2017 Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe
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2017 Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Food & Agriculture Org.
Release Date : 2018-04-18
2017 Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with Political Science categories.
La subalimentación en América Latina y el Caribe aumentó en el último período de medición. Luego de varios años de estancamiento, en el año 2016, alrededor de 42,5 millones de personas no cuentan con la cantidad suficiente de alimentos para cubrir sus necesidades calóricas diarias, lo que significa un aumento de 2,4 millones de personas en comparación al año anterior. De no llevar a cabo acciones necesarias para la superación conjunta del hambre y la malnutrición, América Latina y el Caribe no dará cumplimiento a la meta de erradicar el hambre y la malnutrición en 2030, comprometida en los Objetivos de Desarrollo Sostenible. Si bien la desnutrición ha disminuido, el sobrepeso y la obesidad continúan siendo problemas de salud importantes para América Latina y el Caribe. La prevalencia de obesidad en adultos va en aumento y el sobrepeso en menores de 5 años afecta al 7% de los niños de América Latina y el Caribe, ubicándose por encima del 6% de los niños con sobrepeso en el mundo. Si bien América Latina y el Caribe produce alimentos suficientes para cubrir las necesidades de su población, esto no asegura una alimentación sana y nutritiva. Es necesario crear sistemas alimentarios sostenibles y sensibles a la nutrición para proporcionar alimentos variados, de buena calidad nutricional e inocuos que permitan acabar con el hambre y toda forma de malnutrición. Tanto el estancamiento del crecimiento económico de América Latina y el Caribe, como la menor velocidad de las dinámicas de reducción de la pobreza y pobreza extrema en los últimos años, han dificultado la erradicación del hambre y la malnutrición. Del mismo modo, la persistencia de la desigualdad del ingreso pone presiones en el acceso a los alimentos y, por consiguiente, en la seguridad alimentaria y nutricional. Se observan importantes diferencias en el acceso a servicios básicos en América Latina y el Caribe, tanto entre países como al interior de ellos. Las zonas rurales y la población de menores ingresos tienen un acceso significativamente menor a agua potable y saneamiento en América Latina y el Caribe.
Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe
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Author : Colectivo de Autores
language : es
Publisher:
Release Date : 2000
Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe written by Colectivo de Autores and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food security categories.
Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe 2020
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Author : Organización de las Naciones Unidas para la Alimentación y la Agricultura
language : es
Publisher: Food & Agriculture Org.
Release Date : 2020-12-02
Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe 2020 written by Organización de las Naciones Unidas para la Alimentación y la Agricultura and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Technology & Engineering categories.
Las metas de la Agenda 2030 de Desarrollo Sostenible relacionadas con la seguridad alimentaria y la nutrición no podrán alcanzarse mientras en algunos territorios de América Latina y el Caribe sigan viviendo poblaciones con niveles de malnutrición que, como mínimo, duplican los promedios nacionales. A menudo, las oportunidades económicas en estos lugares son limitadas, la presencia de servicios públicos es escasa y la exposición a eventos climáticos severos es elevada. Precisamente, es en estos territorios históricamente rezagados donde las políticas públicas impulsadas en la región han mostrado un menor impacto y donde es apremiante generar una nueva agenda de instrumentos públicos que atiendan a las características de las comunidades que los habitan. El desarrollo pleno y sostenible de los territorios que se están “quedando atrás” no solo es una obligación que se desprende de los derechos de las personas que los habitan. Además, liberaría el potencial social, económico, ambiental y cultural de esos territorios en beneficio de todas las sociedades y del planeta. Se espera que el Panorama 2020 ayude a visibilizar los desafíos de los territorios con peores indicadores en términos de alimentación y nutrición, y que sirva para movilizar el compromiso político y la atención pública en los lugares que sufren mayores rezagos respecto a los promedios nacionales. Al igual que en ediciones anteriores, también se proporciona información sobre las políticas y los programas que los países están desarrollando para enfrentar todas las formas de malnutrición. El año 2020 se recordará durante muchas décadas por la pandemia provocada por la COVID-19. Los indicadores de la Agenda 2030 que se utilizan en esta publicación aún no recogen los distintos impactos del nuevo coronavirus. Pero en cada uno de los capítulos y secciones que siguen se hace referencia a algunas de las posibles implicaciones de la pandemia para el futuro.
2017 Panorama Of Food And Nutrition Security In Latin America And The Caribbean
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-04-18
2017 Panorama Of Food And Nutrition Security In Latin America And The Caribbean written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with Political Science categories.
Undernourishment in Latin America and the Caribbean increased in the last measurement period. After a plateau of several years, in 2016 approximately 42.5 million people do not have enough food to meet their required daily calorie intake, accounting for an increase of 2.4 million people versus the previous year. If necessary actions are not taken to overcome both hunger and malnutrition, Latin America and the Caribbean will not attain the goal of ending hunger and malnutrition by 2030, set in the Sustainable Development Goals. Despite the decline in child undernutrition, overweight and obesity continue posing important health issues for Latin America and the Caribbean. The prevalence of obesity in adults is on the rise and overweight in children under 5 years of age affects 7% the population, ranking above the 6% of overweight children registered worldwide. Although Latin America and the Caribbean produce enough food to meet the needs of their population, this does not ensure healthy and nutritious diets. There is a need for creating sustainable and nutrition-sensitive food systems to provide varied and safe foods, with good nutritional quality that help put an end to hunger and all forms of malnutrition. Both the economic slowdown in Latin America and the Caribbean and the slower pace of poverty and extreme poverty reduction dynamics over the last few years have hindered the eradication of hunger and malnutrition. Furthermore, persisting income inequality puts pressure on access to food, with the ensuing impact on food and nutrition security. Marked differences in access to basic services are observed in Latin America and the Caribbean, both among and within countries. Rural areas and low-income population groups have far less access to drinking water and sanitation in the region. Weather-related disasters have caused considerable economic damages and severe consequences for food and nutrition security. This scenario has imposed a sense of urgency on the actions required for the mitigation and adaptation actions required.
Panorama De La Seguridad Alimentaria Y Nutricional 2012 En Am Rica Latina Y El Caribe
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Author :
language : es
Publisher:
Release Date : 2012
Panorama De La Seguridad Alimentaria Y Nutricional 2012 En Am Rica Latina Y El Caribe written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food supply categories.
Food Systems In Latin America And The Caribbean
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Author : Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-24
Food Systems In Latin America And The Caribbean written by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-24 with Technology & Engineering categories.
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
Regional Overview Of Food Security And Nutrition In Latin America And The Caribbean 2020
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-05-19
Regional Overview Of Food Security And Nutrition In Latin America And The Caribbean 2020 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Technology & Engineering categories.
The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services are scant, and exposure to severe climate events is high. The public policies promoted in the region have had less impact in these historically lagging territories, and there is a pressing need to produce a new agenda of public instruments that address the characteristics of the communities that inhabit them. The full and sustainable development of the territories that are falling behind is not only an obligation in terms of the realization of the rights of their inhabitants; it would also allow these territories to activate their social, economic, environmental and cultural potential, to the benefit of all societies.It is hoped that the 2020 Regional Overview will help to highlight the challenges experienced by the territories with the worst indicators in terms of food and nutrition, and that it will serve to mobilize political commitment and public attention towards those areas that are most highly laggingThe year 2020 will be remembered for many decades as the year of the COVID-19 pandemic. The indicators of the 2030 Agenda that are used in this publication do not yet show the different impacts of COVID-19. However, there are references to the possible implications of the pandemic for the future.
Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe 2013
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Author :
language : es
Publisher:
Release Date : 2014
Panorama De La Seguridad Alimentaria Y Nutricional En Am Rica Latina Y El Caribe 2013 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Am Rica Latina Y El Caribe Panorama De La Seguridad Alimentaria Y Nutricional 2016
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Author : Food and Agriculture Organization of the United Nations
language : es
Publisher: Food & Agriculture Org.
Release Date : 2018-05-28
Am Rica Latina Y El Caribe Panorama De La Seguridad Alimentaria Y Nutricional 2016 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-28 with Political Science categories.
Economic growth, urbanization, income growth and the integration of Latin America and the Caribbean into international markets have affected dietary patterns, reducing the consumption of traditional foods and increasing that of ultra-processed products. Obesity rates are climbing while malnutrition persists, though governments are introducing policies to tackle these issues.
Fao Gender Regional Strategy For Latin America And The Caribbean 2019 2023
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-26
Fao Gender Regional Strategy For Latin America And The Caribbean 2019 2023 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-26 with Social Science categories.
The Gender Strategy proposes to deepen the analysis of the initiatives that achieve changes and - structural transformations - of the unequal relations, emphasizing in the monitoring of the SDGs and the indicators under the mandate of the FAO. Furthermore, the strategy must respond to the challenges of the current context, some of which are in the order of the slowdown in economic growth, the increase in poverty and hunger, demographic changes and in the composition and structure of families and the exhaustion of the current development model, characterized by the increase of inequalities and environmental crises.