231 Industria Agroalimentare
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231 Industria Agroalimentare
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Author : Aldo Natalini
language : it
Publisher:
Release Date : 2017
231 Industria Agroalimentare written by Aldo Natalini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Business & Economics categories.
I Modelli 231 Nel Settore Agroalimentare 231 Agrifood Law
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Author : L. Ferrajoli
language : it
Publisher:
Release Date : 2021
I Modelli 231 Nel Settore Agroalimentare 231 Agrifood Law written by L. Ferrajoli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Business & Economics categories.
Compliance Responsabilit Da Reato Degli Enti Collettivi
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Author : aa. vv.
language : it
Publisher: IPSOA
Release Date : 2019-09-12
Compliance Responsabilit Da Reato Degli Enti Collettivi written by aa. vv. and has been published by IPSOA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-12 with Law categories.
D.Lgs. n. 231/2001 Banche, intermediari finanziari, assicurazioni Reati transnazionali Ambiente e Sicurezza del lavoro Anticorruzione e misure di prevenzione Whistleblowing Il Commentario offre una sintesi multidisciplinare dei tanti profili eterogenei di compliance aziendale e di responsabilità amministrativa degli enti. Analizza, in maniera rigorosa, i molti problemi interpretativi posti in essere dalla normativa, che spaziano dalla parte generale alla parte speciale del diritto penale, al diritto penale complementare, al diritto processuale penale, e che si intersecano con questioni, anch’esse dalle rilevanti implicazioni teoriche e pratiche, di natura societaria, lavoristica, amministrativistica, nonché di matrice economico-aziendale. Per questo, oltre al corpo delle disposizioni del D.Lgs. n. 231/2001 e delle norme regolamentari (Sezione I), si è aggiunta un’ampia “parte speciale”, che comprende: l'amministrazione giudiziaria dei beni sequestrati e confiscati (Sezione II) le norme che prevedono la responsabilità degli enti collettivi o introducono varianti anche di natura processuale per i procedimenti a carico di enti creditizi, di società di intermediazione finanziaria, di società di gestione del risparmio e di società di investimento a capitale variabile, nonché nell’ambito della disciplina del codice delle assicurazioni private (sezione III) l'analisi della responsabilità per reati transnazionali (Sezione IV) l'analisi della responsabilità per reati ambientali (Sezione V) l'analisi della responsabilità in tema di sicurezza del lavoro (Sezione VI) la prevenzione della corruzione (Sezione VII) la prevenzione del whistleblowing (Sezione VIII) le norme del c.d. codice antimafia, che interferiscono con la responsabilità degli enti (sezione IX) le procedure investigative esterne, da parte della polizia giudiziaria e del pubblico ministero (Sezione X) le procedure investigative interne all’ente (Sezione XI).
Sicurezza Alimentare Diritto Al Cibo Etica Della Sostenibilit
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Author : AA. VV.
language : it
Publisher: FrancoAngeli
Release Date : 2023-03-08T00:00:00+01:00
Sicurezza Alimentare Diritto Al Cibo Etica Della Sostenibilit written by AA. VV. and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-08T00:00:00+01:00 with Law categories.
315.2.30
Analisi Delle Filiere Tecnologico Produttive Italiane Afferenti L Industria Agroalimentare Maggiormente Interessate Dai Fenomeni Di Contraffazione Frode
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Author : Francesco Liardo
language : it
Publisher: Youcanprint
Release Date : 2016-12-01
Analisi Delle Filiere Tecnologico Produttive Italiane Afferenti L Industria Agroalimentare Maggiormente Interessate Dai Fenomeni Di Contraffazione Frode written by Francesco Liardo and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-01 with Business & Economics categories.
Analisi filiere tecnologico-produttive del settore agroalimentare maggiormente interessate dai fenomeni di contraffazione e frode
Il Sistema Agroalimentare Albanese
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Author : Giuseppe De Meo
language : it
Publisher: FrancoAngeli
Release Date : 2004
Il Sistema Agroalimentare Albanese written by Giuseppe De Meo and has been published by FrancoAngeli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Il Sistema Agroalimentare Nel Mezzogiorno
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Author : Associazione studi e ricerche per il Mezzogiorno
language : it
Publisher: Guida Editori
Release Date : 2005
Il Sistema Agroalimentare Nel Mezzogiorno written by Associazione studi e ricerche per il Mezzogiorno and has been published by Guida Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
Food And Foodways In Italy From 1861 To The Present
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Author : Emanuela Scarpellini
language : en
Publisher: Springer
Release Date : 2016-04-29
Food And Foodways In Italy From 1861 To The Present written by Emanuela Scarpellini and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with History categories.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Al Dente
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Author : Fabio Parasecoli
language : en
Publisher: Reaktion Books
Release Date : 2014-04-15
Al Dente written by Fabio Parasecoli and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
The Palgrave Handbook Of Wine Industry Economics
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Author : Adeline Alonso Ugaglia
language : en
Publisher: Springer
Release Date : 2019-03-15
The Palgrave Handbook Of Wine Industry Economics written by Adeline Alonso Ugaglia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Business & Economics categories.
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.