120 Resep Kue Tradisional Beragam Metode
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120 Resep Kue Tradisional Beragam Metode
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Author : Samindra Utama
language : id
Publisher:
Release Date : 2016-12-14
120 Resep Kue Tradisional Beragam Metode written by Samindra Utama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-14 with categories.
120 Resep Kue Tradisional Beragam Metode
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
First Words Book
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Author : Mary Cartwright
language : en
Publisher: First Concepts
Release Date : 2021-01-13
First Words Book written by Mary Cartwright and has been published by First Concepts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-13 with Board books categories.
This delightful book introduces very little children to over 150 everyday words. Elisa Ferro's bright and vibrant illustrations are full of things to spot and talk about, and bring this new vocabulary to life. Helps children to build their vocabulary and develop early reading skills. Encourages word and picture recognition. Quirky details to engage young readers.
Mastering The Art Of Japanese Home Cooking
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Author : Masaharu Morimoto
language : en
Publisher: HarperCollins
Release Date : 2016-11-08
Mastering The Art Of Japanese Home Cooking written by Masaharu Morimoto and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Cooking categories.
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung
Development And The Next Generation
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Author :
language : en
Publisher: World Bank Publications
Release Date : 2006-01-01
Development And The Next Generation written by and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Family & Relationships categories.
"The theme of The World Development Report 2007 is youth - young people between the ages of 12 to 24. As this population group seeks identity and independence, they make decisions that affect not only their own well-being, but that of others, and they do this in a rapidly changing demographic and socio-economic environment. Supporting young people's transition to adulthood poses important opportunities and risky challenges for development policy. Are education systems preparing young people to cope with the demands of changing economies? What kind of support do they get as they enter the labor market? Can they move freely to where the jobs are? What can be done to help them avoid serious consequences of risky behavior, such as death from HIV-AIDS and drug abuse? Can their creative energy be directed productively to support development thinking? The report will focus on crucial capabilities and transitions in a young person's life: learning for life and work, staying healthy, working, forming families, and exercising citizenship. For each, there are opportunities and risks; for all, policies and institutions matter."
Architects Data
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Author : Ernst Neufert
language : en
Publisher: Wiley-Blackwell
Release Date : 1991-01-15
Architects Data written by Ernst Neufert and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-15 with Architecture categories.
This is an essential aid in the initial design and planning of a project. The relevant building type is located by a comprehensive index and cross reference system, a condensed commentary covers user requireements, planning criteria, basic dimensions and other considerations of function, siting aspect etc. A system of references based on an extensive bibliography supports the text. In every section plans, sections, site layouts, design details and graphs illustrated key aspects of a building type's design. Most illustrations are dimensioned or scaled - the metric system of measurement is used throughout, and the equivalent in feet/inches can easily be read either off a graphic scale on the page or from the built-in conversion table. The illustrations are international in origin and include both well know and less famous designers. Architects Data is primarily a handbook of building types rather than of construction techniques and details. However its treatment of components (such as doors and windows) and of spaces for building services is extremely thorough, since consideration of this data is an essential element of the planning process. The opening pages of basic data on man and his buildings cover critical subjects such as scale, drawing practice, noise, light and space for the same reason. Particular attention has also been paid to the implications of energy conservation, means of escape from fire and the needs of the elderly and the disabled.
Texture In Food
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Author : B. M. McKenna
language : en
Publisher: Woodhead Publishing
Release Date : 2004-04-14
Texture In Food written by B. M. McKenna and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-14 with Business & Economics categories.
Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. Book jacket.
Seventy Five Receipts For Pastry Cakes And Sweetmeats
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Author : Eliza Leslie
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-17
Seventy Five Receipts For Pastry Cakes And Sweetmeats written by Eliza Leslie and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-17 with Fiction categories.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
An Introduction To Ancient Iranian Religion
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Author : William W. Malandra
language : en
Publisher: U of Minnesota Press
Release Date : 1983
An Introduction To Ancient Iranian Religion written by William W. Malandra and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Religion categories.
De Re Coquinaria
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Author : Apicius
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-30
De Re Coquinaria written by Apicius and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with categories.
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]