12 167 Kitchen And Cooking Secrets
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12 167 Kitchen And Cooking Secrets
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Author : Susan Sampson
language : en
Publisher: Robert Rose
Release Date : 2009
12 167 Kitchen And Cooking Secrets written by Susan Sampson and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
A multitude of ideas, tips and techniuqes to reward any serious cook.
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Kitchen Secrets Tips Tricks Techniques Recipes
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Author : Reader's Digest Association (Canada)
language : en
Publisher:
Release Date : 1997-10
Kitchen Secrets Tips Tricks Techniques Recipes written by Reader's Digest Association (Canada) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10 with Cookery categories.
Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Dr. Myles Bader
language : en
Publisher:
Release Date : 2014
Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Dr. Myles Bader and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets. Dr. Bader, the "Wizard of Food," has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show. Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source. The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets offers a w.
The Secret Of Cooking Recipes For An Easier Life In The Kitchen
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Author : Bee Wilson
language : en
Publisher: W. W. Norton & Company
Release Date : 2023-09-26
The Secret Of Cooking Recipes For An Easier Life In The Kitchen written by Bee Wilson and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Cooking categories.
A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd. Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus; and seven ways to cook a carrot. Alongside thoughts on how to cook when you’re alone, with children, or just plain tired, Bee offers 140 recipes including: the simplest chicken stew even the pickiest of eaters (aka children) will love Zucchini and Herb Fritters, a Grated Tomato and Butter Pasta Sauce (with or without shrimp), and other ways of making your box grater work for you salads to savor, like a tuna salad with anchovy dressing leisurely projects like an Aromatic All-Purpose Curry Powder and quicker food for friends (try Bulgar and Eggplant Pilaf with pistachio and lemon) the loveliest red curry sauce you can make in your instant pot universal desserts, or those gluten-free and dairy-free sweets that you can serve no matter who comes over, like a Vegan Pear, Lemon, and Ginger Cake With advice on seasoning, cleaning up, and choosing the best equipment, Wilson reimagines modern cooking and brings the spark back into everyday meals. As Bee says, “There’s still magic in the kitchen, if you know where to look.” Shall we cook?
Cooking Secrets My Mother Never Taught Me
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Author : Joni Hilton
language : en
Publisher: Prima Lifestyles
Release Date : 2001
Cooking Secrets My Mother Never Taught Me written by Joni Hilton and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, American categories.
From stocking a pantry to baking a cake from scratch, this book provides ingenious advice and sought-after answers about the kitchen. The author of "The Once-a-Week Cooking Plan" fills in for those whose working moms did not have the spare time to pass on their cooking secrets and wisdom. Illustrations & checklists.
Brilliant Food Tips And Cooking Tricks
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Author : David Joachim
language : en
Publisher: Rodale Books
Release Date : 2001-07-13
Brilliant Food Tips And Cooking Tricks written by David Joachim and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-13 with Cooking categories.
Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed! Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast. With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist. Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen. You'll find the following special features and many more in this extraordinary book: * Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more * More than 900 simple, great-tasting recipes for home cooks * Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin" * 170 step-by-step illustrations that teach you timesaving techniques * More than 150 fascinating food facts and household hints * Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more * The combined experience of five top cooking experts * Easy-to-use, find-it-fast format
Tana S Kitchen Secrets
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Author : Tana Ramsay
language : en
Publisher:
Release Date : 2010-01-01
Tana S Kitchen Secrets written by Tana Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Cookbooks categories.
Tana Ramsay reveals the secrets behind great home cooking. In this book she includes 120 recipes, each of which is a vehicle for one of her 'kitchen secrets'. She features advice on cooking fish, meat, pasta, rice, pies, pastries and much more.
Cookwise
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Author : Shirley O. Corriher
language : en
Publisher: William Morrow Cookbooks
Release Date : 1997-08-21
Cookwise written by Shirley O. Corriher and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-08-21 with Cooking categories.
Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. CookWise is a different kind of cookbook. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Among the recipes you'll also find some surprises. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Many of the concepts used here are Shirley's own. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Want to learn about what makes a crust flaky? Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Discover for yourself what brining does to poultry in Juicy Roast Chicken. No matter what your cooking level, you'll find CookWise a revelation. Different people will use CookWise in different ways: Home cooks will value CookWise as a collection of extraordinarily good recipes. The busy chef can use CookWise as a reference book to look up and solve problems. Major headings are shown in the Contents and 42 At-a-Glance summary charts make problem solving quick and easy Beginning cooks can use CookWise as a howto book with easy-to-follow recipes that produce dishes looking and tasting like the work of an experienced chef. Food writers and test-kitchen chefs who are developing recipes can find the formulas and tips for successful recipes, Anyone who wants to improve a recipe can use CookWise as a guide. Here is how to make cakes moister, a pate A choux drier and crisper, a dish lighter or darker in color; how to make muffins peak better, cookies spread less, or a roast chicken juicier. Everyone who cooks needs to be able to spot bad recipes and save the time, money, and frustration that they cause. Many of the At-a-Glance charts point out specific problems. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again!
Kitchen Secrets
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Author : Barbara Lowery
language : en
Publisher:
Release Date : 2007
Kitchen Secrets written by Barbara Lowery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A brilliant compendium of must-know kitchen secrets: how to choose ingredients, what to keep in the cupboards, how to store various foods and most importantly, how to cook them!
