Classic Restaurants Of Oklahoma City
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Classic Restaurants Of Oklahoma City
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Author : David Cathey
language : en
Publisher: Arcadia Publishing
Release Date : 2016-12-05
Classic Restaurants Of Oklahoma City written by David Cathey and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-05 with History categories.
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Classic Restaurants Of Wichita
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Author : Denise Neil
language : en
Publisher: Arcadia Publishing
Release Date : 2021
Classic Restaurants Of Wichita written by Denise Neil and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with History categories.
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Eating Up Route 66
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Author : T. Lindsay Baker
language : en
Publisher: University of Oklahoma Press
Release Date : 2022-10-13
Eating Up Route 66 written by T. Lindsay Baker and has been published by University of Oklahoma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with History categories.
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Classic Restaurants Of Durham
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Author : Chris Holaday & Patrick Cullom
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Classic Restaurants Of Durham written by Chris Holaday & Patrick Cullom and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Insiders Guide To Oklahoma City
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Author : Deborah Bouziden
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-12-22
Insiders Guide To Oklahoma City written by Deborah Bouziden and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-22 with Travel categories.
Insiders' Guide to Oklahoma City is the essential source for in-depth travel and relocation information to Oklahoma's captial city. Written by a local (and true insider), it offers a personal and practical perspective of Oklahoma City and its surrounding environs.
Classic Restaurants Of Milwaukee
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Author : Jennifer Billock
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Classic Restaurants Of Milwaukee written by Jennifer Billock and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
"Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past."--Provided by publisher.
Classic Restaurants Of Summit County
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Author : Sharon Moreland Myers
language : en
Publisher: Arcadia Publishing
Release Date : 2018-06-18
Classic Restaurants Of Summit County written by Sharon Moreland Myers and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with History categories.
Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
The Joy Of Eating
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Author : Jane K. Glenn
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2021-11-05
The Joy Of Eating written by Jane K. Glenn and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-05 with Social Science categories.
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Classic Restaurants Of Evansville
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Author : Kristalyn Shefveland
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Classic Restaurants Of Evansville written by Kristalyn Shefveland and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.
Classic Eateries Of The Arkansas Delta
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Author : Kat Robinson
language : en
Publisher: Arcadia Publishing
Release Date : 2014-10-21
Classic Eateries Of The Arkansas Delta written by Kat Robinson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with History categories.
The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.