1862 Manual For Army Cooking

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1862 Manual For Army Cooking

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Author :
language : en
Publisher:
Release Date : 1993

1862 Manual For Army Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookery, Military categories.

Manual For Army Cooks 1916

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Author : United States. War Department
language : en
Publisher:
Release Date : 1917

Manual For Army Cooks 1916 written by United States. War Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cookery, Military categories.

Manual For Army Cooks

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Author : United States. Army. Quartermaster Corps
language : en
Publisher:
Release Date : 1896

Manual For Army Cooks written by United States. Army. Quartermaster Corps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cookery categories.

The U S Army Cooks Manual

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Author : R. Sheppard
language : en
Publisher: Casemate Publishers
Release Date : 2017-05-19

The U S Army Cooks Manual written by R. Sheppard and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-19 with History categories.

This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

Manual For Army Cooks

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Author : United States. War Department. Subsistence Department
language : en
Publisher:
Release Date : 1896

Manual For Army Cooks written by United States. War Department. Subsistence Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Cooking categories.

A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.

Manual For Army Cooks

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Author : United States. War Department
language : en
Publisher:
Release Date : 1879

Manual For Army Cooks written by United States. War Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1879 with Cooking categories.

Manual For Army Cooks

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Author :
language : en
Publisher:
Release Date : 1896

Manual For Army Cooks written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with categories.

Extracts From Manual For Army Cooks

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Author : United States. War Department
language : en
Publisher:
Release Date : 1917

Extracts From Manual For Army Cooks written by United States. War Department and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cookery, Military categories.

Manual For Army Cooks 1916

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Author : United States. Army. Quartermaster Corps
language : en
Publisher:
Release Date : 1917

Manual For Army Cooks 1916 written by United States. Army. Quartermaster Corps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1917 with Cooking, American categories.

Manual For Army Cooks

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Author : United States. War Dept
language : en
Publisher:
Release Date : 2018-10-20

Manual For Army Cooks written by United States. War Dept and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-20 with Fiction categories.

The following Manual for Army Cooks, prepared under the direction of the Quartermaster General of the Army, b Capt. L. L. Deitrick, Quartermaster Corps, aided by Maj. L. R. Ho brook, Quar termaster Corps; Capt. E. S. Wheeler, Fourth Field Artillery; and Ca t. W. H. Smith, Seventh Cavalry, is a?) roved and herewith pu lished for the information and guidance 0 e Regular Army and the Organized Militia of the United States.