100 Resep Sedap Masakan Berkuah Ala Rumahan Sop Soto Sayur
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100 Resep Sedap Masakan Berkuah Ala Rumahan Sop Soto Sayur
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Author : Indriani
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2014-01-27
100 Resep Sedap Masakan Berkuah Ala Rumahan Sop Soto Sayur written by Indriani and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-27 with Cooking categories.
"""Masakan berkuah selalu menggugah selera siapa saja. Apalagi jika dibuat sendiri ala rumahan, khusus untuk bahan sayuran dimasak tidak terlalu matang, sehingga masakan tetap lezat, segar, dan bergizi. Buku ini disusun oleh Indriani, yang telah menulis belasan buku masak untuk sejak tahun 2003. Buku 100 Resep Sedap Masakan Berkuah ala Rumahan ini terdiri dari resep Sop dan Soto, Lodeh, dan Semur yang bahannya mudah didapat dan tidak sulit proses memasaknya. Bahannya terbagi atas 4 kategori agar memenuhi semua selera, yaitu sayuran, daging, ikan, dan telur. Dan tentu saja dijamin rasanya menggoyang lidah."""
Home
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Author : Leila Chudori
language : en
Publisher: Deep Vellum Publishing
Release Date : 2015-10-13
Home written by Leila Chudori and has been published by Deep Vellum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Fiction categories.
An epic historical saga, Home expands Oscar-nominated documentary The Act of Killing's scope to delve into Indonesia's tragic 20th century
Tiny Pie
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Author : Mark Bailey
language : en
Publisher: Running Press Kids
Release Date : 2013-05-07
Tiny Pie written by Mark Bailey and has been published by Running Press Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Juvenile Fiction categories.
Little Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can't reach the food! Why must everything be for big people? Then to Ellie's surprise, she discovers a little chef mouse inside a hole in the wall, and he's filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that's just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!
Loan Words In Indonesian And Malay
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Author : Russell Jones
language : en
Publisher: Yayasan Pustaka Obor Indonesia
Release Date :
Loan Words In Indonesian And Malay written by Russell Jones and has been published by Yayasan Pustaka Obor Indonesia this book supported file pdf, txt, epub, kindle and other format this book has been release on with Foreign Language Study categories.
This impressive book is the result of decades of meticulous scholarly work by various specialists with an intimate knowledge of Indonesian, Malay and the foreign languages that provided so many loan-words for Indonesian and Malay. For about 20,000 words the original donor language is given, such us Sanskrit, Arabic, Persian, Chinese, Portuguese, Dutch and English. For all lovers or Indonesian and Malay this book is essential reading that will continue to amaze and enrich you. Loan-words in Indonesian and Malay contains a tremendous wealth of information and is admirable as a consolidated reference work compiled with great precision, and indispensable for anyone interested in the subject.
Plain Cookery Book For The Working Classes
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Author : Charles Francatelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2009
Plain Cookery Book For The Working Classes written by Charles Francatelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Hunan
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Author : Mr Peng
language : en
Publisher: Random House
Release Date : 2014-05-05
Hunan written by Mr Peng and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-05 with Cooking categories.
Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. As Mr Peng says: 'I often say to people I've only just met: I'm a very strange person. And then I have to explain: food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.
Martha Stewart S Cupcakes
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2011-05-04
Martha Stewart S Cupcakes written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-04 with Cooking categories.
The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.
Dutch Culture Overseas
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Author : Frances Gouda
language : en
Publisher: Equinox Publishing
Release Date : 2008
Dutch Culture Overseas written by Frances Gouda and has been published by Equinox Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with History categories.
European colonial expansion led to Dutch notions of civilised society, or the Dutch's community's flexible and relatively charitable attitudes toward 'others', being scattered (as in the Greek word 'diaspeirein') to the four corners of the earth. In some cases, the exportation of Dutch cultural values to places overseas, like North America, endowed 'Dutchness' with subtle new meanings. But in colonial Indonesia, Dutch political customs and traditions were transformed in the process of migrating to exotic locales. In this book, Frances Gouda examines the ways in which the Netherlands portrayed its unique colonial style to the outside world. Why were citizens of a small and politically insignificant European nation able to represent as natural and normal their dominance over ancient civilizations on islands such as Java and Bali? How did Dutch colonial residents explain the cultural differences between themselves and the supposedly 'primitive' peoples of the Indonesian archipelago? In trying to understand the 'gendering' practices of colonial governance in the Netherlands East Indies, Gouda also explores the interactions of Dutch and Indonesian women with European men. FRANCES GOUDA earned a Ph.D. in history from the University of Washington in Seattle in 1980. She is currently professor of history and gender studies in the Political Science Department of the University of Amsterdam.
Press Club
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Author : Calombaris George
language : en
Publisher: New Holland Publishing Australia Pty Limited
Release Date : 2008
Press Club written by Calombaris George and has been published by New Holland Publishing Australia Pty Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne's most popular venues. George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. This is the book of that restaurant: exciting, full of color with beautiful recipes.