, de las peligrosas setas venenosas. Además, viene acompañada de un completo recetario para consumir las setas crudas en ensalada o cocinadas en sopas, guisos o pasteles.
Setas
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Author : Edmund Garnweidner
language : es
Publisher:
Release Date : 1991
Setas written by Edmund Garnweidner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
Una guía para reconocer con seguridad las setas comestibles y evitar las venenosas. Incluye 100 fotografías en color para su fácil identificación y recetas culinarias.
El Estado De Los Bosques Del Mundo 2020
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Author : Organización de las Naciones Unidas para la Alimentación y la Agricultura
language : es
Publisher: Food & Agriculture Org.
Release Date : 2020-05-01
El Estado De Los Bosques Del Mundo 2020 written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-01 with Nature categories.
A medida que finaliza el Decenio de las Naciones Unidas sobre la Biodiversidad 2011-2020 y los países se preparan para adoptar un marco de biodiversidad posterior a 2020, esta edición de El estado de los bosques del mundo (SOFO) examina las contribuciones de los bosques, y de las personas que los utilizan y los gestionan, a la conservación y el uso sostenible de la biodiversidad. Los bosques cubren poco más del 30% de la superficie terrestre mundial, sin embargo, son el hábitat de la gran mayoría de las especies de plantas y animales terrestres conocidas por la ciencia. Desafortunadamente, los bosques y la biodiversidad que en ellos habita continúan amenazados debido a las acciones para convertir la tierra en agricultura y también a los niveles insostenibles de explotación, en gran parte ilegal. El estado de los bosques del mundo 2020 evalúa el progreso hasta la fecha en el cumplimiento de los objetivos y metas mundiales relacionados con la biodiversidad forestal y examina la efectividad de las políticas, acciones y enfoques, tanto en términos de resultados de conservación como de desarrollo sostenible. Una serie de estudios de casos proporcionan ejemplos de prácticas innovadoras que combinan la conservación y el uso sostenible de la biodiversidad forestal para crear soluciones equilibradas para las personas y el planeta.
Delibros
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Author :
language : es
Publisher:
Release Date : 2004
Delibros written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Book industries and trade categories.
Mushroom Biology Concise Basics And Current Developments
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Author : Shu-ting Chang
language : en
Publisher: World Scientific
Release Date : 1997-06-01
Mushroom Biology Concise Basics And Current Developments written by Shu-ting Chang and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-06-01 with categories.
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Hamlyn All Colour Cookery 200 Recipes For Kids
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Author : Emma Jane Frost
language : en
Publisher: Hachette UK
Release Date : 2009-08-06
Hamlyn All Colour Cookery 200 Recipes For Kids written by Emma Jane Frost and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-06 with Cooking categories.
As parents, we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again, simply because we cannot bear the idea of scraping wasted food into the bin at the end of a meal. However, a child's formative years are when they learn to accept and like new foods, and it is therefore of great importance to encourage them with new tastes and different textures as often as you can. Hamlyn All Colour Cookbook: 200 Recipes for Kids has been put together with this in mind, but also with the knowledge that children are generally fussy creatures and like their food to be simple and to look good. Each recipe has been photographed to show you exactly what you will be cooking (and what they will be eating), and has of course been tested for child-appeal. To prevent your children getting bored by the same meals, we have also added a creative variation at the end of each recipe.
Baking Bad
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Author : Walter Wheat
language : en
Publisher: Hachette Books
Release Date : 2014-10-28
Baking Bad written by Walter Wheat and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook full of baked delights, each made in loving reference to the story of our favorite chemistry teacher-turned drug-baron. Baking Bad is a recipe book full of real, edible recipes created in homage to the TV series that we STILL can't stop talking about. From "Ricin Krispie Squares" to Walt's signature"Buried Barrel Dessert," each of these recipes is 98% pure and 100% edible and delicious. (No gasmask required.) BakingBad will make the perfect gift for any fan, or a self-purchase for people who just can't resist one more, tasty, hit. After all, who could turn down "Tighty Whitey Bites," "Box-Cutter Donuts", or "Heisen(Batten) Burg Cake" (complete with black hat). Stylishly designed and illustrated throughout with full-color photos - each page is loaded with visual and textual references that fans will love and offers easy to follow guides to create real, delicious, and inspired treats. As Jesse would say: 'Let's Cook. B****."
Twilight
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Author : Stephenie Meyer
language : en
Publisher: Hachette UK
Release Date : 2009-02-26
Twilight written by Stephenie Meyer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-26 with Juvenile Fiction categories.
When 17 year old Isabella Swan moves to Forks, Washington to live with her father she expects that her new life will be as dull as the town. But in spite of her awkward manner and low expectations, she finds that her new classmates are drawn to this pale, dark-haired new girl in town. But not, it seems, the Cullen family. These five adopted brothers and sisters obviously prefer their own company and will make no exception for Bella. Bella is convinced that Edward Cullen in particular hates her, but she feels a strange attraction to him, although his hostility makes her feel almost physically ill. He seems determined to push her away - until, that is, he saves her life from an out of control car. Bella will soon discover that there is a very good reason for Edward's coldness. He, and his family, are vampires - and he knows how dangerous it is for others to get too close.
The Biology And Cultivation Of Edible Mushrooms
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Author : S. T. Chang
language : en
Publisher: Academic Press
Release Date : 2013-09-17
The Biology And Cultivation Of Edible Mushrooms written by S. T. Chang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Gardening categories.
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.