1994 Cep Software Directory
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Cep Software Directory
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Author :
language : en
Publisher:
Release Date : 1999
Cep Software Directory written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Chemical engineering categories.
Handbook Of Food Processing Equipment
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Author : George Saravacos
language : en
Publisher: Springer
Release Date : 2015-12-29
Handbook Of Food Processing Equipment written by George Saravacos and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Computing Information Directory
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Author : Darlene Myers Hildebrandt
language : en
Publisher:
Release Date : 1995
Computing Information Directory written by Darlene Myers Hildebrandt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Computer science literature categories.
1994 Cep Software Directory
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Author : American Institute of Chemical Engineers
language : en
Publisher:
Release Date : 1993
1994 Cep Software Directory written by American Institute of Chemical Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Computer software categories.
European Electronics Directory 1994
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Author : C.G. Wedgwood
language : en
Publisher: Elsevier
Release Date : 2013-10-22
European Electronics Directory 1994 written by C.G. Wedgwood and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Companion volume to Components and Sub-Assemblies Directory, providing access to 8000 manufacturers, agents and representatives of electronics systems and equipment. Entries include names of key managers, addresses, fax/telephone numbers, and pocket descriptions of manufacturing and sales programmes. There is also a product index to track the companies involved in any given business lines.
Separation Technology
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Author : John Garside
language : en
Publisher: IChemE
Release Date : 1994
Separation Technology written by John Garside and has been published by IChemE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
Separation technology is at the heart of engineering in the chemical and process industries. This book takes the pulse of the technology, and assesses its health for future use. Recently separation technology has been under pressure to improve both the quality and diversity of products. In response, the condition of older technologies - drying, crystallization and distillation - has been improved, while newer ideas like adsorption and bioseparations have been brought rapidly into training. Understanding of the underlying phenomena of separations, argue the authors, leads to better equipment design and more applications. Newer processes depend on subtle differences in the molecular architecture of the components to be separated: chiral molecules, for example. The way in which this is reflected at a larger scale is one of the themes of the book.
Handbook Of Food Engineering Practice
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Author : Kenneth J. Valentas
language : en
Publisher: CRC Press
Release Date : 1997-07-23
Handbook Of Food Engineering Practice written by Kenneth J. Valentas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-23 with Technology & Engineering categories.
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Lees Loss Prevention In The Process Industries
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Author : Frank Lees
language : en
Publisher: Butterworth-Heinemann
Release Date : 2012-11-05
Lees Loss Prevention In The Process Industries written by Frank Lees and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Technology & Engineering categories.
Safety in the process industries is critical for those who work with chemicals and hazardous substances or processes. The field of loss prevention is, and continues to be, of supreme importance to countless companies, municipalities and governments around the world, and Lees' is a detailed reference to defending against hazards. Recognized as the standard work for chemical and process engineering safety professionals, it provides the most complete collection of information on the theory, practice, design elements, equipment, regulations and laws covering the field of process safety. An entire library of alternative books (and cross-referencing systems) would be needed to replace or improve upon it, but everything of importance to safety professionals, engineers and managers can be found in this all-encompassing three volume reference instead. - The process safety encyclopedia, trusted worldwide for over 30 years - Now available in print and online, to aid searchability and portability - Over 3,600 print pages cover the full scope of process safety and loss prevention, compiling theory, practice, standards, legislation, case studies and lessons learned in one resource as opposed to multiple sources
Chemical Engineering Progress
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Author :
language : en
Publisher:
Release Date : 2008
Chemical Engineering Progress written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Chemical engineering categories.
Guidelines For Pressure Relief And Effluent Handling Systems
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Author : CCPS (Center for Chemical Process Safety)
language : en
Publisher: John Wiley & Sons
Release Date : 2010-08-31
Guidelines For Pressure Relief And Effluent Handling Systems written by CCPS (Center for Chemical Process Safety) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-31 with Technology & Engineering categories.
Current industry, government and public emphasis on containment of hazardous materials makes it essential for each plant to reduce and control accidental releases to the atmosphere. Guidelines for Pressure Relief and Effluent Handling Systems meets the need for information on selecting and sizing pressure relief devices and effluent handling systems that will maintain process integrity and avoid discharge of potentially harmful materials to the atmosphere. With a CD-ROM enclosed containing programs for calculating flow through relief devices, effluent handling systems, and associated piping, the book offers an important collection of state-of-the-art technology for safely relieving process equipment of such conditions as overpressure, overtemperature and/or runaway reactions. It provides information for two-phase and compressible gas flow to select and size pressure relief devices, piping, and effluent handling equipment, such as gravity separators, cyclones, spargers, and quench pools. The book has an important collection of state-of-the-art technology for safely relieving process equipment of conditions such as overpressure, overtemperature and/or run-away reactions. It provides information for two-phase and compressible gas flow to select and size pressure relief devices, piping, and effluent handling equipment such as gravity separators cyclones, spargers and quench pools. Special Details: CD files for this title can now be found by entering the ISBN 9780816904761 on booksupport.wiley.com.