2012 Texas Restaurants
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2012 Texas Restaurants
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Author : Claudia Alarcón
language : en
Publisher: Zagat Survey LLC
Release Date : 2012-03-13
2012 Texas Restaurants written by Claudia Alarcón and has been published by Zagat Survey LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Restaurants categories.
Based on the feedback of thousands of avid restaurant-goers, this new guide covers over 1,400 restaurants in Texas. Whether you are searching for BBQ in Austin or a romantic dinner in Dallas, Zagat will help you make the best dining decision for any occasion. Includes ratings and reviews for restaurants in Austin, Dallas, Ft. Worth, Houston and San Antonio.
Texas Old Time Restaurants Cafes
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Author : Sheryl Smith-Rodgers
language : en
Publisher: Taylor Trade Publishing
Release Date : 2000-06-01
Texas Old Time Restaurants Cafes written by Sheryl Smith-Rodgers and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-01 with Cooking categories.
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Lost Restaurants Of Houston
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Author : Paul Galvani
language : en
Publisher: Arcadia Publishing
Release Date : 2014-05-27
Lost Restaurants Of Houston written by Paul Galvani and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Famous Texas Restaurants
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Author : William Clark (Restaurant critic)
language : en
Publisher:
Release Date : 1984
Famous Texas Restaurants written by William Clark (Restaurant critic) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Texas Restaurants 2009
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Author : Zagat Survey (Firm)
language : en
Publisher:
Release Date : 2008-03-04
Texas Restaurants 2009 written by Zagat Survey (Firm) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-04 with Restaurants categories.
Reflecting the opinions of thousands of local diners, this guide covers over 1,500 restaurants in five major Texas cities: Austin, Dallas, Ft. Worth, Houston and San Antonio. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. Use the indexes arranged by cuisine, neighborhood and special features like In Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Texas Eats
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2012-03-06
Texas Eats written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Cooking categories.
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Forked
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Author : Sarumathi Jayaraman
language : en
Publisher: Oxford University Press
Release Date : 2016
Forked written by Sarumathi Jayaraman and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Business & Economics categories.
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat"--Amazon.com.
Mass Shootings
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Author : Jaclyn Schildkraut
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2016-02-22
Mass Shootings written by Jaclyn Schildkraut and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-22 with Social Science categories.
This book provides readers and researchers with a critical examination of mass shootings as told by the media, offering research-based, factual answers to oft-asked questions and investigating common myths about these tragic events. When a mass shooting happens, the news media is flooded with headlines and breaking information about the shooters, victims, and acts themselves. What is notably absent in the news reporting are any concrete details that serve to inform news consumers how prevalent these mass shootings really are (or are not, when considering crime statistics as a whole), what legitimate causes for concern are, and how likely an individual is to be involved in such an incident. Instead, these events often are used as catalysts for conversations about larger issues such as gun control and mental health care reform. What critical points are we missing when the media focuses on only what "people want to hear"? This book explores the media attention to mass shootings and helps readers understand the problem of mass shootings and public gun violence from its inception to its existence in contemporary society. It discusses how the issue is defined, its history, and its prevalence in both the United States and other countries, and provides an exploration of the responses to these events and strategies for the prevention of future violence. The book focuses on the myths purported about these unfortunate events, their victims, and their perpetrators through typical U.S. media coverage as well as evidence-based facts to contradict such narratives. The book's authors pay primary attention to contemporary shootings in the United States but also discuss early events dating back to the 1700s and those occurring internationally. The accessible writing enables readers of varying grade levels, including laypersons, to gain a more in-depth—and accurate—understanding of the context of mass shootings in the United States. As a result, readers will be better able to contribute to meaningful discussions related to mass shooting events and the resulting responses and policies.
Haunted Restaurants Taverns And Inns Of Texas
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Author : Robert Wlodarski
language : en
Publisher: Rowman & Littlefield
Release Date : 2018-08-01
Haunted Restaurants Taverns And Inns Of Texas written by Robert Wlodarski and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-01 with History categories.
Loaded with tangy tales of spirits who inhabit places where you can spend a night or have a bite to eat. Listed by city, each haunted locale provides in-depth history about the spirited occupants, current facts and additional references. This book would be fully revised and would not include detailed travel information, just the stories.
Lost Restaurants Of Fairfield California
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Author : Tony Wade
language : en
Publisher: Arcadia Publishing
Release Date : 2022-07
Lost Restaurants Of Fairfield California written by Tony Wade and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07 with History categories.
Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.
