Texas Old Time Restaurants Cafes
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Texas Old Time Restaurants Cafes
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Author : Sheryl Smith-Rodgers
language : en
Publisher: Taylor Trade Publishing
Release Date : 2000-06-01
Texas Old Time Restaurants Cafes written by Sheryl Smith-Rodgers and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-01 with Cooking categories.
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Texas Old Time Restaurants Cafes
DOWNLOAD eBooks
Author : Sheryl Smith-Rodgers
language : en
Publisher: Taylor Trade Publications
Release Date : 2000-06
Texas Old Time Restaurants Cafes written by Sheryl Smith-Rodgers and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06 with Cooking categories.
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Historic Austin Restaurants
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Author : Melanie Haupt
language : en
Publisher: Arcadia Publishing
Release Date : 2013-10-08
Historic Austin Restaurants written by Melanie Haupt and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with History categories.
Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected in joints like Franklin Barbecue, while landmarks like Scholz Garten, the oldest restaurant in the capital, testify to the contributions of the town's college presence and a healthy German influence. Joe's Bakery isn't just one of the town's most beloved Tex-Mex spots; it's the place where the real wheeling and dealing in Texas politics happens. Food writer Melanie Haupt samples Austin's iconic restaurants and the rich heritage that produced them.
Texas Boys In Gray
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Author : Mamie Yeary
language : en
Publisher: Rowman & Littlefield
Release Date : 2000
Texas Boys In Gray written by Mamie Yeary and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Soldiers categories.
Presents a collection of fascinating remembrances of those who were there. Sometimes humorous and sometimes heart breaking, the experiences of the Texas War Veterans.
Lost Restaurants Of Houston
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Author : Paul Galvani
language : en
Publisher: Arcadia Publishing
Release Date : 2014-05-27
Lost Restaurants Of Houston written by Paul Galvani and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-27 with Cooking categories.
“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal
Recipes From Historic Texas
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Author : Linda Bauer
language : en
Publisher: Recipes from Historic
Release Date : 2003
Recipes From Historic Texas written by Linda Bauer and has been published by Recipes from Historic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic Texas settings. Both a travel guide and a cookbook.
Tom Dodge Talks About Texas
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Author : Tom Dodge
language : en
Publisher: Taylor Trade Publications
Release Date : 2000-04-26
Tom Dodge Talks About Texas written by Tom Dodge and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-26 with History categories.
Tom Dodge is at his best when he talks about Texas. This collection of writings over the past decade includes his most poignant and provocative National Public Radio vignettes as well as longer pieces from newspapers and magazines. Here are the wry, sometimes ironic, observations on all things Texas his listeners are used to. His insights include a unique analysis of junkyards, railroads, bookstores, horned toads, sandy-land farms, and his grandmother's homemade grape jelly.
Alabama S Historic Restaurants And Their Recipes
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Author : Gay N. Martin
language : en
Publisher: John F. Blair, Publisher
Release Date : 2004
Alabama S Historic Restaurants And Their Recipes written by Gay N. Martin and has been published by John F. Blair, Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Old buildings have many stories to tell. On his way from his Texas home to a dairy farmers' convention in North Carolina in 1917, Paul Trowbridge passed through Florence. He liked the place so much, he returned and built Trowbridge's Creamery, where local farmers brought their milk and cream to be processed. Today, Paul's recipe for Orange-Pineapple Ice Cream is still popular, as is the homemade chili introduced by current owner Don Trowbridge's mother Martha, who ran the business when her husband went to war in 1944. Gay N. Martin heard many entertaining stories while researching Alabama's Historic Restaurants and Their Recipes for the first edition in 1998. From the mountains in the north to the beaches on the Gulf of Mexico, she dined in white-columned mansions, rustic log cabins, and former schoolhouses, banks, drugstores, and gas stations. From these, she culled a list of fifty of the state's most memorable restaurants-all places of character, where the food is as distinguished as the surroundings. In this second edition, she offers 22 new restaurants and dozens of new recipes.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew Smith
language : en
Publisher: Oxford University Press
Release Date : 2013-01-31
The Oxford Encyclopedia Of Food And Drink In America written by Andrew Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Business & Economics categories.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Classic Restaurants Of Oklahoma City
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Author : David Cathey
language : en
Publisher: Arcadia Publishing
Release Date : 2016-12-05
Classic Restaurants Of Oklahoma City written by David Cathey and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-05 with History categories.
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.